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Tomato juice

Tomato juice: This PCR supports foreground data packages for tomato juice made from mature tomatoes or from tomato juice concentrate. It covers direct-extraction and…

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Status, classification and source details

Readiness

  • Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

Classification mapping

CPC 3.0:21321 · exact

Source

1. Scope and Applicability

This PCR supports foreground data packages for tomato juice made from mature tomatoes or from tomato juice concentrate. It covers direct-extraction and from-concentrate routes when the product is released as tomato juice for direct consumption or as an equivalent bulk product. The declared product specification shall identify the production route, preservation state, recipe additions, soluble-solids basis, packaging configuration, and facility-gate product state.

The foreground boundary begins with tomatoes, tomato juice concentrate, water, ingredients, packaging, energy carriers, and other purchased inputs received at the reporting facility. It includes applicable receiving, sorting, washing, crushing, heating, extraction, finishing, deaeration, homogenization, formulation or reconstitution, preservation, filling, packaging, cleaning, onsite residual management, and direct releases. Upstream tomato cultivation, concentrate production outside the reporting facility, purchased utility generation, distribution, retail, use, and packaging end of life are represented by linked datasets when required by the study scope and are not recreated as foreground operations.

Excluded products are tomato paste, concentrated tomato juice sold as such, tomato sauces, mixed vegetable juices, nectars, fermented tomato beverages, and beverages for which tomato juice is only an ingredient. A product prepared from concentrate remains in scope only when the finished product is declared and marketed as tomato juice under the applicable market specification.

2. Product Category Identity

FieldValue
canonical_pcr_idpcr.food-products-beverages-and-tobacco-textiles-apparel-and-leather-products.meat-fish-fruits-vegetables-oils-and-fats.tomato-juice
classification_refsCPC 3.0: 21321 Tomato juice
covered_productsUnconcentrated tomato juice and tomato juice reconstituted from tomato juice concentrate, with permitted declared ingredients and preservation routes
excluded_productsTomato paste; concentrated tomato juice sold as concentrate; tomato sauce; mixed vegetable juice; nectar; fermented tomato beverages; beverages containing tomato juice as an ingredient
representative_productTomato juice ready for direct consumption, at the processing facility gate
production_routeDirect extraction from mature tomatoes or declared reconstitution from tomato juice concentrate, followed by route-specific preservation and filling
market_stateAmbient shelf-stable, chilled, or frozen; packaged or bulk; preservation and packaging state declared

3. Reference Flow

FieldValue
WhatProvision of tomato juice meeting the declared product and market specification at the processing facility gate
How much1,000 kg net tomato juice, excluding packaging
How wellConforms to the declared direct-extraction or from-concentrate identity, recipe, soluble-solids basis, preservation route, packaging state, and applicable market requirements
How long or cycleOne representative production batch or campaign ending at facility-gate release; shelf life is a required product qualifier rather than the functional duration
reference_flow_linkThe measured conforming net product output is normalized to the 1,000 kg reference amount
FieldValue
Reference amount1,000 kg net tomato juice
Reference product flowTomato juice 0e1f9da3-8a58-4fab-a793-1edde8bead88
Reference flow propertyMass 93a60a56-a3c8-11da-a746-0800200b9a66
Reference unit groupUnits of mass 93a60a57-a4c8-11da-a746-0800200c9a66
Reference unitkg
Required qualifiersproduction route: direct extraction or from concentrate; source-material specification; soluble-solids or recipe basis; added salt, acid, or other ingredients; preservation route; package or bulk configuration; net product mass; product temperature at release; shelf-life or storage condition; geography; reference period; technology and facility

When constructing a foreground data package, the items listed in Required qualifiers must be declared in dataset metadata, process notes, reference flow comment, product description, or an equivalent data package field. Missing required qualifiers make the reference flow definition incomplete for that data package.

4. Measurement and Unit Rules

rule_idApplies toRequired propertyRequired unitRule
reference_product_massconforming tomato juice outputMass 93a60a56-a3c8-11da-a746-0800200b9a66kgMeasure net tomato juice mass separately from packaging and normalize all inventory amounts to 1,000 kg conforming net output.
route_and_solids_declarationdirect and from-concentrate routesMass and declared soluble-solids measurement basiskg and declared laboratory unitRecord the route and measured product specification; do not infer concentrate or dilution factors from a generic default.
packaging_count_to_massprimary, secondary, and tertiary packagingMasskgConvert package counts to mass using lot-specific or supplier-supported unit masses and retain the count and conversion evidence.
energy_unit_conversionelectricity, steam, fuels, heating, cooling, and compressed airEnergykWh or MJPreserve source meter units and conversion factors; report electricity in kWh and other delivered energy in MJ without applying an undocumented efficiency or heating value.
water_and_wastewater_volume_massprocess water and wastewaterVolume or Massm3 or kgRecord the measured property and unit; if converting between mass and volume, retain the measured or justified density and conversion rule.

5. System Boundary

rule_idapplies_torulesource_ids
boundary_facility_operationsforeground facilityInclude all applicable onsite operations from receipt of source materials through conforming tomato juice release, including cleaning, packaging, onsite utility use, residual handling, and direct releases.fao-fruit-vegetable-processing-1995; us-ecfr-21-cfr-156-145
boundary_upstream_inputspurchased inputsLink upstream datasets for tomatoes, concentrate, ingredients, packaging, water supply, fuels, electricity, and other purchased inputs; do not recreate their external production as foreground operations.iso-14044-2006
boundary_concentrate_routefrom-concentrate productionInclude concentration only when it occurs inside the declared foreground facility boundary; otherwise record purchased tomato juice concentrate as an input and disclose its upstream dataset.us-ecfr-21-cfr-156-145
boundary_preservation_routepreservation and fillingInclude the actual thermal, chilled, or frozen preservation route and its monitored operations; do not substitute a generic thermal profile for the validated site process.fda-juice-haccp-2004; us-ecfr-21-cfr-156-145
boundary_residual_treatmentwastewater and solid residualsInclude onsite treatment and recovery as foreground processes. Record offsite treatment or recovery as waste or product flows linked to the applicable external datasets.iso-14044-2006

