Meat of turkeys, frozen

Meat of turkeys, frozen: This PCR governs foreground data packages for turkey meat marketed frozen at the slaughterhouse or meat-processing plant gate. It covers whole…

Lifecycle status: Candidate
Content maturity: Authored methodology
Current version: No published version
Readiness: Review required
Last updated: 2026-09-02

Methodology and translation states come from the source record; publishing this website does not change their review status.

Content languages

zh-CN · Aligned

Status, classification and source details

Readiness

Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

Classification mapping

CPC 3.0:21144 · exact

Source

library/pcrs/food-products-beverages-and-tobacco-textiles-apparel-and-leather-products/meat-fish-fruits-vegetables-oils-and-fats/meat-of-turkeys-frozensha256:a1eb885b459a…

1. Scope and Applicability

This PCR governs foreground data packages for turkey meat marketed frozen at the slaughterhouse or meat-processing plant gate. It covers whole dressed carcasses and meat cuts, with bone or skin status declared, when the saleable reference product is classified exactly as CPC 21144, “Meat of turkeys, frozen.”

The foreground boundary begins when live turkeys are accepted at the slaughterhouse gate and continues through lairage, slaughter, bleeding, scalding, defeathering, evisceration, carcass dressing, conditional cutting, prechilling, freezing, packaging, frozen storage, quality release, attributable cleaning and sanitation, and conditional on-site wastewater treatment. Turkey farming, feed production, hatchery operation, and inbound live-bird transport are upstream. Outbound distribution, retail, consumer storage, cooking or use, and product end-of-life are downstream.

Fresh or chilled turkey meat, edible poultry offal, meat from another poultry species, mechanically separated meat, and prepared or preserved turkey products are excluded from the reference product. Named edible organs and recoverable outputs may cross the foreground boundary as separate co-products, but never contribute to reference-product mass.

This is a candidate authored methodology. It specifies foreground collection and calculation rules without default quantities or AI-derived ranges, and it does not assign UUIDs to unresolved non-reference flows.

2. Product Category Identity

Field	Value
canonical_pcr_id	pcr.food-products-beverages-and-tobacco-textiles-apparel-and-leather-products.meat-fish-fruits-vegetables-oils-and-fats.meat-of-turkeys-frozen
classification_refs	CPC 3.0: 21144, exact mapping context
covered_products	Frozen turkey whole carcasses and frozen turkey meat cuts released at the plant gate, with product form, bone status, skin status, and frozen-state criterion declared
excluded_products	Fresh or chilled turkey meat; poultry edible offal; meat of chickens, ducks, geese, or guinea fowl; mechanically separated turkey meat; prepared or preserved turkey products
representative_product	Net saleable frozen turkey meat after packaging tare removal
production_route	Live-turkey receiving; slaughter and dressing; conditional cutting; prechilling and freezing; packaging and frozen storage; sanitation; conditional on-site wastewater treatment
market_state	Frozen product released at the slaughterhouse or processing-plant gate

3. Reference Flow

Field	Value
What	Supply frozen turkey meat fit for its declared food-market specification at the plant gate
How much	1 kg net saleable frozen turkey meat, excluding packaging
How well	Exact CPC 21144 product; frozen-state and release specification met; product form, bone status, skin status, packaging, and exclusions declared
How long or cycle	One released production batch; frozen-storage duration through plant-gate transfer declared
reference_flow_link	The functional unit is realized by the single reference product-flow object below

Field	Value
Reference amount	1 kg net released product, packaging excluded
Reference product flow	Meat of turkeys, frozen `2cf4dbce-c2cf-4ca6-a1bc-5366fad13063`
Reference flow property	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`
Reference unit group	Units of mass `93a60a57-a4c8-11da-a746-0800200c9a66`
Reference unit	kg
Required qualifiers	CPC 21144; turkey species identity; whole carcass or cut form; bone status; skin status; product composition; frozen-state criterion; product-core temperature measurement point; freezing technology; release temperature; frozen-storage temperature; frozen-storage duration; packaging configuration; packaging tare; facility geography; reporting period; edible-offal exclusion

When constructing a foreground data package, every item listed in Required qualifiers must be declared in dataset metadata, process notes, the reference-flow comment, product description, or an equivalent data-package field. Missing required qualifiers make the reference-flow definition incomplete.

