Meat of turkeys, fresh or chilled

Meat of turkeys, fresh or chilled: This PCR covers net conforming meat of turkeys in the fresh or chilled state within CPC 3.0 subclass 21124. It covers whole dressed…

Lifecycle status: Candidate
Content maturity: Authored methodology
Current version: No published version
Readiness: Review required
Last updated: 2026-09-02

Methodology and translation states come from the source record; publishing this website does not change their review status.

Content languages

zh-CN · Aligned

Status, classification and source details

Readiness

Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

Classification mapping

CPC 3.0:21124 · exact

Source

library/pcrs/food-products-beverages-and-tobacco-textiles-apparel-and-leather-products/meat-fish-fruits-vegetables-oils-and-fats/meat-of-turkeys-fresh-or-chilledsha256:7abf40c17c79…

1. Scope and Applicability

This PCR covers net conforming meat of turkeys in the fresh or chilled state within CPC 3.0 subclass 21124. It covers whole dressed carcasses and turkey meat cuts or portions when they retain the fresh or chilled market state. Product form, bone status, skin status, preservation state, dispatch temperature, and packaging format shall be declared.

Frozen turkey meat is excluded. Edible turkey offal, including separately marketed turkey liver, heart, gizzard, or other offal, is excluded from the reference product even when such material is produced as a co-product within the foreground system. Live turkeys, animal by-products, wastes, and intermediate carcasses are not alternative reference products.

The foreground boundary starts with live turkeys at the slaughterhouse receiving point and ends with bulk or packaged net conforming fresh or chilled turkey meat released at the manufacturing facility gate. Turkey farming and transport to the slaughterhouse are upstream linked systems. Distribution, retail refrigeration, use, and end-of-life are downstream linked systems. On-site wastewater treatment and cutting are conditional processes; every installed or used route is represented by its own atomic exchanges.

2. Product Category Identity

Field	Value
canonical_pcr_id	pcr.food-products-beverages-and-tobacco-textiles-apparel-and-leather-products.meat-fish-fruits-vegetables-oils-and-fats.meat-of-turkeys-fresh-or-chilled
classification_refs	CPC 3.0: 21124, Meat of turkeys, fresh or chilled
covered_products	Whole dressed turkey carcasses and turkey meat cuts or portions released fresh or chilled, excluding packaging mass
excluded_products	Frozen turkey meat; edible turkey offal as the reference product; meat of other bird species; live turkeys; products outside the declared fresh or chilled state
representative_product	Net conforming meat of turkeys, fresh or chilled, represented by the verified Tiangong CPC 21124 product flow
production_route	Live-bird receipt and lairage; slaughter, bleeding, defeathering, and evisceration; carcass dressing; chilling and cold storage; conditional cutting; packaging or bulk release; cleaning and disinfection; conditional on-site wastewater treatment
market_state	Bulk or packaged fresh or chilled turkey meat at the manufacturing facility gate, with product form, dispatch temperature, bone status, skin status, and packaging format declared

3. Reference Flow

Field	Value
What	Net conforming meat of turkeys in the fresh or chilled state at the manufacturing facility gate
How much	1 kg net product mass, excluding packaging
How well	Meets the declared product specification, remains fresh or chilled without entering the frozen state, and excludes edible turkey offal
How long or cycle	One declared slaughter and production batch or campaign; no service duration is assigned
reference_flow_link	Net mass of conforming fresh or chilled turkey meat released at the facility gate after chilling, conditional cutting, and packaging or bulk release

Field	Value
Reference amount	1 kg net conforming product, excluding packaging mass
Reference product flow	Meat of turkeys, fresh or chilled `653bdb6e-5456-4a7d-88d3-8493b1f27bc7`
Reference flow property	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`
Reference unit group	Units of mass `93a60a57-a4c8-11da-a746-0800200c9a66`
Reference unit	kg
Required qualifiers	whole carcass or named cut; bone-in or boneless state; skin-on or skinless state; fresh or chilled state; dispatch temperature; preservation method; packaging or bulk format; net product mass; slaughter, chilling, cutting, and packaging route; facility geography; production batch or campaign; evidence that the product was not frozen; evidence that edible offal is excluded

When constructing a foreground data package, every item in Required qualifiers shall be declared in dataset metadata, process notes, the reference-flow comment, the product description, or an equivalent data-package field. Missing qualifiers make the reference-flow definition incomplete. The verified UUIDs above are stored without dataset versions.

4. Measurement and Unit Rules

rule_id	Applies to	Required property	Required unit	Rule
`reference_net_mass`	Reference product and normalized inventory	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Record exactly 1 kg net conforming fresh or chilled turkey meat at the facility gate. Exclude all primary, secondary, and transport packaging mass.
`live_weight_basis`	Live turkey receipt and slaughter-yield reconciliation	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Record calibrated incoming live weight separately from carcass, meat, co-product, waste, and wastewater mass; never substitute bird count for mass without a batch-specific measured conversion.
`volume_to_mass_conversion`	Water, liquid chemicals, wastewater, and liquid co-products recorded by volume	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Convert volume to mass only with density and temperature applicable to the same named stream and represented period; retain the original volume and conversion inputs.
`packaging_count_to_mass`	Packaging components recorded by item count	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Convert counts to mass with the measured component mass for the same packaging specification and batch; keep each packaging material separate.
`temperature_state_evidence`	Reference product market state	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Retain product-temperature and storage records demonstrating the declared fresh or chilled state and absence of freezing; temperature records do not change the reference mass unit.
`energy_carrier_preservation`	Electricity, steam, hot water, natural gas, diesel, and LPG	Energy	kWh or MJ	Preserve each carrier's measured unit and identity through allocation and conversion. Do not combine carrier quantities into one inventory exchange.

