TianGong PCR产品类别规则

Fruits and nuts, uncooked or cooked, frozen

Fruits and nuts, uncooked or cooked, frozen: This PCR covers factory-gate production of uncooked or cooked fruits and nuts preserved by freezing and supplied as a…

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  • Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

Classification mapping

CPC 3.0:21493 · exact

Source

1. Scope and Applicability

This PCR covers factory-gate production of uncooked or cooked fruits and nuts preserved by freezing and supplied as a frozen food or ingredient. It covers single-species products and declared mixtures, with or without declared sweeteners or other ingredients, when the product identity remains frozen fruit or frozen nuts. The foreground starts with receipt of identified fruit or nut raw material and includes preparation, conditional cooking or blanching, freezing, conditional packaging, and on-site frozen storage up to dispatch from the producing facility.

The PCR does not cover fresh, dried, canned, fermented, juiced, pureed, pasted, jammed, provisionally preserved, roasted, salted, or otherwise prepared products whose primary market identity is not frozen fruit or frozen nuts. Agricultural production, inbound transport, downstream distribution, retail, consumer thawing or cooking, and end of life are outside the foreground process boundary but shall be represented by appropriate upstream or downstream datasets when the study boundary includes them.

The selected Tiangong product flow is named Banana. UUID ce6b2d04-9b60-4b60-a4e7-553d7ae67ce0 is a narrow representative identity for a frozen-banana case only. It shall not be treated as the product-flow identity for every fruit or nut in this PCR. A dataset for any other species, mixture, or materially different banana product shall replace this product flow with an appropriate reviewed Tiangong flow or undergo manual identity review before publication.

Codex product standards cited here are applied only to the products expressly covered by each standard. CXS 52-1981 applies to the specified quick-frozen strawberries and CXS 69-1981 to the specified quick-frozen raspberries. CXS 320-2015 is a standard for quick-frozen vegetables and supplies no category-wide requirement for the fruits and nuts covered by this PCR.

2. Product Category Identity

FieldValue
canonical_pcr_idpcr.food-products-beverages-and-tobacco-textiles-apparel-and-leather-products.meat-fish-fruits-vegetables-oils-and-fats.fruits-and-nuts-uncooked-or-cooked-frozen
classification_refsCPC 3.0: 21493 - Fruits and nuts, uncooked or cooked, frozen
covered_productsUncooked or cooked frozen fruits; uncooked or cooked frozen nuts; declared mixtures whose primary identity remains frozen fruit or frozen nuts; quick-frozen products only where the declared product and process meet the applicable product-specific standard
excluded_productsFresh, dried, canned, fermented, juiced, pureed, pasted, jammed, provisionally preserved, roasted, salted, or otherwise prepared products outside the frozen-fruit-or-nut identity; frozen vegetables; products intended to be represented by a different principal food category
representative_productFrozen banana for the supplied Tiangong product-flow UUID only; this representative is narrower than the category and is not a default identity for other species
production_routeReceipt and preparation of identified fruit or nut material; conditional cooking or blanching; freezing; conditional packaging; on-site frozen storage and factory-gate dispatch
market_stateFrozen product at factory gate, with species, composition, presentation, thermal condition, packaging condition, and intended market use declared

3. Reference Flow

FieldValue
WhatSupply an identified edible fruit or nut product in its declared frozen, uncooked or cooked condition at the producing-facility gate
How much1 kg net frozen product, excluding transport and sales packaging
How wellConforming to the declared species or mixture, ingredient composition, preparation and cooking state, presentation, freezing process claim, release temperature specification, and applicable product-specific quality standard
How long or cycleOne production batch through factory-gate release; on-site frozen-storage duration and any declared shelf-life information shall be reported rather than assumed
reference_flow_linkThe reference flow is the net mass of conforming frozen product needed to deliver the declared 1 kg unit
FieldValue
Reference amount1 kg net frozen product
Reference product flowBanana ce6b2d04-9b60-4b60-a4e7-553d7ae67ce0
Reference flow propertyMass 93a60a56-a3c8-11da-a746-0800200b9a66
Reference unit groupUnits of mass 93a60a57-a4c8-11da-a746-0800200c9a66
Reference unitkg
Required qualifiersFruit or nut species and variety where material; single product or mixture composition; raw-material condition; uncooked, cooked, or blanched state; whole, sliced, diced, pure pieces, or other presentation; individual quick frozen, block frozen, or other declared freezing route; product-core release temperature specification and measured result; added ingredients and processing aids; net product mass and packaging exclusion; packaging format; production geography and reference period; on-site frozen-storage temperature and duration; intended direct-consumption or industrial use; applicable product-specific standard; confirmation that the Banana UUID is used only for frozen banana or evidence of replacement/manual identity review