4. Measurement and Unit Rules

rule_id	Applies to	Required property	Required unit	Rule	source_ids
`reference_net_mass`	reference_product	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Determine net saleable frozen turkey meat mass after packaging tare is removed. The normalized reference amount is exactly 1 kg.	`un-cpc-3-0-2025`, `eu-pef-recommendation-2021-2279`
`frozen_state_declaration`	reference_product	Temperature state	declared site unit	Declare the product-core temperature criterion, measurement point, freezing technology, frozen-storage temperature, and storage duration used to identify the frozen market state.	`un-cpc-3-0-2025`, `eu-jrc-sa-bref-2024`, `eu-pef-recommendation-2021-2279`
`energy_unit_conversion`	energy_inventory_rows	Energy	kWh	Preserve metered energy units; document every conversion to kWh and the conversion-factor source. Do not combine electricity, steam, hot water, or fuels in one exchange.	`eu-pef-recommendation-2021-2279`
`mass_carrier_conversion`	mass_inventory_rows	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	When a carrier, liquid, wastewater, refrigerant, chemical, or packaging record is volumetric or count-based, convert to kg only with a documented density or item-mass record.	`eu-pef-recommendation-2021-2279`
`chemical_formulation_basis`	cleaning_and_treatment_chemicals	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Record each named chemical formulation separately and disclose concentration; do not substitute active-ingredient mass for formulation mass without an explicit conversion.	`eu-jrc-sa-bref-2024`, `eu-pef-recommendation-2021-2279`
`refrigerant_identity_balance`	refrigerant_rows	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Maintain a separate equipment mass balance for every named refrigerant. Never combine R717, R744, R404A, or R507A.	`eu-jrc-sa-bref-2024`, `eu-pef-recommendation-2021-2279`
`packaging_tare_basis`	packaging_rows	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Record each packaging component separately, exclude all packaging tare from the reference-product mass, and disclose reuse-cycle allocation for reusable items.	`eu-pef-recommendation-2021-2279`
`wastewater_load_basis`	wastewater_and_water_emission_rows	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Keep named wastewater streams distinct. Calculate each waterborne load from temporally matched flow and concentration data without merging pollutant parameters.	`eu-jrc-sa-bref-2024`, `eu-pef-recommendation-2021-2279`

5. System Boundary

Boundary Abstraction

Field	Value
declared_starting_condition	Live turkeys accepted at the slaughterhouse gate with supplier lot, bird count, and accepted live mass recorded
starting_condition_role	Measured product input to `live_turkey_receiving_lairage`
product_classification_scope	Exact CPC 21144 frozen turkey meat; fresh or chilled turkey meat and poultry edible offal are outside the reference-product scope
recursive_input_rule	A CPC 21144 frozen turkey meat input is recorded once as a transferred or purchased product input; its production boundary is not recursively reopened
upstream_dataset_requirement	Use representative upstream datasets for live-turkey production, feed, hatchery activity, inbound transport, purchased utilities, water, fuels, refrigerants, chemicals, packaging, and off-site treatment
disclosure	Declare facility geography, bird source, product form, slaughter and freezing technologies, frozen-state criterion, refrigeration systems, packaging, process applicability, co-product destinations, allocation, wastewater route, storage conditions, and data gaps

Boundary Rules

rule_id	Applies to	Rule	source_ids
`boundary_foreground_start`	foreground_system	Start the foreground boundary when live turkeys are accepted at the slaughterhouse gate. Farming, feed production, hatchery operations, and inbound transport remain upstream.	`eu-jrc-sa-bref-2024`, `eu-pef-recommendation-2021-2279`
`boundary_included_operations`	foreground_system	Include receiving and lairage, slaughter and dressing, conditional cutting, prechilling and freezing, packaging and frozen storage, attributable sanitation, and conditional on-site wastewater treatment.	`eu-jrc-sa-bref-2024`, `eu-pef-recommendation-2021-2279`
`boundary_purchased_inputs`	upstream_inputs	Record purchased electricity, steam, hot water, each fuel, water, refrigerant, chemical, and packaging component as a separate technosphere input and link a representative upstream dataset.	`eu-pef-recommendation-2021-2279`
`boundary_downstream_exclusions`	downstream_system	Exclude outbound distribution, retail, consumer storage, cooking or use, and end-of-life unless the study explicitly adds them outside this foreground package.	`eu-pef-recommendation-2021-2279`
`boundary_same_category_input`	same_category_input	If frozen turkey meat in CPC 21144 re-enters a foreground process, record it once as a purchased or transferred product input and do not recursively reopen its production boundary.	`un-cpc-3-0-2025`, `eu-pef-recommendation-2021-2279`
`boundary_conditional_processes`	conditional_processes	Declare whether carcass cutting and on-site wastewater treatment apply; omit their rows only with a documented non-applicability statement and retained boundary evidence.	`eu-jrc-sa-bref-2024`, `eu-pef-recommendation-2021-2279`
`boundary_scope_exclusions`	product_scope	Exclude fresh or chilled turkey meat, poultry edible offal, meat of other poultry species, mechanically separated meat, and prepared or preserved turkey products from the reference product.	`un-cpc-3-0-2025`

6. Process Inventory Structure

All rows use the normalization basis “per 1 kg net frozen turkey meat reference product.” Conditional utility, refrigerant, chemical, packaging, waste, or emission cards remain atomic: record the applicable exchange, or document why that one exchange is absent. Do not replace individual cards with a selector.