Boundary Abstraction

FieldValue
declared_starting_conditionTomatoes, tomato juice concentrate, ingredients, packaging, water, and energy carriers as received at the reporting facility
starting_condition_roleFacility-gate foreground input condition with upstream burdens supplied by linked datasets
product_classification_scopeTomato juice only; CPC 3.0 21321 is classification context and does not define the canonical PCR identity
recursive_input_rulePurchased tomato juice or tomato juice concentrate used as an input is recorded once as a product input with its upstream dataset; its upstream tomato-juice production is not recursively reproduced inside the same foreground process
upstream_dataset_requirementUse temporally, geographically, technologically, and materially representative upstream datasets for tomatoes, concentrate, ingredients, packaging, utilities, transport brought into scope, and offsite treatment
disclosureDeclare source-material form, direct or from-concentrate route, facility operations, preservation method, packaging state, allocation, exclusions, data gaps, and whether residual treatment is onsite or offsite

6. Process Inventory Structure

Process Map

process_idprocess_nameinclusioninclusion_conditionrolequantitative_reference
raw_receipt_preparationRaw material receipt and preparationrequiredAlways included for received tomatoes or other source materialForeground receiving, inspection, sorting, washing, and preparationMass of source material and prepared tomatoes per 1,000 kg reference product
juice_extraction_finishingJuice extraction and finishingrequiredAlways included; for from-concentrate-only sites this may represent receipt verification and any onsite finishing before formulationForeground crushing, heating where used, extraction, screening, deaeration, and homogenizationMass balance from prepared material to extracted juice and residuals
formulation_reconstitutionFormulation and reconstitutionconditionalInclude when concentrate, water, salt, acid, or another declared ingredient is added or when blending standardizes the productForeground recipe and reconstitution controlConditioned juice mass and declared recipe or soluble-solids basis
preservation_packagingPreservation, filling, and packagingrequiredAlways included with the actual ambient, chilled, or frozen routeForeground preservation, filling, closing, cooling or freezing, and packaging1,000 kg conforming net tomato juice output
onsite_residuals_treatmentOnsite residuals and wastewater treatmentconditionalInclude when wastewater, pomace, rejects, sludge, or other residuals are treated or recovered onsiteForeground treatment, recovery, and direct release controlReceived residual mass or volume and treatment outputs

Process: Raw material receipt and preparation (raw_receipt_preparation)

Inputs

Product flows
Tomatoes or declared tomato source material (source_tomatoes)

Record mature tomatoes received for direct extraction. For a from-concentrate-only facility, record the concentrate under the formulation process and report zero here with the route disclosed.

  • Selected flow: Fresh tomatoes (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured accepted mass entering preparation, excluding returned loads and separately recorded packaging
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_material_mass
  • Sources: fao-fruit-vegetable-processing-1995; us-ecfr-21-cfr-156-145
  • Range: Provisional source-material screening estimate
    • Range role: Default estimate (default_estimate)
    • Lower: 1000
    • Upper: 3000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice for the direct-extraction route
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Washing and preparation water (preparation_water)

Record supplied water used for source-material washing and preparation, excluding water already counted in a closed-loop internal transfer.

  • Selected flow: Process water (Tiangong UUID unresolved)
  • Flow property / unit: Volume / m3
  • Amount rule: Metered or otherwise measured water entering the preparation operation
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_water_use
  • Sources: fao-fruit-vegetable-processing-1995
  • Range: Provisional water-use QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 30
    • Unit: m3
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Elementary flows

Outputs

Product flows
Prepared tomatoes transferred to extraction (prepared_tomatoes)

Calculate prepared material from measured accepted source material, sorting rejects, other removed material, and stock change.

  • Selected flow: Prepared tomatoes, internal product flow (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Accepted source mass minus measured preparation rejects and other removed material, adjusted for measured stock change
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_material_mass
  • Sources: mass-balance-identity
  • Range: Provisional prepared-material balance screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 3000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Sorting and preparation rejects (preparation_rejects)

Record rejected tomatoes, foreign material, and other removed solids by actual destination; do not combine recovered product with disposed waste.

  • Selected flow: Preparation rejects (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured rejected and removed mass by destination
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_records
  • Sources: fao-fruit-vegetable-processing-1995
  • Range: Provisional reject-mass QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 1000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Preparation wastewater (preparation_wastewater)

Record wastewater leaving preparation, including its destination and whether it enters onsite treatment or an external system.

  • Selected flow: Preparation wastewater (Tiangong UUID unresolved)
  • Flow property / unit: Volume / m3
  • Amount rule: Metered discharge or calculated balance supported by water records and retained calculation inputs
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_records
  • Sources: mass-balance-identity
  • Range: Provisional wastewater QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 30
    • Unit: m3
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Elementary flows

Process: Juice extraction and finishing (juice_extraction_finishing)

Inputs

Product flows
Prepared tomatoes or received juice intermediate (extraction_feed)

Record the measured internal prepared-tomato transfer or a received juice intermediate without double counting the source-material input.

  • Selected flow: Prepared tomatoes or tomato juice intermediate (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured transfer into extraction and finishing
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_extraction_mass
  • Sources: fao-fruit-vegetable-processing-1995
  • Range: Provisional extraction-feed screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 3000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Electricity for extraction and finishing (extraction_electricity)

Record metered electricity for crushing, pumping, extraction, finishing, deaeration, homogenization, and associated line operation.