5. System Boundary

rule_id	Applies to	Rule	source_ids
`boundary_gate_to_gate`	Foreground slaughterhouse system	Include live-turkey receipt and lairage, slaughter, bleeding, defeathering, evisceration, carcass dressing, chilling and cold storage, conditional cutting, packaging or bulk release, cleaning and disinfection, and conditional on-site wastewater treatment.	`ec-jrc-sa-bref-jrc135916`; `eu-pef-2021-2279`
`boundary_upstream_links`	Farming and inbound transport	Treat turkey farming and transport to the slaughterhouse as upstream linked systems; do not duplicate them inside the slaughterhouse foreground inventory.	`eu-pef-2021-2279`
`boundary_downstream_links`	Distribution, retail, use, and end-of-life	Treat post-gate distribution, retail refrigeration, preparation, use, and end-of-life as downstream linked systems when required by the study scope.	`eu-pef-2021-2279`
`boundary_product_scope`	Product identity	Include only CPC 21124 fresh or chilled turkey meat as the reference product. Reject frozen turkey meat and edible turkey offal as reference-product substitutions.	`unsd-cpc-3-21124`
`boundary_conditional_routes`	Cutting, packaging technologies, stunning, refrigeration, and on-site treatment	Include only installed or used technologies. Mark each absent atomic card not applicable with evidence; never replace alternatives with a collection Selected flow.	`ec-jrc-sa-bref-jrc135916`; `eu-pef-2021-2279`
`boundary_complete_lci`	All foreground processes	Record every known material, energy carrier, refrigerant, chemical, packaging component, product, co-product, waste, wastewater stream, and elementary emission separately.	`ec-jrc-sa-bref-jrc135916`; `eu-pef-2021-2279`
`boundary_no_bref_defaults`	Quantitative inventory	Use site and batch foreground records. Do not copy BAT-associated levels, example values, or performance values from the SA BREF as default inventory quantities or ranges.	`ec-jrc-sa-bref-jrc135916`; `eu-pef-2021-2279`

Boundary Abstraction

Field	Value
declared_starting_condition	Live turkeys presented at the slaughterhouse receiving point, with supplier, flock, delivery, incoming live weight, condition, and receipt time declared
starting_condition_role	Foreground gate-to-gate starting condition; turkey farming and inbound transport remain linked upstream systems
product_classification_scope	CPC 3.0 subclass 21124 only: meat of turkeys in the fresh or chilled state; frozen turkey meat and edible turkey offal are outside the reference-product scope
recursive_input_rule	A supplied input already classified as fresh or chilled turkey meat is recorded as a technosphere input with its upstream dataset and is not conceptually re-produced inside this foreground boundary
upstream_dataset_requirement	Select temporally, geographically, technologically, and physically representative datasets for live turkeys, water, energy carriers, chemicals, packaging components, treatment services, and other supplied products
disclosure	Declare product form and state, slaughter and chilling technology, cutting route, packaging, refrigeration circuits, fuel systems, co-product status, waste destinations, wastewater route, allocation, data period, excluded operations, and unresolved UUID identities

6. Process Inventory Structure

Process Map

process_id	process_name	inclusion	inclusion_condition	role	quantitative_reference
`turkey_receipt_and_lairage`	Turkey receipt and lairage	`required`	Always	Receive live turkeys, document incoming live weight, and route accepted birds to slaughter	kg accepted live turkey mass per 1 kg reference product
`slaughter_bleeding_defeathering_evisceration`	Slaughter, bleeding, defeathering, and evisceration	`required`	Always; stunning technology is site-specific	Stun, slaughter, bleed, scald, defeather, eviscerate, and segregate named animal co-products and wastes	kg eviscerated turkey carcass transferred to dressing
`carcass_dressing`	Turkey carcass dressing	`required`	Always	Trim and inspect eviscerated carcasses before chilling	kg dressed turkey carcass transferred to chilling
`chilling_and_cold_storage`	Turkey carcass chilling and cold storage	`required`	Always; water, ice, and refrigerant cards apply only to the installed system	Cool carcasses without freezing and maintain the declared fresh or chilled state	kg chilled whole turkey carcass released to cutting or packaging
`cutting_and_portioning`	Turkey cutting and portioning	`conditional`	Include when the reference product is a cut, portion, deboned meat, or recovered meat trimming	Cut chilled carcasses into separately identified meat products and segregate named co-products and wastes	kg conforming turkey cuts transferred to packaging
`packaging_and_release`	Packaging and facility-gate release	`required`	Always; individual packaging and atmosphere cards apply only when used	Package or release bulk product, reconcile packaging, and issue the reference product at the facility gate	1 kg net conforming fresh or chilled turkey meat, excluding packaging mass
`cleaning_and_disinfection`	Cleaning and disinfection	`required`	Always; each chemical and fuel card applies only when that substance is used	Clean and disinfect processing equipment and segregate each sanitation wastewater stream	attributable sanitation records per 1 kg reference product
`onsite_wastewater_treatment`	On-site wastewater treatment	`conditional`	Include only when one or more named wastewater streams are treated on site	Treat separately recorded wastewater inputs and quantify each treatment residue and discharge	treated wastewater attributable to 1 kg reference product

Process: Turkey receipt and lairage (`turkey_receipt_and_lairage`)

Inputs

Product flows

Live turkey input (`live_turkeys_input`)

This product input records only Live turkeys for slaughter at the turkey receipt and lairage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Live turkeys for slaughter
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_live_turkey_receipt
Sources: unsd-cpc-3-21124; ec-jrc-sa-bref-jrc135916

Lairage drinking water (`lairage_drinking_water_input`)

This product input records only Potable water for turkey lairage drinking at the turkey receipt and lairage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Potable water for turkey lairage drinking
Flow property / unit: Mass / kg
Amount rule: metered mass or volume converted to mass with same-stream density and temperature records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_live_turkey_receipt
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Lairage electricity (`receipt_lairage_electricity_input`)

This product input records only Grid electricity for turkey lairage at the turkey receipt and lairage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Grid electricity for turkey lairage
Flow property / unit: Energy / kWh
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_live_turkey_receipt
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Elementary flows

Outputs

Product flows

Accepted live turkeys (`accepted_live_turkeys_output`)

This product output records only Accepted live turkeys transferred to slaughter at the turkey receipt and lairage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Accepted live turkeys transferred to slaughter
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_live_turkey_receipt
Sources: unsd-cpc-3-21124; ec-jrc-sa-bref-jrc135916

Waste flows

Dead-on-arrival turkeys (`dead_on_arrival_turkeys_waste_output`)

This waste output records only Dead-on-arrival turkey carcasses at the turkey receipt and lairage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Dead-on-arrival turkey carcasses
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_live_turkey_receipt
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Lairage turkey manure (`lairage_manure_waste_output`)

This waste output records only Turkey manure from lairage at the turkey receipt and lairage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey manure from lairage
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_live_turkey_receipt
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Lairage wash wastewater (`lairage_wash_wastewater_output`)

This waste output records only Lairage wash wastewater from turkey receipt at the turkey receipt and lairage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Lairage wash wastewater from turkey receipt
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_live_turkey_receipt
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Elementary flows

Process: Slaughter, bleeding, defeathering, and evisceration (`slaughter_bleeding_defeathering_evisceration`)