Process Map

process_id	process_name	inclusion	inclusion_condition	role	quantitative_reference
`live_turkey_receiving_lairage`	Live turkey receiving and lairage	`required`	Always included from transfer of live turkeys at the slaughterhouse gate.	foreground_production	Accepted live-turkey mass attributable to the reference production batch
`turkey_slaughter_dressing`	Turkey slaughter and dressing	`required`	Always included for slaughter, bleeding, scalding, defeathering, evisceration, washing, and carcass dressing.	foreground_production	Fresh dressed turkey carcass mass before cutting or freezing
`turkey_carcass_cutting`	Turkey carcass cutting	`conditional`	Include when the declared product is cut, deboned, skinned, or trimmed before freezing.	foreground_production	Fresh turkey cut mass leaving the cutting process
`turkey_prechilling_freezing`	Turkey prechilling and freezing	`required`	Always included for prechilling and conversion of the in-scope meat to its declared frozen state.	foreground_conditioning	Frozen turkey carcass or cut mass leaving the freezing process
`turkey_packaging_frozen_storage`	Turkey packaging and frozen storage	`required`	Always included through packaging, frozen storage, quality release, and transfer at the plant gate.	foreground_conditioning	Net released frozen turkey meat mass excluding packaging tare
`plant_cleaning_sanitation`	Plant cleaning and sanitation	`required`	Always include sanitation attributable to the foreground slaughter, cutting, freezing, packaging, and storage operations.	foreground_support	Batch-attributable sanitation activity normalized to released reference product
`onsite_wastewater_treatment`	On-site wastewater treatment	`conditional`	Include when the foreground facility treats wastewater on site before discharge or transfer.	foreground_support	Wastewater treatment attributable to the reference production batch

Process: Live turkey receiving and lairage (`live_turkey_receiving_lairage`)

Inputs

Product flows

Live turkeys input (`receiving_live_turkeys`)

Live turkeys crosses the live turkey receiving and lairage boundary as one specific input. Record it independently under receiving_live_turkeys so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Live turkeys
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Drinking water input (`receiving_drinking_water`)

Drinking water crosses the live turkey receiving and lairage boundary as one specific input. Record it independently under receiving_drinking_water so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Drinking water
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Grid electricity input (`receiving_grid_electricity`)

Grid electricity crosses the live turkey receiving and lairage boundary as one specific input. Record it independently under receiving_grid_electricity so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Grid electricity
Flow property / unit: Energy / kWh; flow-property and unit-group UUIDs unresolved
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Natural gas input (`receiving_natural_gas`)

Natural gas crosses the live turkey receiving and lairage boundary as one specific input. Record it independently under receiving_natural_gas so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Natural gas
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Diesel fuel input (`receiving_diesel`)

Diesel fuel crosses the live turkey receiving and lairage boundary as one specific input. Record it independently under receiving_diesel so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Diesel fuel
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Liquefied petroleum gas input (`receiving_lpg`)

Liquefied petroleum gas crosses the live turkey receiving and lairage boundary as one specific input. Record it independently under receiving_lpg so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Liquefied petroleum gas
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Waste flows

No atomic exchanges are specified in this group for the declared process.

Elementary flows

No atomic exchanges are specified in this group for the declared process.

Outputs

Product flows

Accepted live turkeys output (`receiving_accepted_live_turkeys`)

Accepted live turkeys crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_accepted_live_turkeys so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Accepted live turkeys
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Waste flows

Dead turkeys output (`receiving_dead_turkeys`)

Dead turkeys crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_dead_turkeys so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Dead turkeys
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey manure output (`receiving_turkey_manure`)

Turkey manure crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_turkey_manure so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey manure
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Contaminated wood-shaving litter output (`receiving_wood_shaving_litter`)

Contaminated wood-shaving litter crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_wood_shaving_litter so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Contaminated wood-shaving litter
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey lairage wastewater output (`receiving_lairage_wastewater`)

Turkey lairage wastewater crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_lairage_wastewater so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey lairage wastewater
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the stream mass directly, or convert measured volume using a documented stream density; keep this stream separate from every other wastewater stream.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Elementary flows

Ammonia to air output (`receiving_ammonia_air`)

Ammonia to air crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_ammonia_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Ammonia to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Carbon dioxide, fossil, to air output (`receiving_co2_air`)

Carbon dioxide, fossil, to air crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_co2_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Carbon dioxide, fossil, to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Nitrogen oxides to air output (`receiving_nox_air`)

Nitrogen oxides to air crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_nox_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Nitrogen oxides to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Sulfur oxides to air output (`receiving_sox_air`)

Sulfur oxides to air crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_sox_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Sulfur oxides to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Particulate matter, less than 2.5 µm, to air output (`receiving_pm25_air`)

Particulate matter, less than 2.5 µm, to air crosses the live turkey receiving and lairage boundary as one specific output. Record it independently under receiving_pm25_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Particulate matter, less than 2.5 µm, to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_receiving_lairage_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Process: Turkey slaughter and dressing (`turkey_slaughter_dressing`)

Inputs

Product flows

Accepted live turkeys input (`slaughter_accepted_live_turkeys`)

Accepted live turkeys crosses the turkey slaughter and dressing boundary as one specific input. Record it independently under slaughter_accepted_live_turkeys so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Accepted live turkeys
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Process water input (`slaughter_process_water`)

Process water crosses the turkey slaughter and dressing boundary as one specific input. Record it independently under slaughter_process_water so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Process water
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Grid electricity input (`slaughter_grid_electricity`)

Grid electricity crosses the turkey slaughter and dressing boundary as one specific input. Record it independently under slaughter_grid_electricity so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Grid electricity
Flow property / unit: Energy / kWh; flow-property and unit-group UUIDs unresolved
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Purchased steam input (`slaughter_purchased_steam`)

Purchased steam crosses the turkey slaughter and dressing boundary as one specific input. Record it independently under slaughter_purchased_steam so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Purchased steam
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Purchased hot water input (`slaughter_purchased_hot_water`)

Purchased hot water crosses the turkey slaughter and dressing boundary as one specific input. Record it independently under slaughter_purchased_hot_water so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Purchased hot water
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Natural gas input (`slaughter_natural_gas`)

Natural gas crosses the turkey slaughter and dressing boundary as one specific input. Record it independently under slaughter_natural_gas so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Natural gas
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Diesel fuel input (`slaughter_diesel`)

Diesel fuel crosses the turkey slaughter and dressing boundary as one specific input. Record it independently under slaughter_diesel so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Diesel fuel
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Liquefied petroleum gas input (`slaughter_lpg`)

Liquefied petroleum gas crosses the turkey slaughter and dressing boundary as one specific input. Record it independently under slaughter_lpg so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Liquefied petroleum gas
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Waste flows

No atomic exchanges are specified in this group for the declared process.