  • Selected flow: Electricity supply (Tiangong UUID unresolved)
  • Flow property / unit: Energy / kWh
  • Amount rule: Submetered electricity or allocated facility-meter electricity using a documented operating basis
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_metered_energy
  • Sources:
  • Range: Provisional electricity QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 1000
    • Unit: kWh
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Delivered thermal energy for extraction and finishing (extraction_thermal_energy)

Record steam, hot water, or fuel-derived heat used by the actual extraction and finishing route without embedding undocumented boiler efficiency.

  • Selected flow: Delivered thermal energy carrier (Tiangong UUID unresolved)
  • Flow property / unit: Energy / MJ
  • Amount rule: Metered delivered heat or measured fuel quantity converted with a documented supplier or laboratory heating value
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_metered_energy
  • Sources:
  • Range: Provisional thermal-energy QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 10000
    • Unit: MJ
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Elementary flows

Outputs

Product flows
Extracted and finished tomato juice intermediate (extracted_juice)

Record the mass transferred from extraction and finishing to formulation or preservation.

  • Selected flow: Extracted tomato juice intermediate (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured intermediate output, reconciled with feed, pomace, other residuals, and stock change
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_extraction_mass
  • Sources: mass-balance-identity
  • Range: Provisional extracted-juice balance screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 3000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Pomace, peel, seeds, and extraction residuals (extraction_residuals)

Record each materially different residual by actual recovery, feed, treatment, or disposal destination where records permit disaggregation.

  • Selected flow: Tomato extraction residuals (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured residual mass by destination
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_records
  • Sources: fao-fruit-vegetable-processing-1995
  • Range: Provisional extraction-residual QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 1000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Elementary flows

Process: Formulation and reconstitution (formulation_reconstitution)

Inputs

Product flows
Extracted juice or purchased tomato juice concentrate (formulation_tomato_input)

Record extracted juice and purchased concentrate as separate input rows in the foreground dataset when both are used; this PCR row defines their shared role only.

  • Selected flow: Extracted tomato juice or tomato juice concentrate (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured batch input by source-material form and supplier lot
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_recipe_inputs
  • Sources: us-ecfr-21-cfr-156-145
  • Range: Provisional tomato-input screening estimate
    • Range role: Default estimate (default_estimate)
    • Lower: 0
    • Upper: 3000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice across direct and from-concentrate routes
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Reconstitution and recipe water (reconstitution_water)

Record water added to reconstitute concentrate or implement the declared recipe separately from cleaning water.

  • Selected flow: Potable process water (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Metered or weighed batch addition
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_recipe_inputs
  • Sources: us-ecfr-21-cfr-156-145
  • Range: Provisional reconstitution-water screening estimate
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 1000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Declared salt, acid, and other recipe ingredients (recipe_ingredients)

Record every added ingredient by identity, lot, and measured mass; zero is valid when no ingredient is added.

  • Selected flow: Declared recipe ingredients (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Weighed or supplier-recorded addition by ingredient
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_recipe_inputs
  • Sources: us-ecfr-21-cfr-156-145
  • Range: Provisional ingredient-mass QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 200
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Elementary flows

Outputs

Product flows
Conditioned tomato juice transferred to preservation (conditioned_juice)

Calculate conditioned juice from measured recipe inputs, recovered returns, measured losses, and stock change, then verify the declared product specification.

  • Selected flow: Conditioned tomato juice intermediate (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Sum of measured recipe inputs and eligible returns minus measured losses, adjusted for stock change
  • Value mode: Calculated value (calculated_value)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_recipe_inputs
  • Sources: mass-balance-identity; us-ecfr-21-cfr-156-145
  • Range: Provisional conditioned-juice balance screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 900
    • Upper: 1500
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Elementary flows

Process: Preservation, filling, and packaging (preservation_packaging)

Inputs

Product flows
Conditioned tomato juice feed (preservation_feed)

Record the measured product entering the actual thermal, chilled, or frozen preservation and filling route.

  • Selected flow: Conditioned tomato juice intermediate (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured transfer into preservation and filling
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_product_output
  • Sources: fao-fruit-vegetable-processing-1995
  • Range: Provisional preservation-feed balance screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 900
    • Upper: 1500
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Packaging materials (packaging_materials)

Record primary, secondary, and tertiary packaging separately in the foreground dataset and distinguish reusable packaging and pallets.

  • Selected flow: Packaging materials by material and component (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Package count multiplied by verified unit mass, or direct measured issued mass minus returns
  • Value mode: Calculated value (calculated_value)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_packaging_mass
  • Sources:
  • Range: Provisional packaging-mass QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 500
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Electricity for preservation and packaging (preservation_electricity)

Record metered electricity for pumping, heating systems, cooling or freezing, filling, closure, conveying, and packaging.

  • Selected flow: Electricity supply (Tiangong UUID unresolved)
  • Flow property / unit: Energy / kWh
  • Amount rule: Submetered electricity or allocated facility-meter electricity using documented operating evidence
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_metered_energy
  • Sources:
  • Range: Provisional preservation-electricity QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 1000
    • Unit: kWh
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Delivered thermal energy for preservation (preservation_thermal_energy)

Record delivered heat or fuel used for the actual validated preservation route and retain its measured conversion basis.

  • Selected flow: Delivered thermal energy carrier (Tiangong UUID unresolved)
  • Flow property / unit: Energy / MJ
  • Amount rule: Metered delivered heat or measured fuel quantity converted with a documented heating value
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_metered_energy
  • Sources: fda-juice-haccp-2004
  • Range: Provisional preservation-thermal-energy QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 10000
    • Unit: MJ
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Elementary flows

Outputs

Product flows
Conforming tomato juice reference product (tomato_juice_reference_output)

This is the sole UUID-resolved reference product row. Measure conforming net output, exclude packaging mass, and normalize it to the PCR reference amount.