Inputs

Product flows

Accepted live turkey input (`accepted_live_turkeys_slaughter_input`)

This product input records only Accepted live turkeys transferred to slaughter at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Accepted live turkeys transferred to slaughter
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: unsd-cpc-3-21124; ec-jrc-sa-bref-jrc135916

Slaughter process water (`slaughter_process_water_input`)

This product input records only Potable process water for turkey slaughter at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Potable process water for turkey slaughter
Flow property / unit: Mass / kg
Amount rule: metered mass or volume converted to mass with same-stream density and temperature records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter electricity (`slaughter_electricity_input`)

This product input records only Grid electricity for turkey slaughter at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Grid electricity for turkey slaughter
Flow property / unit: Energy / kWh
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Purchased scalding steam (`slaughter_purchased_steam_input`)

This product input records only Purchased steam for turkey scalding at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Purchased steam for turkey scalding
Flow property / unit: Energy / MJ
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Purchased slaughter hot water (`slaughter_purchased_hot_water_input`)

This product input records only Purchased hot water for turkey slaughter at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Purchased hot water for turkey slaughter
Flow property / unit: Energy / MJ
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter natural gas (`slaughter_natural_gas_input`)

This product input records only Natural gas combusted for turkey slaughter at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Natural gas combusted for turkey slaughter
Flow property / unit: Energy / MJ
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter diesel (`slaughter_diesel_input`)

This product input records only Diesel combusted for turkey slaughter at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Diesel combusted for turkey slaughter
Flow property / unit: Energy / MJ
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter LPG (`slaughter_lpg_input`)

This product input records only Liquefied petroleum gas combusted for turkey slaughter at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Liquefied petroleum gas combusted for turkey slaughter
Flow property / unit: Energy / MJ
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Stunning carbon dioxide (`slaughter_stunning_co2_input`)

This product input records only Carbon dioxide gas for turkey stunning at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide gas for turkey stunning
Flow property / unit: Mass / kg
Amount rule: measured issued or dosed mass for this named substance, corrected for returns and documented reuse
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Elementary flows

Outputs

Product flows

Eviscerated turkey carcasses (`eviscerated_turkey_carcass_output`)

This product output records only Eviscerated turkey carcasses transferred to dressing at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Eviscerated turkey carcasses transferred to dressing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey blood (`recovered_turkey_blood_output`)

This product output records only Turkey blood for animal-by-product processing at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey blood for animal-by-product processing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey feathers (`recovered_turkey_feathers_output`)

This product output records only Turkey feathers for animal-by-product processing at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey feathers for animal-by-product processing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey heads (`recovered_turkey_heads_output`)

This product output records only Turkey heads for animal-by-product processing at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey heads for animal-by-product processing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey feet (`recovered_turkey_feet_output`)

This product output records only Turkey feet for animal-by-product processing at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey feet for animal-by-product processing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey livers (`recovered_turkey_livers_output`)

This product output records only Turkey livers for food co-product handling at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey livers for food co-product handling
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey hearts (`recovered_turkey_hearts_output`)

This product output records only Turkey hearts for food co-product handling at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey hearts for food co-product handling
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey gizzards (`recovered_turkey_gizzards_output`)

This product output records only Turkey gizzards for food co-product handling at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey gizzards for food co-product handling
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Turkey lung waste (`turkey_lungs_waste_output`)

This waste output records only Turkey lungs sent to animal-by-product treatment at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey lungs sent to animal-by-product treatment
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Turkey spleen waste (`turkey_spleens_waste_output`)

This waste output records only Turkey spleens sent to animal-by-product treatment at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey spleens sent to animal-by-product treatment
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Turkey intestine waste (`turkey_intestines_waste_output`)

This waste output records only Turkey intestines sent to animal-by-product treatment at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey intestines sent to animal-by-product treatment
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Turkey stomach contents (`turkey_stomach_contents_waste_output`)

This waste output records only Turkey stomach contents from evisceration at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey stomach contents from evisceration
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Turkey intestinal contents (`turkey_intestinal_contents_waste_output`)

This waste output records only Turkey intestinal contents from evisceration at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey intestinal contents from evisceration
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Condemned slaughter carcasses (`condemned_turkey_carcass_slaughter_waste_output`)

This waste output records only Condemned turkey carcasses from slaughter inspection at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Condemned turkey carcasses from slaughter inspection
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter high-load wastewater (`slaughter_high_load_wastewater_output`)

This waste output records only High-organic-load wastewater from turkey slaughter at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: High-organic-load wastewater from turkey slaughter
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Elementary flows

Slaughter fossil carbon dioxide (`slaughter_fossil_co2_output`)

This elementary output records only Carbon dioxide, fossil, to air from turkey slaughter combustion at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide, fossil, to air from turkey slaughter combustion
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter nitrogen oxides (`slaughter_nox_output`)

This elementary output records only Nitrogen oxides, to air from turkey slaughter combustion at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Nitrogen oxides, to air from turkey slaughter combustion
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter sulfur dioxide (`slaughter_so2_output`)

This elementary output records only Sulfur dioxide, to air from turkey slaughter combustion at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Sulfur dioxide, to air from turkey slaughter combustion
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter PM2.5 (`slaughter_pm25_output`)

This elementary output records only Particulate matter, PM2.5, to air from turkey slaughter combustion at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Particulate matter, PM2.5, to air from turkey slaughter combustion
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Slaughter PM10 (`slaughter_pm10_output`)

This elementary output records only Particulate matter, PM10, to air from turkey slaughter combustion at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Particulate matter, PM10, to air from turkey slaughter combustion
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Stunning fossil carbon dioxide (`slaughter_stunning_fossil_co2_output`)

This elementary output records only Carbon dioxide, fossil, to air from turkey stunning at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide, fossil, to air from turkey stunning
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Stunning biogenic carbon dioxide (`slaughter_stunning_biogenic_co2_output`)

This elementary output records only Carbon dioxide, biogenic, to air from turkey stunning at the slaughter, bleeding, defeathering, and evisceration boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide, biogenic, to air from turkey stunning
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_slaughter_operations
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Process: Turkey carcass dressing (`carcass_dressing`)

Inputs

Product flows

Eviscerated carcass input (`eviscerated_turkey_carcass_dressing_input`)

This product input records only Eviscerated turkey carcasses transferred to dressing at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Eviscerated turkey carcasses transferred to dressing
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Dressing process water (`dressing_process_water_input`)