Elementary flows

No atomic exchanges are specified in this group for the declared process.

Outputs

Product flows

Dressed turkey carcass, fresh output (`slaughter_fresh_carcass`)

Dressed turkey carcass, fresh crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_fresh_carcass so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Dressed turkey carcass, fresh
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey blood for recovery output (`slaughter_blood_recovery`)

Turkey blood for recovery crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_blood_recovery so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey blood for recovery
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey feathers for recovery output (`slaughter_feathers_recovery`)

Turkey feathers for recovery crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_feathers_recovery so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey feathers for recovery
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey liver, edible output (`slaughter_edible_liver`)

Turkey liver, edible crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_edible_liver so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey liver, edible
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: un-cpc-3-0-2025, eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey heart, edible output (`slaughter_edible_heart`)

Turkey heart, edible crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_edible_heart so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey heart, edible
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: un-cpc-3-0-2025, eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey gizzard, edible output (`slaughter_edible_gizzard`)

Turkey gizzard, edible crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_edible_gizzard so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey gizzard, edible
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: un-cpc-3-0-2025, eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey neck output (`slaughter_turkey_neck`)

Turkey neck crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_turkey_neck so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey neck
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey feet output (`slaughter_turkey_feet`)

Turkey feet crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_turkey_feet so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey feet
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Recovered turkey fat output (`slaughter_recovered_fat`)

Recovered turkey fat crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_recovered_fat so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Recovered turkey fat
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Waste flows

Waste turkey blood output (`slaughter_waste_blood`)

Waste turkey blood crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_waste_blood so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Waste turkey blood
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Waste turkey feathers output (`slaughter_waste_feathers`)

Waste turkey feathers crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_waste_feathers so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Waste turkey feathers
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Condemned turkey liver output (`slaughter_condemned_liver`)

Condemned turkey liver crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_condemned_liver so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Condemned turkey liver
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Condemned turkey heart output (`slaughter_condemned_heart`)

Condemned turkey heart crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_condemned_heart so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Condemned turkey heart
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Condemned turkey gizzard output (`slaughter_condemned_gizzard`)

Condemned turkey gizzard crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_condemned_gizzard so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Condemned turkey gizzard
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey lung waste output (`slaughter_lung_waste`)

Turkey lung waste crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_lung_waste so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey lung waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey kidney waste output (`slaughter_kidney_waste`)

Turkey kidney waste crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_kidney_waste so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey kidney waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey head waste output (`slaughter_head_waste`)

Turkey head waste crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_head_waste so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey head waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey stomach contents output (`slaughter_stomach_contents`)

Turkey stomach contents crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_stomach_contents so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey stomach contents
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey intestinal contents output (`slaughter_intestinal_contents`)

Turkey intestinal contents crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_intestinal_contents so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey intestinal contents
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey intestinal tissue waste output (`slaughter_intestinal_tissue`)

Turkey intestinal tissue waste crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_intestinal_tissue so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey intestinal tissue waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey fat waste output (`slaughter_fat_waste`)

Turkey fat waste crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_fat_waste so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey fat waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Condemned turkey carcass output (`slaughter_condemned_carcass`)

Condemned turkey carcass crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_condemned_carcass so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Condemned turkey carcass
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_mass_balance
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey slaughter wastewater, high organic load output (`slaughter_high_load_wastewater`)

Turkey slaughter wastewater, high organic load crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_high_load_wastewater so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey slaughter wastewater, high organic load
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the stream mass directly, or convert measured volume using a documented stream density; keep this stream separate from every other wastewater stream.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_wastewater_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey slaughter wastewater, ordinary load output (`slaughter_ordinary_wastewater`)

Turkey slaughter wastewater, ordinary load crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_ordinary_wastewater so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey slaughter wastewater, ordinary load
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the stream mass directly, or convert measured volume using a documented stream density; keep this stream separate from every other wastewater stream.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_wastewater_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Elementary flows

Carbon dioxide, fossil, to air output (`slaughter_co2_air`)

Carbon dioxide, fossil, to air crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_co2_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Carbon dioxide, fossil, to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Nitrogen oxides to air output (`slaughter_nox_air`)

Nitrogen oxides to air crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_nox_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Nitrogen oxides to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Sulfur oxides to air output (`slaughter_sox_air`)

Sulfur oxides to air crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_sox_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Sulfur oxides to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Particulate matter, less than 2.5 µm, to air output (`slaughter_pm25_air`)

