Meat Fish Fruits Vegetables Oils And Fats
160 PCR records in this directory.
- Abalone, frozen, smoked, dried, salted or in brine
- Almonds, shelled
- Animal fats and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
- Apple juice
- Beans, frozen
- Beans, otherwise prepared or preserved, not frozen
- Bovine meat, salted, dried or smoked
- Buffalo fat, unrendered
- Cashew nuts, shelled
- Cattle fat, unrendered
- Caviar and caviar substitutes
- Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
- Coconut oil, crude
- Coconut oil, refined
- Cold-water shrimps and prawns, frozen, dried, salted or in brine
- Cottonseed oil, crude
- Cottonseed oil, refined
- Crabs, frozen, dried, salted or in brine
- Crustaceans, otherwise prepared or preserved
- Cuttle fish and squid, frozen, smoked, dried, salted or in brine
- Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
- Dried potatoes and other dried vegetables
- Edible fish meal
- Edible fish offal; fish fins, heads, tails, maws and other edible fish offal
- Edible offal of buffalo, fresh, chilled or frozen
- Edible offal of cattle, fresh, chilled or frozen
- Edible offal of goat, fresh, chilled or frozen
- Edible offal of mammals, fresh, chilled or frozen, n.e.c.
- Edible offal of pigs, fresh, chilled or frozen
- Edible offal of poultry, fresh, chilled or frozen
- Edible offal of sheep, fresh, chilled or frozen
- Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- Fats and oils and their fractions, of fish, other than liver oils
- Fats and oils and their fractions, of marine mammals
- Fats, of pig and poultry, unrendered
- Fish, dried, but not smoked; salted, but not dried or smoked; or in brine
- Fish fillets and fish meat (whether or not minced), fresh or chilled
- Fish fillets, dried, salted or in brine, but not smoked
- Fish fillets, frozen
- Fish including fillets, smoked
- Fish-liver oils and their fractions
- Fish livers and roes dried, smoked, salted or in brine
- Fish livers and roes, fresh or chilled
- Fish livers and roes, frozen
- Fish meat, whether or not minced, frozen
- Fish of Gadiformes, frozen
- Fish, otherwise prepared or preserved
- Flatfish, frozen
- Flour, meal, powder, flakes, granules and pellets of potatoes
- Flours and meals of oil seeds or oleaginous fruits, except those of mustard
- Flours, meals and pellets, inedible, of fish, crustaceans, molluscs or other aquatic invertebrates
- Flours, meals and pellets of meat or meat offal, inedible; greaves
- Freshwater fish, frozen
- Fruits and nuts, provisionally preserved, not for immediate consumption
- Fruits and nuts, uncooked or cooked, frozen
- Goat fat, unrendered
- Grape juice
- Grapefruit juice
- Groundnut oil, crude
- Groundnut oil, refined
- Groundnuts, shelled
- Hazelnuts, shelled
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes
- Lobsters, frozen, dried, salted or in brine
- Meat of buffalo, fresh or chilled
- Meat of buffalo, frozen
- Meat of camels and camelids, fresh or chilled
- Meat of camels and camelids, frozen
- Meat of cattle, fresh or chilled
- Meat of cattle, frozen
- Meat of chickens, fresh or chilled
- Meat of chickens, frozen
- Meat of ducks, fresh or chilled
- Meat of ducks, frozen
- Meat of geese, fresh or chilled
- Meat of geese, frozen
- Meat of goat, fresh or chilled
- Meat of goat, frozen
- Meat of guinea fowl, fresh or chilled
- Meat of guinea fowl, frozen
- Meat of horses and other equines, fresh or chilled
- Meat of horses and other equines, frozen
- Meat of pigs, fresh or chilled
- Meat of pigs, frozen
- Meat of rabbits and hares, fresh or chilled
- Meat of rabbits and hares, frozen
- Meat of sheep, fresh or chilled
- Meat of sheep, frozen
- Meat of turkeys, fresh or chilled
- Meat of turkeys, frozen
- Molluscs and other aquatic invertebrates, otherwise prepared or preserved
- Mushrooms and truffles, otherwise prepared or preserved
- Mussels, frozen, smoked, dried, salted or in brine
- Norway lobsters, frozen, dried, salted or in brine
- Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared, n.e.c.
- Octopus, frozen, smoked, dried, salted or in brine
- Oil-cake and other solid residues, of vegetable fats or oils
- Oil of olive residues
- Olive oil, crude
- Olive oil, refined
- Orange juice
- Other animal fats, rendered
- Other animal fats, unrendered, n.e.c.
- Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- Other crustaceans, frozen, dried, salted or in brine
- Other dried fruit, n.e.c.
- Other fish, frozen
- Other fruit juices, n.e.c.
- Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- Other meat and edible offal, fresh, chilled or frozen
- Other meat of mammals, fresh or chilled
- Other meat of mammals, frozen
- Other molluscs, frozen, smoked, dried, salted or in brine
- Other pelagic fish (excluding tunas, skipjack, or stripe-bellied bonito), frozen
- Other prepared and preserved fruits and nuts, n.e.c.
- Other prepared or preserved meat, meat offal or blood
- Other shelled nuts
- Other shrimps and prawns, frozen, dried, salted or in brine
- Other vegetable juices
- Other vegetable oils, crude or refined, n.e.c.
- Other vegetables and pulses, frozen
- Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
- Oysters, frozen, smoked, dried, salted or in brine
- Palm oil, crude
- Palm oil, refined
- Peaches, otherwise prepared or preserved
- Peas, frozen
- Peas, otherwise prepared or preserved, not frozen
- Pig fat, rendered
- Pig meat, cuts, salted, dried or smoked (bacon and ham)
- Pineapple juice
- Pineapples, otherwise prepared or preserved
- Plums, dried
- Potatoes, frozen
- Potatoes, otherwise prepared or preserved
- Poultry fat, rendered
- Prepared dishes and meals based on fish, molluscs and crustaceans
- Prepared dishes and meals based on meat
- Prepared dishes and meals based on vegetables, pulses and potatoes
- Products n.e.c. of fish, crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
- Raisins
- Rape, colza and mustard oil, crude
- Rape, colza and mustard oil, refined
- Rock lobster and other sea crawfish, frozen, dried, salted or in brine
- Salmonidae, frozen
- Sausages and similar products of meat, offal or blood
- Scallops, frozen, smoked, dried, salted or in brine
- Sheep fat, unrendered
- Soya bean oil, crude
- Soya bean oil, refined
- Sunflower-seed and safflower-seed oil, crude
- Sunflower-seed and safflower-seed oil, refined
- Tallow
- Tomato juice
- Tunas, skipjack or stripe-bellied bonito, frozen
- Vegetable-oil margarine manufacture
- Vegetable oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
- Vegetable waxes (other than triglycerides), whether or not refined or coloured
- Vegetables provisionally preserved
- Vegetables, pulses and potatoes, preserved by vinegar or acetic acid