  • Selected flow: Tomato juice 0e1f9da3-8a58-4fab-a793-1edde8bead88
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg; unit group Units of mass 93a60a57-a4c8-11da-a746-0800200c9a66
  • Amount rule: Measured conforming net output normalized to exactly 1,000 kg
  • Value mode: Calculated value (calculated_value)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_product_output
  • Sources: mass-balance-identity; us-ecfr-21-cfr-156-145
  • Range: Reference-output normalization check
    • Range role: Allowed range (allowed_range)
    • Lower: 1000
    • Upper: 1000
    • Unit: kg
    • Basis: PCR reference flow
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Method formula (method_formula)
    • Sources: mass-balance-identity
Waste flows
Off-specification product and filling losses (offspec_product)

Record off-specification product, start-up and shutdown losses, spills, and retained rework separately by actual destination.

  • Selected flow: Off-specification tomato juice (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured mass by destination, with eligible internal rework excluded from final waste only after reconciliation
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_records
  • Sources: mass-balance-identity
  • Range: Provisional off-specification-product QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 500
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Packaging scrap and rejected containers (packaging_scrap)

Record packaging scrap and rejected containers by material and destination.

  • Selected flow: Packaging scrap by material (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured scrap mass or rejected count multiplied by verified unit mass
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_packaging_mass
  • Sources:
  • Range: Provisional packaging-scrap QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 200
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Cleaning and filling wastewater (packaging_wastewater)

Record wastewater generated by cleaning, sterilization, cooling, filling, and packaging operations by destination.

  • Selected flow: Process wastewater (Tiangong UUID unresolved)
  • Flow property / unit: Volume / m3
  • Amount rule: Metered discharge or retained water-balance calculation
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_records
  • Sources: mass-balance-identity
  • Range: Provisional cleaning-wastewater QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 30
    • Unit: m3
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Elementary flows
Refrigerant releases from onsite cooling or freezing (refrigerant_release)

Include only when the selected route uses onsite refrigeration and a charge-balance, service, or leak record supports a direct release.

  • Selected flow: Refrigerant substance by actual identity (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Annual or campaign refrigerant loss allocated using documented equipment service and charge-balance records
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice using the documented production allocation period
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_direct_emissions
  • Sources:
  • Range: Provisional refrigerant-release QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 20
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)

Process: Onsite residuals and wastewater treatment (onsite_residuals_treatment)

Inputs

Product flows
Electricity and treatment aids (treatment_inputs)

Disaggregate electricity and each treatment aid in the foreground dataset; this shared row defines the collection role for the conditional treatment process.

  • Selected flow: Electricity and treatment aids by actual input (Tiangong UUID unresolved)
  • Flow property / unit: Energy / kWh for electricity; Mass / kg for treatment aids
  • Amount rule: Metered electricity and measured treatment-aid additions
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_treatment_records
  • Sources:
  • Range: Provisional treatment-input screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 1000
    • Unit: kg or kWh as applicable to the disaggregated row
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Wastewater and organic residuals received for onsite treatment (residuals_received)

Record internal wastewater, pomace, rejects, and other residuals without duplicating their originating process outputs.

  • Selected flow: Residual received by actual waste identity (Tiangong UUID unresolved)
  • Flow property / unit: Volume / m3 or Mass / kg
  • Amount rule: Measured internal transfer reconciled to originating process records
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_treatment_records
  • Sources: mass-balance-identity
  • Range: Provisional received-residual QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 3000
    • Unit: kg or m3 as applicable to the disaggregated row
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Elementary flows

Outputs

Product flows
Recovered material or energy coproduct (recovered_coproduct)

Record a recovered output as a product only when it has a documented recipient and substitutes a specified product or service; otherwise retain it as a waste flow.

  • Selected flow: Recovered material or energy by actual product identity (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg or Energy / MJ
  • Amount rule: Measured dispatched quantity supported by recipient or sales records
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_treatment_records
  • Sources:
  • Range: Provisional recovered-output screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 1000
    • Unit: kg or MJ as applicable to the disaggregated row
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Treatment sludge and residual waste (treatment_residual_waste)

Record treatment sludge and other residual waste by measured mass, composition where required, and destination.

  • Selected flow: Treatment residual waste by actual identity (Tiangong UUID unresolved)
  • Flow property / unit: Mass / kg
  • Amount rule: Measured dispatched or stored mass adjusted for stock change
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_treatment_records
  • Sources:
  • Range: Provisional treatment-residual QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 1000
    • Unit: kg
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Elementary flows
Treated effluent and direct treatment releases (treated_effluent_release)

Record treated effluent volume and each measured direct pollutant or gas as separate elementary flows with the actual receiving compartment.

  • Selected flow: Treated effluent and measured direct release by actual identity (Tiangong UUID unresolved)
  • Flow property / unit: Volume / m3 for effluent; substance-specific Mass / kg for pollutant releases
  • Amount rule: Metered effluent and measured or permitted-monitoring-based direct release, disaggregated by substance and compartment
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1,000 kg conforming net tomato juice
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_direct_emissions
  • Sources:
  • Range: Provisional treated-effluent QA guardrail
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 30
    • Unit: m3 for the effluent-volume row
    • Basis: per 1,000 kg conforming net tomato juice
    • Basis kind: Reference flow (reference_flow)
    • Evidence kind: Reasoned estimate (reasoned_estimate)

7. Allocation and Co-product Handling

rule_idapplies_torulesource_ids
allocation_avoid_subdividemultifunctional foreground operationsFirst seek process subdivision or expansion of separately measured operations so that tomato juice and recovered outputs receive directly attributable inputs and releases.iso-14044-2006
allocation_physical_relationunavoidable joint processingWhen subdivision is not practicable and a physical causal relationship can be justified, allocate remaining shared burdens using that documented physical relationship and report the factor and sensitivity.iso-14044-2006
allocation_other_relationno defensible physical relationWhen no defensible physical relation exists, use another documented relationship consistent with the study goal, such as economic value, and disclose prices, reference period, calculation, and sensitivity.iso-14044-2006
allocation_residual_statuspomace, rejects, sludge, recovered materials, and energyDo not assign coproduct status solely to avoid waste burdens. Record the actual destination and evidence of a useful product or service before applying coproduct allocation or substitution.iso-14044-2006