When constructing a foreground data package, every item in Required qualifiers shall be declared in dataset metadata, process notes, the reference-flow comment, the product description, or an equivalent field. Missing qualifiers make the reference-flow definition incomplete. The Banana UUID is usable without replacement only when the represented product is frozen banana and all other qualifiers match the dataset.

4. Measurement and Unit Rules

rule_idApplies toRequired propertyRequired unitRule
reference_massReference productMass 93a60a56-a3c8-11da-a746-0800200b9a66kgReport 1 kg net conforming frozen product; exclude packaging mass and record glaze, added syrup, or other included food ingredients as part of product composition and net product mass.
mass_basis_consistencyFruit, nut, ingredient, product, co-product, reject, and waste massesMass 93a60a56-a3c8-11da-a746-0800200b9a66kgUse measured wet mass in the condition crossing each process boundary. Do not convert to dry matter unless both the measured moisture basis and conversion are disclosed.
utility_unit_preservationElectricity, heat, fuels, water, and refrigerantsMetered propertyMeter or invoice unit, with documented conversionPreserve raw meter or invoice units and conversion factors; normalize only after allocating the recorded quantity to the represented batch.
temperature_claimProduct-core and storage temperatureTemperature°CRecord the measurement location, instrument, timestamp, stabilization condition, and applicable product specification. The -18 °C thermal-centre completion criterion from CXS 52-1981 and CXS 69-1981 is mandatory only for products claiming conformity to the respective strawberry or raspberry standard; it is not a default for banana or other products.

5. System Boundary

Boundary Abstraction

FieldValue
declared_starting_conditionIdentified fruit or nut raw material received at the processing facility, with species or mixture, supplier, origin, preparation state, mass, and temperature or preservation condition recorded
starting_condition_roleForeground entry point for converting received fruit or nut material into conforming frozen product
product_classification_scopeFrozen fruits and nuts within the semantic scope of CPC 3.0 subclass 21493; classification does not authorize use of the Banana UUID for non-banana products
recursive_input_ruleA purchased frozen fruit or nut input in the same category shall be recorded as an upstream product input with its own supplier dataset and shall not be recursively reprocessed through this PCR unless the foreground facility actually performs the represented operation
upstream_dataset_requirementUse product-, geography-, technology-, and time-representative datasets for agricultural production, ingredient production, packaging production, energy supply, water supply, refrigerant production, waste treatment, and inbound transport when those processes fall within the study boundary
disclosureDeclare raw-material entry condition, included facility processes, excluded life-cycle stages, product-specific standard claims, cold-chain hand-off point, allocation choices, data gaps, and whether the reference UUID is retained for frozen banana or replaced/manual-reviewed
rule_idApplies toRulesource_ids
boundary_foreground_operationsForeground productionInclude receiving and preparation, all performed cooking or blanching, freezing, all performed packaging, on-site frozen storage, cleaning attributable to the represented production, process waste and wastewater, utility use, and direct refrigerant losses through factory-gate release.eu-pef-2021-2279
boundary_upstream_linksUpstream product inputsLink every material, ingredient, packaging, energy carrier, water supply, refrigerant, and waste-treatment service to an appropriate upstream dataset when included in the study; do not substitute the Banana reference flow for another species.eu-pef-2021-2279
boundary_exclusionsExcluded stagesDocument and justify excluded processes. Downstream distribution, retail, use, and end of life are outside this factory-gate foreground profile unless the declared study adds them explicitly.eu-pef-2021-2279
boundary_standard_specificityProduct-standard claimsApply CXS 52-1981 only to its specified quick-frozen strawberries and CXS 69-1981 only to its specified quick-frozen raspberries. CXS 320-2015 covers quick-frozen vegetables and shall not be used as evidence for category-wide fruit or nut requirements.codex-cxs-52-1981; codex-cxs-69-1981; codex-cxs-320-2015