This product input records only Potable process water for turkey carcass dressing at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Potable process water for turkey carcass dressing
Flow property / unit: Mass / kg
Amount rule: metered mass or volume converted to mass with same-stream density and temperature records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Dressing electricity (`dressing_electricity_input`)

This product input records only Grid electricity for turkey carcass dressing at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Grid electricity for turkey carcass dressing
Flow property / unit: Energy / kWh
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Elementary flows

Outputs

Product flows

Dressed turkey carcasses (`dressed_turkey_carcass_output`)

This product output records only Dressed turkey carcasses before chilling at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Dressed turkey carcasses before chilling
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey necks (`recovered_turkey_necks_output`)

This product output records only Turkey necks for food co-product handling at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey necks for food co-product handling
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered dressing fat (`recovered_turkey_fat_dressing_output`)

This product output records only Separated turkey fat from carcass dressing at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Separated turkey fat from carcass dressing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered dressing skin (`recovered_turkey_skin_dressing_output`)

This product output records only Removed turkey skin from carcass dressing at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Removed turkey skin from carcass dressing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Condemned dressing material (`condemned_turkey_dressing_waste_output`)

This waste output records only Condemned turkey meat from carcass dressing at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Condemned turkey meat from carcass dressing
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Dressing wash wastewater (`dressing_wash_wastewater_output`)

This waste output records only Carcass dressing wash wastewater at the turkey carcass dressing boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carcass dressing wash wastewater
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_carcass_dressing
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Elementary flows

Process: Turkey carcass chilling and cold storage (`chilling_and_cold_storage`)

Inputs

Product flows

Dressed carcass chilling input (`dressed_turkey_carcass_chilling_input`)

This product input records only Dressed turkey carcasses before chilling at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Dressed turkey carcasses before chilling
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Chilling process water (`chilling_process_water_input`)

This product input records only Potable water for turkey carcass chilling at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Potable water for turkey carcass chilling
Flow property / unit: Mass / kg
Amount rule: metered mass or volume converted to mass with same-stream density and temperature records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Chilling ice (`chilling_ice_input`)

This product input records only Ice for turkey carcass chilling at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Ice for turkey carcass chilling
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Chilling electricity (`chilling_electricity_input`)

This product input records only Grid electricity for turkey chilling cold storage at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Grid electricity for turkey chilling cold storage
Flow property / unit: Energy / kWh
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

R-717 make-up (`chilling_r717_makeup_input`)

This product input records only Ammonia refrigerant R-717 make-up at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Ammonia refrigerant R-717 make-up
Flow property / unit: Mass / kg
Amount rule: measured issued or dosed mass for this named substance, corrected for returns and documented reuse
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

R-134a make-up (`chilling_r134a_makeup_input`)

This product input records only Tetrafluoroethane refrigerant R-134a make-up at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Tetrafluoroethane refrigerant R-134a make-up
Flow property / unit: Mass / kg
Amount rule: measured issued or dosed mass for this named substance, corrected for returns and documented reuse
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

R-744 make-up (`chilling_r744_makeup_input`)

This product input records only Carbon dioxide refrigerant R-744 make-up at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide refrigerant R-744 make-up
Flow property / unit: Mass / kg
Amount rule: measured issued or dosed mass for this named substance, corrected for returns and documented reuse
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Elementary flows

Outputs

Product flows

Chilled whole carcasses (`chilled_whole_turkey_carcass_output`)

This product output records only Chilled whole turkey carcasses at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled whole turkey carcasses
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Chilling overflow wastewater (`chilling_overflow_wastewater_output`)

This waste output records only Turkey carcass chilling overflow wastewater at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey carcass chilling overflow wastewater
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste compressor oil (`refrigeration_compressor_oil_waste_output`)

This waste output records only Waste refrigeration compressor oil from turkey chilling at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste refrigeration compressor oil from turkey chilling
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Elementary flows

R-717 emission (`chilling_r717_to_air_output`)

This elementary output records only Ammonia R-717, to air from turkey chilling at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Ammonia R-717, to air from turkey chilling
Flow property / unit: Mass / kg
Amount rule: calculated for this refrigerant identity as opening charge plus make-up minus recovery, closing charge, and documented transfers for each circuit
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

R-134a emission (`chilling_r134a_to_air_output`)

This elementary output records only Tetrafluoroethane R-134a, to air from turkey chilling at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Tetrafluoroethane R-134a, to air from turkey chilling
Flow property / unit: Mass / kg
Amount rule: calculated for this refrigerant identity as opening charge plus make-up minus recovery, closing charge, and documented transfers for each circuit
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

R-744 fossil carbon dioxide (`chilling_r744_fossil_co2_to_air_output`)

This elementary output records only Carbon dioxide, fossil, to air from R-744 turkey refrigeration at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide, fossil, to air from R-744 turkey refrigeration
Flow property / unit: Mass / kg
Amount rule: calculated for this refrigerant identity as opening charge plus make-up minus recovery, closing charge, and documented transfers for each circuit
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

R-744 biogenic carbon dioxide (`chilling_r744_biogenic_co2_to_air_output`)

This elementary output records only Carbon dioxide, biogenic, to air from R-744 turkey refrigeration at the turkey carcass chilling and cold storage boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide, biogenic, to air from R-744 turkey refrigeration
Flow property / unit: Mass / kg
Amount rule: calculated for this refrigerant identity as opening charge plus make-up minus recovery, closing charge, and documented transfers for each circuit
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_chilling_refrigeration
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Process: Turkey cutting and portioning (`cutting_and_portioning`)

Inputs

Product flows

Chilled carcass cutting input (`chilled_whole_turkey_cutting_input`)

This product input records only Chilled whole turkey carcasses at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled whole turkey carcasses
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Cutting process water (`cutting_process_water_input`)

This product input records only Potable process water for turkey cutting at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Potable process water for turkey cutting
Flow property / unit: Mass / kg
Amount rule: metered mass or volume converted to mass with same-stream density and temperature records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Cutting electricity (`cutting_electricity_input`)

This product input records only Grid electricity for turkey cutting at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Grid electricity for turkey cutting
Flow property / unit: Energy / kWh
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Elementary flows

Outputs

Product flows

Turkey breast meat (`chilled_turkey_breast_output`)

This product output records only Chilled turkey breast meat at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey breast meat
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Turkey thigh meat (`chilled_turkey_thigh_output`)