Particulate matter, less than 2.5 µm, to air crosses the turkey slaughter and dressing boundary as one specific output. Record it independently under slaughter_pm25_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Particulate matter, less than 2.5 µm, to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_utility_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Process: Turkey carcass cutting (`turkey_carcass_cutting`)

Inputs

Product flows

Dressed turkey carcass, fresh input (`cutting_fresh_carcass`)

Dressed turkey carcass, fresh crosses the turkey carcass cutting boundary as one specific input. Record it independently under cutting_fresh_carcass so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Dressed turkey carcass, fresh
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Process water input (`cutting_process_water`)

Process water crosses the turkey carcass cutting boundary as one specific input. Record it independently under cutting_process_water so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Process water
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Grid electricity input (`cutting_grid_electricity`)

Grid electricity crosses the turkey carcass cutting boundary as one specific input. Record it independently under cutting_grid_electricity so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Grid electricity
Flow property / unit: Energy / kWh; flow-property and unit-group UUIDs unresolved
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Purchased steam input (`cutting_purchased_steam`)

Purchased steam crosses the turkey carcass cutting boundary as one specific input. Record it independently under cutting_purchased_steam so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Purchased steam
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Purchased hot water input (`cutting_purchased_hot_water`)

Purchased hot water crosses the turkey carcass cutting boundary as one specific input. Record it independently under cutting_purchased_hot_water so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Purchased hot water
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Natural gas input (`cutting_natural_gas`)

Natural gas crosses the turkey carcass cutting boundary as one specific input. Record it independently under cutting_natural_gas so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Natural gas
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the batch-attributable quantity from calibrated metering, weighing, invoicing, issue records, or reconciled stock records, as applicable; document non-applicability when the exchange is absent.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Waste flows

No atomic exchanges are specified in this group for the declared process.

Elementary flows

No atomic exchanges are specified in this group for the declared process.

Outputs

Product flows

Turkey meat cuts, fresh output (`cutting_fresh_meat_cuts`)

Turkey meat cuts, fresh crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_fresh_meat_cuts so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey meat cuts, fresh
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey bone for recovery output (`cutting_bone_recovery`)

Turkey bone for recovery crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_bone_recovery so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey bone for recovery
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey skin for recovery output (`cutting_skin_recovery`)

Turkey skin for recovery crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_skin_recovery so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey skin for recovery
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey fat for recovery output (`cutting_fat_recovery`)

Turkey fat for recovery crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_fat_recovery so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey fat for recovery
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey meat trim for recovery output (`cutting_trim_recovery`)

Turkey meat trim for recovery crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_trim_recovery so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey meat trim for recovery
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the quantity from weighed batch transfer records and reconcile it in the named process mass balance.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Waste flows

Turkey bone waste output (`cutting_bone_waste`)

Turkey bone waste crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_bone_waste so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey bone waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey skin waste output (`cutting_skin_waste`)

Turkey skin waste crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_skin_waste so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey skin waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey fat waste output (`cutting_fat_waste`)

Turkey fat waste crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_fat_waste so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey fat waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey meat trim waste output (`cutting_trim_waste`)

Turkey meat trim waste crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_trim_waste so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey meat trim waste
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the separately weighed or otherwise quantified quantity sent to its declared destination and retain destination evidence.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Turkey cutting wastewater output (`cutting_wastewater`)

Turkey cutting wastewater crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_wastewater so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Turkey cutting wastewater
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Record the stream mass directly, or convert measured volume using a documented stream density; keep this stream separate from every other wastewater stream.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Elementary flows

Carbon dioxide, fossil, to air output (`cutting_co2_air`)

Carbon dioxide, fossil, to air crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_co2_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Carbon dioxide, fossil, to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Nitrogen oxides to air output (`cutting_nox_air`)

Nitrogen oxides to air crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_nox_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Nitrogen oxides to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Sulfur oxides to air output (`cutting_sox_air`)

Sulfur oxides to air crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_sox_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Sulfur oxides to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Particulate matter, less than 2.5 µm, to air output (`cutting_pm25_air`)

Particulate matter, less than 2.5 µm, to air crosses the turkey carcass cutting boundary as one specific output. Record it independently under cutting_pm25_air so the foreground inventory preserves the applicable mass, energy, waste, or emission balance.

Selected flow: Particulate matter, less than 2.5 µm, to air
Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group 93a60a57-a4c8-11da-a746-0800200c9a66
Amount rule: Calculate the batch-attributable release from collected fuel, operating, monitoring, or mass-balance records using a documented method; do not double count measured releases.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net frozen turkey meat reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_cutting_records
Sources: eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279

Raw downloads

These files are byte-identical to the canonical files for this revision in the repository.

pcr.en-US.md238 KB · a1eb885b459a…
manifest.yaml68 KB · 9b42ce7daca6…
pcr.zh-CN.md221 KB · cb0335dc6d16…
structured.yaml275 KB · 8300df3164b1…

Structured rule index

This index comes from verified structured.yaml and retains the canonical English rule text.