8. Foreground Data Collection, Calculation, and Quality Rules

Data Collection Protocols

protocol_idprocess_idflow_rolerecord_typeraw_fieldscollection_methodunitfrequencytemporal_coveragesite_scopeaggregation_rulequality_evidence
cp_material_massraw_receipt_preparationaccepted source material, prepared tomatoes, and preparation rejectsweighbridge, calibrated scale, receiving, and stock recordstimestamp; batch; supplier lot; gross; tare; net mass; acceptance status; stock change; destinationReconcile accepted deliveries, preparation output, rejects, returns, and inventorykgEach load or batchAt least one representative continuous production period, normally 12 months where availableAll included lines and storage points at the reporting facilitySum by product and route; subtract returns; reconcile opening and closing stock; normalize with calc_reference_normalizationScale calibration, delivery tickets, batch records, stock reconciliation, and exception log
cp_water_useraw_receipt_preparation; formulation_reconstitution; preservation_packagingwashing, recipe, cleaning, cooling, and other waterwater meter, batch meter, or justified water balancemeter id; opening and closing reading; batch; use area; recycled volume; discharge volumeMeter each material water use where practicable and separate recipe water from cleaning and utility waterm3 or kgEach batch or daily meter intervalSame representative period as product outputAll included water usersSubtract documented recirculated internal water; aggregate by use and normalize with calc_reference_normalizationMeter calibration, meter map, batch sheet, and water-balance reconciliation
cp_extraction_massjuice_extraction_finishingextraction feed, juice intermediate, and extraction residualsflowmeter, tank level, calibrated scale, and batch recordsbatch; input mass; intermediate output mass; residual mass; stock change; reworkMeasure transfers and reconcile the extraction mass balancekgEach batchSame representative period as product outputAll included extraction and finishing linesSum accepted transfers; account for rework once; reconcile stock change and normalizeInstrument calibration, batch sheet, and signed mass-balance review
cp_recipe_inputsformulation_reconstitutionconcentrate, extracted juice, water, salt, acid, other ingredients, and conditioned juicerecipe system, batch scale, laboratory, and supplier lot recordsbatch; ingredient identity; lot; quantity; soluble-solids result; recipe revision; output mass; loss; stock changeRecord each addition and verify the finished product against the declared recipe and product specificationkg and declared laboratory unitEach batchSame representative period as product outputEvery included formulation tank and product variantAggregate by product variant; calculate with calc_reconstitution_balance; normalizeScale calibration, recipe authorization, certificates, laboratory results, and deviation records
cp_metered_energyjuice_extraction_finishing; preservation_packaging; onsite_residuals_treatmentelectricity, steam, hot water, fuels, refrigeration, and compressed airsubmeter, utility invoice, fuel issue, and operating-hour recordmeter id; opening and closing reading; fuel mass or volume; heating value; operating time; allocation driverPrefer submeters; otherwise allocate facility totals with documented operating or engineering evidencekWh or MJContinuous, batch, shift, or invoice intervalSame representative period as product outputAll included equipment and shared utilitiesConvert with documented factors; subtract exports; allocate shared use transparently; normalizeMeter calibration, invoices, fuel specifications, equipment logs, and allocation calculation
cp_packaging_masspreservation_packagingpackaging issued, returned, rejected, and incorporatedbill of materials, count, supplier unit mass, and scale recordcomponent; material; count; unit mass; issued; returned; rejected; reuse cyclesCalculate each component mass from verified count and unit mass or direct measurementkgEach packaging lot or product batchSame representative period as product outputPrimary, secondary, tertiary, and reusable packaging in scopeIssued minus returned stock; separate product packaging from scrap; normalizeSupplier specification, sampled unit-mass check, bill of materials, and stock record
cp_product_outputpreservation_packagingpreservation feed, conforming net tomato juice, off-specification product, and reworkbatch meter, filler count, checkweigher, tank record, and release recordbatch; product code; route; gross; tare; net mass; package count; released mass; off-spec mass; rework; stock changeMeasure conforming net product separately from packaging and reconcile preservation and filling outputskgEach batchSame representative period as all inventory inputsEvery included product and filling lineSum released net mass; exclude packaging; account for rework once; normalize to 1,000 kgInstrument calibration, quality release, checkweigher results, batch record, and reconciliation
cp_waste_recordsall foreground processesrejects, pomace, off-specification product, packaging scrap, wastewater, and other wastescale, waste manifest, meter, invoice, and internal transfer recordwaste identity; origin; mass or volume; destination; date; carrier; recovery status; stock changeMeasure or reconcile each material waste stream and destinationkg or m3Each dispatch, batch, or meter intervalSame representative period as product outputAll included foreground processesSum by identity and destination; prevent duplicate internal transfers; normalizeScale or meter calibration, manifests, invoices, treatment receipts, and stock records
cp_thermal_processpreservation_packagingactual preservation process and release evidencevalidated process schedule, temperature, time, flow, pressure, and deviation recordsprocess authority or validation reference; product; pH or relevant property; temperature; residence time; flow rate; hold; deviation; dispositionRetain the site- and product-specific validated schedule and continuous or batch monitoring required by the selected processDeclared process unitsEach batch with continuous records where applicableSame representative period as product output and current validated processEvery included preservation line and product routeNo averaging across failed critical limits; link each released batch to valid monitoring and deviation dispositionValidation study or process authority record, calibrated sensors, monitoring charts, deviation and release records
cp_treatment_recordsonsite_residuals_treatmentreceived residuals, treatment inputs, recovered outputs, sludge, and stored materialmeter, scale, treatment log, laboratory, dispatch, and stock recordstream identity; input; chemical; electricity; output; quality; destination; stock changeReconcile each treatment operation and retain evidence for recovered product statuskg, m3, kWh, or MJEach batch, day, or dispatchSame representative period as product outputAll onsite residual treatment and recoverySum inputs and outputs; reconcile stock and moisture basis; normalizeMeter and scale calibration, laboratory reports, treatment logs, recipient evidence, and manifests
cp_direct_emissionspreservation_packaging; onsite_residuals_treatmentrefrigerants, treated effluent, and measured direct releasesservice record, charge balance, stack or effluent monitoring, and permit recordsubstance; compartment; measured value; method; detection limit; equipment; charge added or recovered; effluent volume; sampling periodRecord each substance and compartment separately using measured or permitted-monitoring evidencekg or m3Per event and reporting intervalSame representative period as product outputAll included direct release pointsApply documented sampling and allocation method; report below-detection treatment; normalizeLaboratory accreditation where applicable, calibration, service records, permits, and calculation file