This product output records only Chilled turkey thigh meat at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey thigh meat
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Turkey drumstick meat (`chilled_turkey_drumstick_output`)

This product output records only Chilled turkey drumstick meat at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey drumstick meat
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Turkey wing meat (`chilled_turkey_wing_output`)

This product output records only Chilled turkey wing meat at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey wing meat
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Turkey meat trimmings (`chilled_turkey_meat_trimmings_output`)

This product output records only Chilled turkey meat trimmings for food use at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey meat trimmings for food use
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered cutting fat (`recovered_turkey_fat_cutting_output`)

This product output records only Separated turkey fat from cutting at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Separated turkey fat from cutting
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered turkey bones (`recovered_turkey_bones_output`)

This product output records only Turkey bones for animal-by-product processing at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey bones for animal-by-product processing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Recovered cutting skin (`recovered_turkey_skin_cutting_output`)

This product output records only Turkey skin for animal-by-product processing at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey skin for animal-by-product processing
Flow property / unit: Mass / kg
Amount rule: measured or reconciled mass for this named output from calibrated scales, containers, transfer records, or the batch material balance
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Condemned cutting meat (`condemned_turkey_meat_cutting_waste_output`)

This waste output records only Condemned turkey meat from cutting at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Condemned turkey meat from cutting
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Cutting wash wastewater (`cutting_wash_wastewater_output`)

This waste output records only Turkey cutting wash wastewater at the turkey cutting and portioning boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Turkey cutting wash wastewater
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_cutting_portioning
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Elementary flows

Process: Packaging and facility-gate release (`packaging_and_release`)

Inputs

Product flows

Whole carcass packaging input (`chilled_whole_turkey_packaging_input`)

This product input records only Chilled whole turkey carcasses at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled whole turkey carcasses
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Breast packaging input (`chilled_turkey_breast_packaging_input`)

This product input records only Chilled turkey breast meat at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey breast meat
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Thigh packaging input (`chilled_turkey_thigh_packaging_input`)

This product input records only Chilled turkey thigh meat at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey thigh meat
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Drumstick packaging input (`chilled_turkey_drumstick_packaging_input`)

This product input records only Chilled turkey drumstick meat at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey drumstick meat
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Wing packaging input (`chilled_turkey_wing_packaging_input`)

This product input records only Chilled turkey wing meat at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey wing meat
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Trimmings packaging input (`chilled_turkey_trimmings_packaging_input`)

This product input records only Chilled turkey meat trimmings for food use at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Chilled turkey meat trimmings for food use
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Packaging electricity (`packaging_electricity_input`)

This product input records only Grid electricity for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Grid electricity for turkey meat packaging
Flow property / unit: Energy / kWh
Amount rule: metered quantity for this named energy carrier over the represented period, allocated with a documented causal driver and without combining carriers
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

LLDPE shrink film (`packaging_lldpe_shrink_film_input`)

This product input records only Linear low-density polyethylene shrink film at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Linear low-density polyethylene shrink film
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Polyamide film (`packaging_polyamide_film_input`)

This product input records only Polyamide film for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Polyamide film for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

PET tray (`packaging_pet_tray_input`)

This product input records only Polyethylene terephthalate tray for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Polyethylene terephthalate tray for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

EPS tray (`packaging_eps_tray_input`)

This product input records only Expanded polystyrene tray for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Expanded polystyrene tray for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Cellulose absorbent pad (`packaging_cellulose_absorbent_pad_input`)

This product input records only Cellulose absorbent pad for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Cellulose absorbent pad for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Paper label (`packaging_paper_label_input`)

This product input records only Paper label for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Paper label for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Corrugated case (`packaging_corrugated_case_input`)

This product input records only Corrugated paperboard case for turkey meat transport at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Corrugated paperboard case for turkey meat transport
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Polypropylene strapping (`packaging_pp_strapping_input`)

This product input records only Polypropylene strapping for turkey meat transport at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Polypropylene strapping for turkey meat transport
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

HDPE crate (`packaging_hdpe_crate_input`)

This product input records only High-density polyethylene crate for turkey meat transport at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: High-density polyethylene crate for turkey meat transport
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Wooden pallet (`packaging_wooden_pallet_input`)

This product input records only Wooden pallet for turkey meat transport at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Wooden pallet for turkey meat transport
Flow property / unit: Mass / kg
Amount rule: measured mass for this named exchange from calibrated scale, tank, issue, transfer, dispatch, laboratory, or waste records for the represented batch or campaign
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Packaging carbon dioxide (`packaging_co2_gas_input`)

This product input records only Carbon dioxide gas for turkey meat atmosphere packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide gas for turkey meat atmosphere packaging
Flow property / unit: Mass / kg
Amount rule: measured issued or dosed mass for this named substance, corrected for returns and documented reuse
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Packaging nitrogen (`packaging_nitrogen_gas_input`)

This product input records only Nitrogen gas for turkey meat atmosphere packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Nitrogen gas for turkey meat atmosphere packaging
Flow property / unit: Mass / kg
Amount rule: measured issued or dosed mass for this named substance, corrected for returns and documented reuse
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste flows

Elementary flows

Outputs

Product flows

Reference turkey meat (`reference_product_output`)

This verified product output is the quantitative reference: 1 kg net conforming turkey meat in the fresh or chilled state at the facility gate. Frozen turkey meat, edible turkey offal, and packaging mass are excluded.

Selected flow: Meat of turkeys, fresh or chilled 653bdb6e-5456-4a7d-88d3-8493b1f27bc7
Flow property / unit: Mass / kg
Amount rule: exactly 1 kg net conforming product at the facility gate; packaging mass is excluded
Value mode: Fixed value (fixed_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Source rule (source_rule)
Sources: unsd-cpc-3-21124; eu-pef-2021-2279

Waste flows

Off-spec packaged meat (`offspec_packaged_turkey_meat_waste_output`)

This waste output records only Off-spec packaged turkey meat sent to waste treatment at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Off-spec packaged turkey meat sent to waste treatment
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste LLDPE shrink film (`waste_packaging_lldpe_shrink_film_output`)

This waste output records only Waste linear low-density polyethylene shrink film at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste linear low-density polyethylene shrink film
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste Polyamide film (`waste_packaging_polyamide_film_output`)

This waste output records only Waste polyamide film for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste polyamide film for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste PET tray (`waste_packaging_pet_tray_output`)

This waste output records only Waste polyethylene terephthalate tray for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste polyethylene terephthalate tray for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste EPS tray (`waste_packaging_eps_tray_output`)