6. Process Inventory Structure

Process Map

process_idprocess_nameinclusioninclusion_conditionrolequantitative_reference
receiving_preparationRaw-material receiving and preparationrequiredAlways includedForeground receipt, sorting, washing where performed, peeling, shelling, trimming, cutting, and formulationkg prepared fruit or nut material leaving the process
cooking_treatmentCooking, blanching, or thermal treatmentconditionalInclude when the marketed product is cooked or when the facility performs blanching or another thermal treatmentForeground thermal preparationkg treated material leaving the process
freezingFreezing and stabilizationrequiredAlways includedForeground freezing to the declared release conditionkg conforming frozen material leaving the freezer
packagingProduct packagingconditionalInclude when packaging or repacking occurs before factory-gate dispatchForeground packing and packaging-material usekg net frozen product packed
frozen_storage_dispatchOn-site frozen storage and dispatchrequiredAlways included; record zero or minimal dwell only when supported by dispatch recordsForeground cold storage up to the factory-gate hand-off1 kg net conforming frozen product dispatched

Process: Raw-material receiving and preparation (receiving_preparation)

Inputs

Product flows
Received fruit or nut material (received_raw_material)

Record every received lot of fruit or nut material that enters the represented production, including species, supplier, origin, preparation state, and measured mass.

  • Selected flow: Product-appropriate fruit or nut input; select the reviewed Tiangong flow for the actual species and state
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Sum accepted and rejected received-lot masses attributable to the represented batch
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per kg prepared fruit or nut material leaving receiving_preparation
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_material_batch_records
Preparation water and added food ingredients (preparation_inputs)

Record measured water, sweeteners, antioxidants, acids, salt, oils, or other food ingredients actually added during washing, preparation, or formulation as separate foreground sub-records.

  • Selected flow: Product-appropriate water or ingredient flow; no generic UUID is prescribed by this PCR
  • Flow property / unit: Metered property and unit; mass inputs shall use Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Metered or batch-issued quantity attributable to the represented batch, disaggregated by material identity
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg prepared fruit or nut material leaving receiving_preparation
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_material_batch_records
Waste flows
Elementary flows

Outputs

Product flows
Prepared fruit or nut material (prepared_material)

Record the measured mass transferred to freezing or to the conditional cooking process and its preparation state.

  • Selected flow: Internal prepared fruit or nut intermediate; no external product-flow UUID is prescribed
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured transfer mass of prepared material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per process batch
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_material_batch_records
Waste flows
Sorting, peeling, shelling, trimming, and preparation residues (preparation_residues)

Record each residue stream separately and identify whether it is food loss, a co-product, animal-feed material, recovery material, wastewater solids, or waste sent to treatment.

  • Selected flow: Destination- and material-appropriate waste or product flow; select during dataset construction
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured residue mass by stream and destination
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg prepared fruit or nut material leaving receiving_preparation
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_and_water_records
Preparation wastewater (preparation_wastewater)

Record measured or metered wastewater leaving preparation, including destination and any measured pollutant data used by the treatment model.

  • Selected flow: Site-appropriate wastewater flow; select during dataset construction
  • Flow property / unit: Volume or mass in the measured unit
  • Amount rule: Metered discharge or documented water balance attributable to the represented batch
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg prepared fruit or nut material leaving receiving_preparation
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_and_water_records
Elementary flows

Process: Cooking, blanching, or thermal treatment (cooking_treatment)

Inputs

Product flows
Prepared material sent to thermal treatment (material_to_treatment)

Record the measured transfer of prepared material when cooking, blanching, or another thermal treatment is performed.

  • Selected flow: Internal prepared fruit or nut intermediate
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured incoming transfer mass
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per kg thermally treated material leaving cooking_treatment
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_material_batch_records
Thermal-treatment utilities (treatment_utilities)

Record electricity, fuel, heat, steam, and process water used by the actual treatment route as separate meter or allocation records.