Calculation Rules

rule_idApplies toFormula or ruleInputsOutputsource_ids
calc_reference_normalizationevery inventory amountnormalized amount = period or batch amount / conforming net tomato juice output × 1,000 kgcollected amount; conforming net product massamount per 1,000 kg reference productmass-balance-identity
calc_process_mass_balanceeach foreground processmeasured inputs + opening stock = measured outputs + closing stock + quantified loss; report the unexplained difference and do not force it to zeroinput, output, stock, rework, and loss recordsreconciled mass balance and unexplained differencemass-balance-identity
calc_reconstitution_balancefrom-concentrate and formulation routesconditioned juice mass = measured tomato input + measured recipe water + measured ingredients + eligible returns - measured losses, adjusted for stock change; verify the declared product specification from measured laboratory and recipe recordsrecipe inputs; returns; losses; stock change; laboratory resultsconditioned juice mass and specification checkmass-balance-identity; us-ecfr-21-cfr-156-145
calc_energy_conversionenergy recordsconvert electricity to kWh and delivered fuel or heat to MJ using retained supplier or measured conversion data; do not assume an efficiency or heating valuemeter readings; fuel quantity; heating value; conversion factorkWh or MJ by process
calc_packaging_masspackaging materials and scrapcomponent mass = verified component count × verified unit mass; reconcile issued, returned, incorporated, and rejected componentscounts; sampled or supplier unit mass; stock movementpackaging and packaging-scrap mass by material
calc_allocation_factorunavoidable shared burdenscalculate the selected physical or other relationship from period-matched records and document sensitivity to a reasonable alternativeseparately attributable burdens; coproduct quantities; selected allocation driverallocation factor and sensitivity resultiso-14044-2006

Data Quality Requirements

requirement_idApplies toRequirementEvidence
dq_identityreference product and source materialsVerify product name, UUID for the reference flow, production route, recipe, product specification, preservation state, and package or bulk state.Tiangong flow readback, batch specification, label or sales specification, and release record
dq_representativenessall foreground dataState geography, technology, facility, reference period, seasonal coverage, capacity utilization, and material product variants; justify any proxy period or site.Dataset metadata, production schedule, site description, and variance review
dq_completenessprocess map and inventoryCover every required process and every applicable conditional process; reconcile material, water, energy, waste, and direct-release records without double counting internal transfers.Process flow diagram, meter map, mass and water balances, inventory reconciliation, and gap log
dq_measurementcollected and calculated valuesRetain instrument identity, calibration or verification status, raw units, conversion factors, aggregation, and data owner.Calibration certificates, raw exports, calculation workbook, and signed review
dq_thermal_validationpreservation and fillingLink each released product route to the current validated process and retain critical monitoring and deviation disposition; generic time-temperature values are not a substitute for route-specific validation.Validated process schedule, process authority or equivalent evidence, monitoring records, deviations, and release approval
dq_provisional_rangesevery reasoned_estimate rangeTreat the range only as a broad screening or QA prior. Replace it with foreground measurements or reviewed source evidence before publication-critical use and explain deviations rather than clipping data.Range replacement log, foreground records, reviewed source, and reviewer disposition
dq_unresolved_uuidnon-reference inventory flowsResolve and verify Tiangong UUIDs before active use where a database-backed identity is required; do not copy the tomato-juice reference UUID to another flow.Tiangong identity readback and reviewer confirmation

9. Validation Rules

rule_idapplies_torulesource_ids
validation_reference_identityreference flowThe reference product must be Tomato juice 0e1f9da3-8a58-4fab-a793-1edde8bead88 with Mass 93a60a56-a3c8-11da-a746-0800200b9a66, Units of mass 93a60a57-a4c8-11da-a746-0800200c9a66, and kg; no other inventory flow may inherit this UUID by analogy.
validation_reference_amountnormalized inventoryConforming net tomato juice output, excluding packaging, must equal exactly 1,000 kg after normalization and every reported inventory amount must state its basis.mass-balance-identity
validation_required_qualifiersdataset metadataThe data package must declare every required qualifier, including route, source material, product specification, ingredients, preservation, package or bulk state, storage condition, geography, reference period, technology, and facility.us-ecfr-21-cfr-156-145
validation_process_coverageprocess mapEvery required process and each applicable conditional process must have inventory and collection evidence; excluded conditional processes must carry a reason.fao-fruit-vegetable-processing-1995
validation_mass_balanceforeground processesEach process must report measured inputs, outputs, stock change, rework, quantified loss, and unexplained balance difference; material differences require investigation and disclosure.mass-balance-identity
validation_route_consistencydirect and from-concentrate routesSource-material form, recipe water, concentrate input, process map, product label or specification, and upstream datasets must describe one consistent production route.us-ecfr-21-cfr-156-145
validation_preservation_evidencepreserved product releaseThe selected preservation route must have current product- and process-specific validation, monitored process records, and disposition of deviations; do not validate a dataset from generic guidance values alone.fda-juice-haccp-2004
validation_allocation_disclosuremultifunctional operationsReport subdivision attempts, coproduct or waste status evidence, allocation method, factors, period-matched inputs, and sensitivity when allocation remains.iso-14044-2006
validation_provisional_estimatesreasoned estimatesA value outside a provisional range is a review trigger, not an automatic failure. Publication-critical use requires replacement or explicit reviewer acceptance supported by evidence.
validation_uuid_resolutionnon-reference inventory rowsAny non-reference Tiangong flow UUID left unresolved makes identity coverage incomplete and must be disclosed; invented or unverified UUIDs are prohibited.