This waste output records only Waste expanded polystyrene tray for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste expanded polystyrene tray for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste Cellulose absorbent pad (`waste_packaging_cellulose_absorbent_pad_output`)

This waste output records only Waste cellulose absorbent pad for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste cellulose absorbent pad for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste Paper label (`waste_packaging_paper_label_output`)

This waste output records only Waste paper label for turkey meat packaging at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste paper label for turkey meat packaging
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste Corrugated case (`waste_packaging_corrugated_case_output`)

This waste output records only Waste corrugated paperboard case for turkey meat transport at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste corrugated paperboard case for turkey meat transport
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste Polypropylene strapping (`waste_packaging_pp_strapping_output`)

This waste output records only Waste polypropylene strapping for turkey meat transport at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste polypropylene strapping for turkey meat transport
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste HDPE crate (`waste_packaging_hdpe_crate_output`)

This waste output records only Waste high-density polyethylene crate for turkey meat transport at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste high-density polyethylene crate for turkey meat transport
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Waste Wooden pallet (`waste_packaging_wooden_pallet_output`)

This waste output records only Waste wooden pallet for turkey meat transport at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Waste wooden pallet for turkey meat transport
Flow property / unit: Mass / kg
Amount rule: measured or mass-balance-reconciled quantity for this named waste, retaining its treatment destination and batch identity
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Elementary flows

Packaging fossil carbon dioxide (`packaging_fossil_co2_to_air_output`)

This elementary output records only Carbon dioxide, fossil, to air from turkey packaging gas purge at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Carbon dioxide, fossil, to air from turkey packaging gas purge
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Packaging nitrogen emission (`packaging_nitrogen_to_air_output`)

This elementary output records only Nitrogen, to air from turkey packaging gas purge at the packaging and facility-gate release boundary. Its amount is obtained from the stated foreground rule for this named exchange.

Selected flow: Nitrogen, to air from turkey packaging gas purge
Flow property / unit: Mass / kg
Amount rule: calculated separately for this named elementary substance from collected fuel, gas, or process records and a documented applicable factor or mass balance; no BREF performance value is used as an inventory factor
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming fresh or chilled turkey meat at the facility gate, excluding packaging mass
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_packaging_release
Sources: ec-jrc-sa-bref-jrc135916; eu-pef-2021-2279

Raw downloads

These files are byte-identical to the canonical files for this revision in the repository.

pcr.en-US.md197 KB · 7abf40c17c79…
manifest.yaml60 KB · 96a54f35353a…
pcr.zh-CN.md177 KB · e5ef602ed94b…
structured.yaml231 KB · 3cb107673ec8…

Structured rule index

This index comes from verified structured.yaml and retains the canonical English rule text.

System boundary rules · 7

Rule ID	Applies to	Rule	Source IDs
`boundary_gate_to_gate`	Foreground slaughterhouse system	Include live-turkey receipt and lairage, slaughter, bleeding, defeathering, evisceration, carcass dressing, chilling and cold storage, conditional cutting, packaging or bulk release, cleaning and disinfection, and conditional on-site wastewater treatment.	ec-jrc-sa-bref-jrc135916, eu-pef-2021-2279
`boundary_upstream_links`	Farming and inbound transport	Treat turkey farming and transport to the slaughterhouse as upstream linked systems; do not duplicate them inside the slaughterhouse foreground inventory.	eu-pef-2021-2279
`boundary_downstream_links`	Distribution, retail, use, and end-of-life	Treat post-gate distribution, retail refrigeration, preparation, use, and end-of-life as downstream linked systems when required by the study scope.	eu-pef-2021-2279
`boundary_product_scope`	Product identity	Include only CPC 21124 fresh or chilled turkey meat as the reference product. Reject frozen turkey meat and edible turkey offal as reference-product substitutions.	unsd-cpc-3-21124
`boundary_conditional_routes`	Cutting, packaging technologies, stunning, refrigeration, and on-site treatment	Include only installed or used technologies. Mark each absent atomic card not applicable with evidence; never replace alternatives with a collection Selected flow.	ec-jrc-sa-bref-jrc135916, eu-pef-2021-2279
`boundary_complete_lci`	All foreground processes	Record every known material, energy carrier, refrigerant, chemical, packaging component, product, co-product, waste, wastewater stream, and elementary emission separately.	ec-jrc-sa-bref-jrc135916, eu-pef-2021-2279
`boundary_no_bref_defaults`	Quantitative inventory	Use site and batch foreground records. Do not copy BAT-associated levels, example values, or performance values from the SA BREF as default inventory quantities or ranges.	ec-jrc-sa-bref-jrc135916, eu-pef-2021-2279

Allocation rules · 5

Rule ID	Applies to	Rule	Source IDs
`allocation_avoid_by_subdivision`	Separately measurable operations and outputs	Avoid allocation by subdividing processes and assigning directly measured materials, utilities, chemicals, refrigeration, and treatment records to the operation and product that caused them whenever records support subdivision.	eu-pef-2021-2279
`allocation_named_co_products`	Blood, feathers, heads, feet, livers, hearts, gizzards, necks, fat, skin, bones, and meat trimmings	Record each named output's mass, composition, legal or commercial status, and destination before allocation. When subdivision is not feasible, use a documented physical relationship that reflects causality; any other relationship requires rationale, sensitivity analysis, and manual review.	eu-pef-2021-2279, ec-jrc-sa-bref-jrc135916
`allocation_waste_status`	Condemned material and animal by-products	Do not relabel a recovered co-product as waste or a waste as a co-product to alter burdens. Record treatment burdens and any downstream credit according to the declared legal status and destination.	eu-pef-2021-2279, ec-jrc-sa-bref-jrc135916
`allocation_shared_utilities`	Shared electricity, steam, hot water, fuels, refrigeration, cleaning, and cold storage	Allocate shared services using contemporaneous submetering or a documented causal driver such as operating time, equipment demand, throughput, refrigeration load, or sanitation cycle. Product mass alone is allowed only when its causal adequacy is demonstrated.	eu-pef-2021-2279, ec-jrc-sa-bref-jrc135916
`allocation_wastewater_treatment`	Shared on-site wastewater treatment	Allocate treatment inputs, residues, and emissions using measured wastewater volume and pollutant load for each represented stream when available; disclose the selected driver and sensitivity.	eu-pef-2021-2279, ec-jrc-sa-bref-jrc135916