System boundary rules · 7

Rule ID	Applies to	Rule	Source IDs
`boundary_foreground_start`	foreground_system	Start the foreground boundary when live turkeys are accepted at the slaughterhouse gate. Farming, feed production, hatchery operations, and inbound transport remain upstream.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`boundary_included_operations`	foreground_system	Include receiving and lairage, slaughter and dressing, conditional cutting, prechilling and freezing, packaging and frozen storage, attributable sanitation, and conditional on-site wastewater treatment.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`boundary_purchased_inputs`	upstream_inputs	Record purchased electricity, steam, hot water, each fuel, water, refrigerant, chemical, and packaging component as a separate technosphere input and link a representative upstream dataset.	eu-pef-recommendation-2021-2279
`boundary_downstream_exclusions`	downstream_system	Exclude outbound distribution, retail, consumer storage, cooking or use, and end-of-life unless the study explicitly adds them outside this foreground package.	eu-pef-recommendation-2021-2279
`boundary_same_category_input`	same_category_input	If frozen turkey meat in CPC 21144 re-enters a foreground process, record it once as a purchased or transferred product input and do not recursively reopen its production boundary.	un-cpc-3-0-2025, eu-pef-recommendation-2021-2279
`boundary_conditional_processes`	conditional_processes	Declare whether carcass cutting and on-site wastewater treatment apply; omit their rows only with a documented non-applicability statement and retained boundary evidence.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`boundary_scope_exclusions`	product_scope	Exclude fresh or chilled turkey meat, poultry edible offal, meat of other poultry species, mechanically separated meat, and prepared or preserved turkey products from the reference product.	un-cpc-3-0-2025

Allocation rules · 8

Rule ID	Applies to	Rule	Source IDs
`allocation_subdivision_first`	all_foreground_processes	Use process subdivision, separate metering, batch tracing, and direct assignment before applying allocation.	eu-pef-recommendation-2021-2279
`allocation_physical_relation`	joint_process_outputs	When subdivision cannot avoid allocation, use a documented physical relationship that reflects the causal relation between inputs, operations, and separately marketed outputs.	eu-pef-recommendation-2021-2279
`allocation_economic_fallback`	joint_process_outputs	Use economic allocation only when no defensible physical relationship can be established; use contemporaneous net values and document price source, period, currency, and sensitivity.	eu-pef-recommendation-2021-2279
`allocation_named_coproducts`	blood_feathers_offal_fat_bone_skin_trim	Classify every named output by actual destination as product, co-product, recyclable material, or waste before allocation; do not group destinations.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`allocation_waste_treatment`	waste_and_wastewater	Assign treatment burdens to the process generating the named waste or wastewater stream unless a documented shared-treatment causal driver is applied consistently.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`allocation_reusable_packaging`	reusable_packaging	Allocate reusable crate and pallet manufacture over documented realized or expected use cycles, and disclose losses and return geography.	eu-pef-recommendation-2021-2279
`allocation_mass_balance_check`	all_material_outputs	Reconcile allocated and unallocated quantities against the same batch mass balance; allocation must not create or remove physical mass.	eu-pef-recommendation-2021-2279
`allocation_disclosure`	dataset_metadata	Disclose subdivision, allocation hierarchy, factors, factor sources, co-product destinations, excluded credits, and sensitivity results.	eu-pef-recommendation-2021-2279

Validation rules · 19

Rule ID	Applies to	Rule	Source IDs
`validate_cpc_scope`	reference_product	Reference product identity must be exact CPC 21144 frozen turkey meat; reject fresh or chilled turkey meat, edible offal, other poultry species, mechanically separated meat, and prepared products.	un-cpc-3-0-2025
`validate_reference_uuid`	reference_product	Reference product flow UUID must equal 2cf4dbce-c2cf-4ca6-a1bc-5366fad13063 and use the verified Mass property, Units of mass group, and kg reference unit.	un-cpc-3-0-2025
`validate_reference_amount`	reference_product	Normalized reference output must equal exactly 1 kg net released product after packaging tare exclusion.	eu-pef-recommendation-2021-2279
`validate_frozen_state`	reference_product	Frozen-state criterion, product-core measurement point, release temperature record, storage temperature, and storage duration must be declared.	un-cpc-3-0-2025, eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_boundary_start`	foreground_system	Confirm live-turkey acceptance at the slaughterhouse gate as the foreground start and keep farming, feed, hatchery, and inbound transport upstream.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_process_coverage`	process_map	All required processes must be present; conditional cutting and on-site wastewater treatment require an applicability statement.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_atomic_rows`	all_inventory_rows	Every card must contain exactly one specific exchange. Reject carrier, chemical, packaging, waste, by-product, refrigerant, or emission selectors and combined labels.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_nonreference_uuid_status`	all_nonreference_inventory_rows	Every non-reference flow UUID must remain blank until exact flow-hybrid-search and public state-100 direct readback agree; unresolved row_ids must close against manifest review metadata.	eu-pef-recommendation-2021-2279
`validate_mass_balance`	material_balance_rows	Reconcile live-bird inputs, meat outputs, each named co-product, each named waste, stock change, and measured loss within the declared batch boundary.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_utility_separation`	utility_rows	Validate electricity, purchased steam, purchased hot water, natural gas, diesel, and liquefied petroleum gas as separate exchanges at every applicable stage.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_refrigerant_balance`	refrigerant_rows	Validate separate make-up and release balances for R717, R744, R404A, and R507A; reject any combined refrigerant row.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_chemical_separation`	chemical_rows	Validate each cleaning, disinfection, and wastewater-treatment chemical as a separately identified formulation with concentration and quantity.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_packaging_tare`	packaging_rows	Validate separate packaging-component records, packaging-tare exclusion from product mass, and disclosed allocation for reusable items.	eu-pef-recommendation-2021-2279
`validate_byproduct_destinations`	co_product_rows	Validate separate identity, mass, destination, and allocation treatment for blood, feathers, each edible organ, neck, feet, fat, bone, skin, and trim.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_wastewater_separation`	wastewater_rows	Validate each named wastewater stream separately and prevent double counting between generation processes and on-site treatment inputs.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_waterborne_loads`	water_emission_rows	Validate matched discharge flow and concentration for every named waterborne load, including method and sampling point.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_air_releases`	air_emission_rows	Validate separate carbon dioxide, nitrogen oxides, sulfur oxides, particulate matter, refrigerant, methane, nitrous oxide, and ammonia rows when applicable.	eu-jrc-sa-bref-2024, eu-pef-recommendation-2021-2279
`validate_allocation`	allocated_processes	Validate subdivision, allocation hierarchy, factor calculation, co-product destination, reusable-packaging treatment, and sensitivity disclosure.	eu-pef-recommendation-2021-2279
`validate_source_traceability`	all_rules_and_rows	All source_ids must resolve to Section 11; foreground records, formulas, allocation, conversion, and data gaps must retain auditable evidence.	eu-pef-recommendation-2021-2279