10. Published Dataset Profile

FieldValue
dataset_roleForeground tomato-juice production data package normalized to 1,000 kg conforming net product
downstream_useMay support a secondary_dataset or background_dataset after methodology, identity, evidence, and review requirements are satisfied
allowed_useProduct- and route-matched LCI studies, supply-chain models, process improvement, and scenario analysis within the declared geography, period, technology, preservation, and packaging scope
excluded_useUnqualified proxy for tomato paste, concentrated tomato juice, sauces, mixed juices, nectars, fermented beverages, cultivation, consumer use, or materially different production and preservation routes
required_metadataCanonical PCR id; reference-flow UUIDs; required qualifiers; facility and geography; reference period; technology; direct or from-concentrate route; preservation; packaging; process coverage; upstream dataset identities; allocation; data owners; review state
required_quality_disclosureMeasurement coverage; data gaps; unresolved UUIDs; reasoned estimates; mass, water, and energy reconciliation; thermal-process evidence; allocation sensitivity; waste destinations; direct-release measurement; deviations and reviewer dispositions
update_triggerChange in product specification, source-material form, recipe, preservation or packaging route, facility technology, supplier mix, allocation, validated process, material data gap, reference period, or Tiangong identity

11. Data Sources

Source idTypeReferenceUsed for
us-ecfr-21-cfr-156-145standardU.S. Electronic Code of Federal Regulations, 21 CFR 156.145, Tomato juice, https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-156/subpart-B/section-156.145, retrieved 2026-08-11Tomato-juice identity, direct and from-concentrate routes, permitted processing and declared ingredients, and preservation-state requirements
fao-fruit-vegetable-processing-1995official_guidanceFAO Agricultural Services Bulletin No. 119, Fruit and vegetable processing, section 9.5.1.1 Tomato juice, https://www.fao.org/4/V5030E/V5030E0r.htm, retrieved 2026-08-11Candidate process decomposition from washing and sorting through extraction, finishing, preservation, filling, and cooling; not used as a mandatory numeric process schedule
fda-juice-haccp-2004official_guidanceU.S. Food and Drug Administration, Guidance for Industry: Juice HACCP Hazards and Controls Guidance, First Edition, March 2004, https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-juice-hazard-analysis-critical-control-point-hazards-and-controls-guidance-first, retrieved 2026-08-11Requirement to retain product- and process-specific hazard analysis, validation, monitoring, critical process records, and deviation disposition; not used to impose a generic tomato-juice time-temperature value
iso-14044-2006standardISO 14044:2006, Environmental management — Life cycle assessment — Requirements and guidelines, https://www.iso.org/standard/38498.html, confirmed current in 2022 and retrieved 2026-08-11LCI requirements, system-boundary disclosure, allocation hierarchy, reporting, and review framework
mass-balance-identitymethod_factorConservation of mass applied to each foreground process with explicit stock change, rework, quantified loss, and unexplained balance differenceProcess reconciliation, recipe balance, reference normalization, and validation

Raw downloads

These files are byte-identical to the canonical files for this revision in the repository.

Structured rule index

This index comes from verified structured.yaml and retains the canonical English rule text.