Validation rules · 12

Rule ID	Applies to	Rule	Source IDs
`validate_scope_identity`	Product classification	Fail conformance when the reference product is not exact CPC 21124 turkey meat in the fresh or chilled state, is frozen turkey meat, is edible turkey offal, or is meat of another species.	unsd-cpc-3-21124
`validate_reference_uuid`	Reference product	Require product flow 653bdb6e-5456-4a7d-88d3-8493b1f27bc7, Mass 93a60a56-a3c8-11da-a746-0800200b9a66, Units of mass 93a60a57-a4c8-11da-a746-0800200c9a66, and kg.	unsd-cpc-3-21124
`validate_reference_net_mass`	Reference amount	Require exactly 1 kg net conforming product and exclude every packaging component from the reference mass.	eu-pef-2021-2279
`validate_required_qualifiers`	Reference-flow metadata	Fail completeness when product form, bone state, skin state, preservation state, dispatch temperature, packaging format, production route, batch, or no-freezing evidence is missing.	unsd-cpc-3-21124, eu-pef-2021-2279
`validate_process_boundary`	Foreground process map	Require every applicable receipt, slaughter, dressing, chilling, cutting, packaging, sanitation, and wastewater operation and explain each conditional process marked not applicable.	ec-jrc-sa-bref-jrc135916, eu-pef-2021-2279
`validate_atomic_inventory`	Every inventory card	Reject Selected flow values that are collections, selectors, alternatives, placeholders, or combined exchanges. Require each actual carrier, material, refrigerant, chemical, packaging component, product, co-product, waste, wastewater, and elementary emission to have its own card.	ec-jrc-sa-bref-jrc135916, eu-pef-2021-2279
`validate_uuid_review_closure`	Inventory identity	Require exactly one manifest unresolved review for each blank UUID and no unresolved review for the verified reference row. Reject any populated UUID without exact hybrid and public state100 direct-read confirmation.	eu-pef-2021-2279
`validate_mass_balance`	Receipt, slaughter, dressing, chilling, cutting, and packaging	Require reconciled mass balances on common periods and investigation of residuals; do not force a residual into an invented product or waste flow.	ec-jrc-sa-bref-jrc135916, eu-pef-2021-2279
`validate_co_product_allocation`	Multi-output operations	Require direct assignment or subdivision where feasible; otherwise require a documented causal allocation method, all inputs and outputs, rationale, and sensitivity.	eu-pef-2021-2279
`validate_temperature_state`	Chilled product	Reject a dataset that lacks product-temperature evidence or that represents frozen turkey meat with the fresh-or-chilled reference flow.	unsd-cpc-3-21124, ec-jrc-sa-bref-jrc135916
`validate_wastewater_emissions`	On-site wastewater treatment	Require matched flow and monitoring records for every reported pollutant and treatment air emission; prohibit use of BAT-associated levels as measured facility emissions.	ec-jrc-sa-bref-jrc135916, eu-pef-2021-2279
`validate_no_unsupported_estimate`	Inventory amounts and ranges	Reject any author-derived provisional estimate or unsupported numeric range in this PCR; all non-reference amounts require foreground records or calculations from those records.	eu-pef-2021-2279

Processes and inputs/outputs · 8

Process ID	Process name	Input flows	Output flows
`turkey_receipt_and_lairage`	Turkey receipt and lairage	3	4
`slaughter_bleeding_defeathering_evisceration`	Slaughter, bleeding, defeathering, and evisceration	9	22
`carcass_dressing`	Turkey carcass dressing	3	6
`chilling_and_cold_storage`	Turkey carcass chilling and cold storage	7	7
`cutting_and_portioning`	Turkey cutting and portioning	3	10
`packaging_and_release`	Packaging and facility-gate release	19	14
`cleaning_and_disinfection`	Cleaning and disinfection	13	13
`onsite_wastewater_treatment`	On-site wastewater treatment	18	15

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Meat of turkeys, fresh or chilled

Content languages

Readiness

Classification mapping

Source

1. Scope and Applicability

2. Product Category Identity

3. Reference Flow

4. Measurement and Unit Rules

5. System Boundary

Boundary Abstraction

6. Process Inventory Structure

Process Map

Process: Turkey receipt and lairage (turkey_receipt_and_lairage)

Inputs

Product flows

Live turkey input (live_turkeys_input)

Lairage drinking water (lairage_drinking_water_input)

Lairage electricity (receipt_lairage_electricity_input)

Waste flows

Elementary flows

Outputs

Product flows

Accepted live turkeys (accepted_live_turkeys_output)

Waste flows

Dead-on-arrival turkeys (dead_on_arrival_turkeys_waste_output)

Lairage turkey manure (lairage_manure_waste_output)

Lairage wash wastewater (lairage_wash_wastewater_output)

Elementary flows

Process: Slaughter, bleeding, defeathering, and evisceration (slaughter_bleeding_defeathering_evisceration)

Inputs

Product flows

Accepted live turkey input (accepted_live_turkeys_slaughter_input)

Slaughter process water (slaughter_process_water_input)

Slaughter electricity (slaughter_electricity_input)

Purchased scalding steam (slaughter_purchased_steam_input)

Purchased slaughter hot water (slaughter_purchased_hot_water_input)

Slaughter natural gas (slaughter_natural_gas_input)

Slaughter diesel (slaughter_diesel_input)

Slaughter LPG (slaughter_lpg_input)

Stunning carbon dioxide (slaughter_stunning_co2_input)

Waste flows

Elementary flows

Outputs

Product flows

Eviscerated turkey carcasses (eviscerated_turkey_carcass_output)

Recovered turkey blood (recovered_turkey_blood_output)

Recovered turkey feathers (recovered_turkey_feathers_output)

Recovered turkey heads (recovered_turkey_heads_output)

Recovered turkey feet (recovered_turkey_feet_output)

Recovered turkey livers (recovered_turkey_livers_output)

Recovered turkey hearts (recovered_turkey_hearts_output)

Recovered turkey gizzards (recovered_turkey_gizzards_output)

Waste flows

Turkey lung waste (turkey_lungs_waste_output)

Turkey spleen waste (turkey_spleens_waste_output)

Turkey intestine waste (turkey_intestines_waste_output)

Turkey stomach contents (turkey_stomach_contents_waste_output)

Turkey intestinal contents (turkey_intestinal_contents_waste_output)

Condemned slaughter carcasses (condemned_turkey_carcass_slaughter_waste_output)

Slaughter high-load wastewater (slaughter_high_load_wastewater_output)