Processes and inputs/outputs · 7

Process ID	Process name	Input flows	Output flows
`live_turkey_receiving_lairage`	Live turkey receiving and lairage	6	10
`turkey_slaughter_dressing`	Turkey slaughter and dressing	8	28
`turkey_carcass_cutting`	Turkey carcass cutting	6	14
`turkey_prechilling_freezing`	Turkey prechilling and freezing	13	13
`turkey_packaging_frozen_storage`	Turkey packaging and frozen storage	20	19
`plant_cleaning_sanitation`	Plant cleaning and sanitation	12	12
`onsite_wastewater_treatment`	On-site wastewater treatment	15	14

Complete field inspector

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Meat of turkeys, frozen

Content languages

Readiness

Classification mapping

Source

1. Scope and Applicability

2. Product Category Identity

3. Reference Flow

4. Measurement and Unit Rules

5. System Boundary

Boundary Abstraction

Boundary Rules

6. Process Inventory Structure

Process Map

Process: Live turkey receiving and lairage (live_turkey_receiving_lairage)

Inputs

Product flows

Live turkeys input (receiving_live_turkeys)

Drinking water input (receiving_drinking_water)

Grid electricity input (receiving_grid_electricity)

Natural gas input (receiving_natural_gas)

Diesel fuel input (receiving_diesel)

Liquefied petroleum gas input (receiving_lpg)

Waste flows

Elementary flows

Outputs

Product flows

Accepted live turkeys output (receiving_accepted_live_turkeys)

Waste flows

Dead turkeys output (receiving_dead_turkeys)

Turkey manure output (receiving_turkey_manure)

Contaminated wood-shaving litter output (receiving_wood_shaving_litter)

Turkey lairage wastewater output (receiving_lairage_wastewater)

Elementary flows

Ammonia to air output (receiving_ammonia_air)

Carbon dioxide, fossil, to air output (receiving_co2_air)

Nitrogen oxides to air output (receiving_nox_air)

Sulfur oxides to air output (receiving_sox_air)

Particulate matter, less than 2.5 µm, to air output (receiving_pm25_air)

Process: Turkey slaughter and dressing (turkey_slaughter_dressing)

Inputs

Product flows

Accepted live turkeys input (slaughter_accepted_live_turkeys)

Process water input (slaughter_process_water)

Grid electricity input (slaughter_grid_electricity)

Purchased steam input (slaughter_purchased_steam)

Purchased hot water input (slaughter_purchased_hot_water)

Natural gas input (slaughter_natural_gas)

Diesel fuel input (slaughter_diesel)

Liquefied petroleum gas input (slaughter_lpg)

Waste flows

Elementary flows

Outputs

Product flows

Dressed turkey carcass, fresh output (slaughter_fresh_carcass)

Turkey blood for recovery output (slaughter_blood_recovery)

Turkey feathers for recovery output (slaughter_feathers_recovery)

Turkey liver, edible output (slaughter_edible_liver)

Turkey heart, edible output (slaughter_edible_heart)

Turkey gizzard, edible output (slaughter_edible_gizzard)

Turkey neck output (slaughter_turkey_neck)

Turkey feet output (slaughter_turkey_feet)

Recovered turkey fat output (slaughter_recovered_fat)

Waste flows

Waste turkey blood output (slaughter_waste_blood)

Waste turkey feathers output (slaughter_waste_feathers)

Condemned turkey liver output (slaughter_condemned_liver)

Condemned turkey heart output (slaughter_condemned_heart)

Condemned turkey gizzard output (slaughter_condemned_gizzard)

Turkey lung waste output (slaughter_lung_waste)

Turkey kidney waste output (slaughter_kidney_waste)

Turkey head waste output (slaughter_head_waste)

Turkey stomach contents output (slaughter_stomach_contents)

Turkey intestinal contents output (slaughter_intestinal_contents)