System boundary rules · 5
Rule IDApplies toRuleSource IDs
boundary_facility_operationsforeground facilityInclude all applicable onsite operations from receipt of source materials through conforming tomato juice release, including cleaning, packaging, onsite utility use, residual handling, and direct releases.fao-fruit-vegetable-processing-1995, us-ecfr-21-cfr-156-145
boundary_upstream_inputspurchased inputsLink upstream datasets for tomatoes, concentrate, ingredients, packaging, water supply, fuels, electricity, and other purchased inputs; do not recreate their external production as foreground operations.iso-14044-2006
boundary_concentrate_routefrom-concentrate productionInclude concentration only when it occurs inside the declared foreground facility boundary; otherwise record purchased tomato juice concentrate as an input and disclose its upstream dataset.us-ecfr-21-cfr-156-145
boundary_preservation_routepreservation and fillingInclude the actual thermal, chilled, or frozen preservation route and its monitored operations; do not substitute a generic thermal profile for the validated site process.fda-juice-haccp-2004, us-ecfr-21-cfr-156-145
boundary_residual_treatmentwastewater and solid residualsInclude onsite treatment and recovery as foreground processes. Record offsite treatment or recovery as waste or product flows linked to the applicable external datasets.iso-14044-2006
Allocation rules · 4
Rule IDApplies toRuleSource IDs
allocation_avoid_subdividemultifunctional foreground operationsFirst seek process subdivision or expansion of separately measured operations so that tomato juice and recovered outputs receive directly attributable inputs and releases.iso-14044-2006
allocation_physical_relationunavoidable joint processingWhen subdivision is not practicable and a physical causal relationship can be justified, allocate remaining shared burdens using that documented physical relationship and report the factor and sensitivity.iso-14044-2006
allocation_other_relationno defensible physical relationWhen no defensible physical relation exists, use another documented relationship consistent with the study goal, such as economic value, and disclose prices, reference period, calculation, and sensitivity.iso-14044-2006
allocation_residual_statuspomace, rejects, sludge, recovered materials, and energyDo not assign coproduct status solely to avoid waste burdens. Record the actual destination and evidence of a useful product or service before applying coproduct allocation or substitution.iso-14044-2006
Validation rules · 10
Rule IDApplies toRuleSource IDs
validation_reference_identityreference flowThe reference product must be Tomato juice 0e1f9da3-8a58-4fab-a793-1edde8bead88 with Mass 93a60a56-a3c8-11da-a746-0800200b9a66, Units of mass 93a60a57-a4c8-11da-a746-0800200c9a66, and kg; no other inventory flow may inherit this UUID by analogy.
validation_reference_amountnormalized inventoryConforming net tomato juice output, excluding packaging, must equal exactly 1,000 kg after normalization and every reported inventory amount must state its basis.mass-balance-identity
validation_required_qualifiersdataset metadataThe data package must declare every required qualifier, including route, source material, product specification, ingredients, preservation, package or bulk state, storage condition, geography, reference period, technology, and facility.us-ecfr-21-cfr-156-145
validation_process_coverageprocess mapEvery required process and each applicable conditional process must have inventory and collection evidence; excluded conditional processes must carry a reason.fao-fruit-vegetable-processing-1995
validation_mass_balanceforeground processesEach process must report measured inputs, outputs, stock change, rework, quantified loss, and unexplained balance difference; material differences require investigation and disclosure.mass-balance-identity
validation_route_consistencydirect and from-concentrate routesSource-material form, recipe water, concentrate input, process map, product label or specification, and upstream datasets must describe one consistent production route.us-ecfr-21-cfr-156-145
validation_preservation_evidencepreserved product releaseThe selected preservation route must have current product- and process-specific validation, monitored process records, and disposition of deviations; do not validate a dataset from generic guidance values alone.fda-juice-haccp-2004
validation_allocation_disclosuremultifunctional operationsReport subdivision attempts, coproduct or waste status evidence, allocation method, factors, period-matched inputs, and sensitivity when allocation remains.iso-14044-2006
validation_provisional_estimatesreasoned estimatesA value outside a provisional range is a review trigger, not an automatic failure. Publication-critical use requires replacement or explicit reviewer acceptance supported by evidence.
validation_uuid_resolutionnon-reference inventory rowsAny non-reference Tiangong flow UUID left unresolved makes identity coverage incomplete and must be disclosed; invented or unverified UUIDs are prohibited.
Processes and inputs/outputs · 5
Process IDProcess nameInput flowsOutput flows
raw_receipt_preparationRaw material receipt and preparation23
juice_extraction_finishingJuice extraction and finishing32
formulation_reconstitutionFormulation and reconstitution31
preservation_packagingPreservation, filling, and packaging45
onsite_residuals_treatmentOnsite residuals and wastewater treatment23

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1. Scope and Applicability2. Product Category Identity3. Reference Flow4. Measurement and Unit Rules5. System BoundaryBoundary Abstraction6. Process Inventory StructureProcess MapProcess: Raw material receipt and preparation (raw_receipt_preparation)InputsProduct flowsTomatoes or declared tomato source material (source_tomatoes)Washing and preparation water (preparation_water)Waste flowsElementary flowsOutputsProduct flowsPrepared tomatoes transferred to extraction (prepared_tomatoes)Waste flowsSorting and preparation rejects (preparation_rejects)Preparation wastewater (preparation_wastewater)Elementary flowsProcess: Juice extraction and finishing (juice_extraction_finishing)InputsProduct flowsPrepared tomatoes or received juice intermediate (extraction_feed)Electricity for extraction and finishing (extraction_electricity)Delivered thermal energy for extraction and finishing (extraction_thermal_energy)Waste flowsElementary flowsOutputsProduct flowsExtracted and finished tomato juice intermediate (extracted_juice)Waste flowsPomace, peel, seeds, and extraction residuals (extraction_residuals)Elementary flowsProcess: Formulation and reconstitution (formulation_reconstitution)InputsProduct flowsExtracted juice or purchased tomato juice concentrate (formulation_tomato_input)Reconstitution and recipe water (reconstitution_water)Declared salt, acid, and other recipe ingredients (recipe_ingredients)Waste flowsElementary flowsOutputsProduct flowsConditioned tomato juice transferred to preservation (conditioned_juice)Waste flowsElementary flowsProcess: Preservation, filling, and packaging (preservation_packaging)InputsProduct flowsConditioned tomato juice feed (preservation_feed)Packaging materials (packaging_materials)Electricity for preservation and packaging (preservation_electricity)Delivered thermal energy for preservation (preservation_thermal_energy)Waste flowsElementary flowsOutputsProduct flowsConforming tomato juice reference product (tomato_juice_reference_output)Waste flowsOff-specification product and filling losses (offspec_product)Packaging scrap and rejected containers (packaging_scrap)Cleaning and filling wastewater (packaging_wastewater)Elementary flowsRefrigerant releases from onsite cooling or freezing (refrigerant_release)Process: Onsite residuals and wastewater treatment (onsite_residuals_treatment)InputsProduct flowsElectricity and treatment aids (treatment_inputs)Waste flowsWastewater and organic residuals received for onsite treatment (residuals_received)Elementary flowsOutputsProduct flowsRecovered material or energy coproduct (recovered_coproduct)Waste flowsTreatment sludge and residual waste (treatment_residual_waste)Elementary flowsTreated effluent and direct treatment releases (treated_effluent_release)7. Allocation and Co-product Handling8. Foreground Data Collection, Calculation, and Quality RulesData Collection ProtocolsCalculation RulesData Quality Requirements9. Validation Rules10. Published Dataset Profile11. Data Sources