Elementary flows

Slaughter fossil carbon dioxide (slaughter_fossil_co2_output)

Slaughter nitrogen oxides (slaughter_nox_output)

Slaughter sulfur dioxide (slaughter_so2_output)

Slaughter PM2.5 (slaughter_pm25_output)

Slaughter PM10 (slaughter_pm10_output)

Stunning fossil carbon dioxide (slaughter_stunning_fossil_co2_output)

Stunning biogenic carbon dioxide (slaughter_stunning_biogenic_co2_output)

Process: Turkey carcass dressing (carcass_dressing)

Inputs

Product flows

Eviscerated carcass input (eviscerated_turkey_carcass_dressing_input)

Dressing process water (dressing_process_water_input)

Dressing electricity (dressing_electricity_input)

Waste flows

Elementary flows

Outputs

Product flows

Dressed turkey carcasses (dressed_turkey_carcass_output)

Process: Turkey receipt and lairage (`turkey_receipt_and_lairage`)

Live turkey input (`live_turkeys_input`)

Lairage drinking water (`lairage_drinking_water_input`)

Lairage electricity (`receipt_lairage_electricity_input`)

Accepted live turkeys (`accepted_live_turkeys_output`)

Dead-on-arrival turkeys (`dead_on_arrival_turkeys_waste_output`)

Lairage turkey manure (`lairage_manure_waste_output`)

Lairage wash wastewater (`lairage_wash_wastewater_output`)

Process: Slaughter, bleeding, defeathering, and evisceration (`slaughter_bleeding_defeathering_evisceration`)

Accepted live turkey input (`accepted_live_turkeys_slaughter_input`)

Slaughter process water (`slaughter_process_water_input`)

Slaughter electricity (`slaughter_electricity_input`)

Purchased scalding steam (`slaughter_purchased_steam_input`)

Purchased slaughter hot water (`slaughter_purchased_hot_water_input`)

Slaughter natural gas (`slaughter_natural_gas_input`)

Slaughter diesel (`slaughter_diesel_input`)

Slaughter LPG (`slaughter_lpg_input`)

Stunning carbon dioxide (`slaughter_stunning_co2_input`)

Eviscerated turkey carcasses (`eviscerated_turkey_carcass_output`)

Recovered turkey blood (`recovered_turkey_blood_output`)

Recovered turkey feathers (`recovered_turkey_feathers_output`)

Recovered turkey heads (`recovered_turkey_heads_output`)

Recovered turkey feet (`recovered_turkey_feet_output`)

Recovered turkey livers (`recovered_turkey_livers_output`)

Recovered turkey hearts (`recovered_turkey_hearts_output`)

Recovered turkey gizzards (`recovered_turkey_gizzards_output`)

Turkey lung waste (`turkey_lungs_waste_output`)

Turkey spleen waste (`turkey_spleens_waste_output`)

Turkey intestine waste (`turkey_intestines_waste_output`)

Turkey stomach contents (`turkey_stomach_contents_waste_output`)

Turkey intestinal contents (`turkey_intestinal_contents_waste_output`)

Condemned slaughter carcasses (`condemned_turkey_carcass_slaughter_waste_output`)

Slaughter high-load wastewater (`slaughter_high_load_wastewater_output`)

Slaughter fossil carbon dioxide (`slaughter_fossil_co2_output`)

Slaughter nitrogen oxides (`slaughter_nox_output`)

Slaughter sulfur dioxide (`slaughter_so2_output`)

Slaughter PM2.5 (`slaughter_pm25_output`)

Slaughter PM10 (`slaughter_pm10_output`)

Stunning fossil carbon dioxide (`slaughter_stunning_fossil_co2_output`)

Stunning biogenic carbon dioxide (`slaughter_stunning_biogenic_co2_output`)

Process: Turkey carcass dressing (`carcass_dressing`)

Eviscerated carcass input (`eviscerated_turkey_carcass_dressing_input`)

Dressing process water (`dressing_process_water_input`)

Dressing electricity (`dressing_electricity_input`)

Dressed turkey carcasses (`dressed_turkey_carcass_output`)

Recovered turkey necks (`recovered_turkey_necks_output`)

Recovered dressing fat (`recovered_turkey_fat_dressing_output`)

Recovered dressing skin (`recovered_turkey_skin_dressing_output`)

Condemned dressing material (`condemned_turkey_dressing_waste_output`)

Dressing wash wastewater (`dressing_wash_wastewater_output`)

Process: Turkey carcass chilling and cold storage (`chilling_and_cold_storage`)

Dressed carcass chilling input (`dressed_turkey_carcass_chilling_input`)

Chilling process water (`chilling_process_water_input`)

Chilling ice (`chilling_ice_input`)

Chilling electricity (`chilling_electricity_input`)

R-717 make-up (`chilling_r717_makeup_input`)

R-134a make-up (`chilling_r134a_makeup_input`)

R-744 make-up (`chilling_r744_makeup_input`)

Chilled whole carcasses (`chilled_whole_turkey_carcass_output`)

Chilling overflow wastewater (`chilling_overflow_wastewater_output`)

Waste compressor oil (`refrigeration_compressor_oil_waste_output`)

R-717 emission (`chilling_r717_to_air_output`)

R-134a emission (`chilling_r134a_to_air_output`)

R-744 fossil carbon dioxide (`chilling_r744_fossil_co2_to_air_output`)

R-744 biogenic carbon dioxide (`chilling_r744_biogenic_co2_to_air_output`)

Process: Turkey cutting and portioning (`cutting_and_portioning`)

Chilled carcass cutting input (`chilled_whole_turkey_cutting_input`)

Cutting process water (`cutting_process_water_input`)

Cutting electricity (`cutting_electricity_input`)

Turkey breast meat (`chilled_turkey_breast_output`)

Turkey thigh meat (`chilled_turkey_thigh_output`)

Turkey drumstick meat (`chilled_turkey_drumstick_output`)

Turkey wing meat (`chilled_turkey_wing_output`)

Turkey meat trimmings (`chilled_turkey_meat_trimmings_output`)

Recovered cutting fat (`recovered_turkey_fat_cutting_output`)

Recovered turkey bones (`recovered_turkey_bones_output`)

Recovered cutting skin (`recovered_turkey_skin_cutting_output`)

Condemned cutting meat (`condemned_turkey_meat_cutting_waste_output`)

Cutting wash wastewater (`cutting_wash_wastewater_output`)

Process: Packaging and facility-gate release (`packaging_and_release`)