Turkey intestinal tissue waste output (slaughter_intestinal_tissue)

Turkey fat waste output (slaughter_fat_waste)

Condemned turkey carcass output (slaughter_condemned_carcass)

Turkey slaughter wastewater, high organic load output (slaughter_high_load_wastewater)

Turkey slaughter wastewater, ordinary load output (slaughter_ordinary_wastewater)

Elementary flows

Process: Live turkey receiving and lairage (`live_turkey_receiving_lairage`)

Live turkeys input (`receiving_live_turkeys`)

Drinking water input (`receiving_drinking_water`)

Grid electricity input (`receiving_grid_electricity`)

Natural gas input (`receiving_natural_gas`)

Diesel fuel input (`receiving_diesel`)

Liquefied petroleum gas input (`receiving_lpg`)

Accepted live turkeys output (`receiving_accepted_live_turkeys`)

Dead turkeys output (`receiving_dead_turkeys`)

Turkey manure output (`receiving_turkey_manure`)

Contaminated wood-shaving litter output (`receiving_wood_shaving_litter`)

Turkey lairage wastewater output (`receiving_lairage_wastewater`)

Ammonia to air output (`receiving_ammonia_air`)

Carbon dioxide, fossil, to air output (`receiving_co2_air`)

Nitrogen oxides to air output (`receiving_nox_air`)

Sulfur oxides to air output (`receiving_sox_air`)

Particulate matter, less than 2.5 µm, to air output (`receiving_pm25_air`)

Process: Turkey slaughter and dressing (`turkey_slaughter_dressing`)

Accepted live turkeys input (`slaughter_accepted_live_turkeys`)

Process water input (`slaughter_process_water`)

Grid electricity input (`slaughter_grid_electricity`)

Purchased steam input (`slaughter_purchased_steam`)

Purchased hot water input (`slaughter_purchased_hot_water`)

Natural gas input (`slaughter_natural_gas`)

Diesel fuel input (`slaughter_diesel`)

Liquefied petroleum gas input (`slaughter_lpg`)

Dressed turkey carcass, fresh output (`slaughter_fresh_carcass`)

Turkey blood for recovery output (`slaughter_blood_recovery`)

Turkey feathers for recovery output (`slaughter_feathers_recovery`)

Turkey liver, edible output (`slaughter_edible_liver`)

Turkey heart, edible output (`slaughter_edible_heart`)

Turkey gizzard, edible output (`slaughter_edible_gizzard`)

Turkey neck output (`slaughter_turkey_neck`)

Turkey feet output (`slaughter_turkey_feet`)

Recovered turkey fat output (`slaughter_recovered_fat`)

Waste turkey blood output (`slaughter_waste_blood`)

Waste turkey feathers output (`slaughter_waste_feathers`)

Condemned turkey liver output (`slaughter_condemned_liver`)

Condemned turkey heart output (`slaughter_condemned_heart`)

Condemned turkey gizzard output (`slaughter_condemned_gizzard`)

Turkey lung waste output (`slaughter_lung_waste`)

Turkey kidney waste output (`slaughter_kidney_waste`)

Turkey head waste output (`slaughter_head_waste`)

Turkey stomach contents output (`slaughter_stomach_contents`)

Turkey intestinal contents output (`slaughter_intestinal_contents`)

Turkey intestinal tissue waste output (`slaughter_intestinal_tissue`)

Turkey fat waste output (`slaughter_fat_waste`)

Condemned turkey carcass output (`slaughter_condemned_carcass`)

Turkey slaughter wastewater, high organic load output (`slaughter_high_load_wastewater`)

Turkey slaughter wastewater, ordinary load output (`slaughter_ordinary_wastewater`)

Carbon dioxide, fossil, to air output (`slaughter_co2_air`)

Nitrogen oxides to air output (`slaughter_nox_air`)

Sulfur oxides to air output (`slaughter_sox_air`)

Particulate matter, less than 2.5 µm, to air output (`slaughter_pm25_air`)

Process: Turkey carcass cutting (`turkey_carcass_cutting`)

Dressed turkey carcass, fresh input (`cutting_fresh_carcass`)

Process water input (`cutting_process_water`)

Grid electricity input (`cutting_grid_electricity`)

Purchased steam input (`cutting_purchased_steam`)

Purchased hot water input (`cutting_purchased_hot_water`)

Natural gas input (`cutting_natural_gas`)

Turkey meat cuts, fresh output (`cutting_fresh_meat_cuts`)

Turkey bone for recovery output (`cutting_bone_recovery`)

Turkey skin for recovery output (`cutting_skin_recovery`)

Turkey fat for recovery output (`cutting_fat_recovery`)

Turkey meat trim for recovery output (`cutting_trim_recovery`)

Turkey bone waste output (`cutting_bone_waste`)

Turkey skin waste output (`cutting_skin_waste`)

Turkey fat waste output (`cutting_fat_waste`)

Turkey meat trim waste output (`cutting_trim_waste`)

Turkey cutting wastewater output (`cutting_wastewater`)

Carbon dioxide, fossil, to air output (`cutting_co2_air`)

Nitrogen oxides to air output (`cutting_nox_air`)

Sulfur oxides to air output (`cutting_sox_air`)

Particulate matter, less than 2.5 µm, to air output (`cutting_pm25_air`)