  • Selected flow: Utility-specific product flows selected for the site supply
  • Flow property / unit: Meter or invoice property and unit
  • Amount rule: Directly metered use or documented allocation from shared meters
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per kg thermally treated material leaving cooking_treatment
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_utility_records
Waste flows
Elementary flows

Outputs

Product flows
Thermally treated fruit or nut material (treated_material)

Record treated-material mass and the declared cooking or blanching condition transferred to freezing.

  • Selected flow: Internal treated fruit or nut intermediate
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured transfer mass after treatment and draining
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per process batch
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_material_batch_records
Waste flows
Thermal-treatment wastewater and losses (treatment_losses)

Record wastewater, condensate sent to treatment, spills, and removed solids by destination; do not hide cooking or draining losses in yield.

  • Selected flow: Destination-appropriate waste or wastewater flow
  • Flow property / unit: Measured mass or volume unit
  • Amount rule: Measured discharge and loss quantities attributable to the treatment batch
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg thermally treated material leaving cooking_treatment
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_and_water_records
Elementary flows

Process: Freezing and stabilization (freezing)

Inputs

Product flows
Prepared or treated material sent to freezing (material_to_freezing)

Record the measured mass and temperature of material entering the freezer and identify whether it is uncooked or cooked.

  • Selected flow: Internal prepared or treated fruit or nut intermediate
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured freezer-feed mass
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per kg conforming frozen material leaving freezing
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_material_batch_records
Freezing electricity and other energy (freezing_energy)

Record electricity and any fuel, heat, or cooling service used by freezing equipment and attributable auxiliaries.

  • Selected flow: Site-supply-specific electricity or energy flow
  • Flow property / unit: Energy in the metered or invoice unit
  • Amount rule: Direct meter reading or documented shared-utility allocation for the represented batch
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per kg conforming frozen material leaving freezing
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_utility_records
Refrigerant replenishment attributable to freezing (freezing_refrigerant_input)

Record refrigerant identity and replenishment from maintenance or inventory records; allocate shared-system replenishment only with a documented rule.

  • Selected flow: Refrigerant-specific product flow selected for the installed system
  • Flow property / unit: Mass / kg
  • Amount rule: Replenishment mass attributable to the freezing system and reference period
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg conforming frozen material leaving freezing
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_refrigerant_records
Waste flows
Elementary flows

Outputs

Product flows
Conforming frozen fruit or nut material (frozen_material)

Record frozen output mass, core-temperature result, freezing route, conformity status, and any non-conforming frozen mass separately.

  • Selected flow: Product-appropriate frozen fruit or nut flow; Banana ce6b2d04-9b60-4b60-a4e7-553d7ae67ce0 only for frozen banana
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured conforming frozen output mass
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per freezing batch
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_temperature_and_release_records
  • Sources: codex-cxs-52-1981; codex-cxs-69-1981
Waste flows
Non-conforming frozen material (nonconforming_frozen_material)

Record rejected, reworked, downgraded, or discarded frozen material separately by destination.

  • Selected flow: Destination-appropriate waste or product flow
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured non-conforming mass by disposition
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg conforming frozen material leaving freezing
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_waste_and_water_records
Elementary flows
Direct refrigerant emissions from freezing (freezing_refrigerant_emission)

Model identified refrigerant loss to air from equipment servicing, leakage records, or a documented stock balance; do not assign an unspecified generic refrigerant.

  • Selected flow: Refrigerant-specific elementary flow selected for the installed system
  • Flow property / unit: Mass / kg
  • Amount rule: Calculated attributable refrigerant loss from collected replenishment, recovery, and inventory records
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg conforming frozen material leaving freezing
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_refrigerant_records

Process: Product packaging (packaging)

Inputs

Product flows
Frozen material entering packaging (frozen_material_to_packaging)

Record the measured frozen material transferred to packaging or repacking.

  • Selected flow: Product-appropriate frozen fruit or nut flow; Banana UUID only for frozen banana
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured incoming frozen material mass
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per kg net packed frozen product
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
Primary, secondary, and tertiary packaging materials (packaging_materials)

Record each packaging component by material, supplier specification, recycled-content claim where relevant, and issued mass. Packaging remains outside the 1 kg net product reference mass.

  • Selected flow: Material-specific packaging product flow selected during dataset construction
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Issued packaging mass minus returned unused material, by component
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per kg net packed frozen product
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
Waste flows
Elementary flows

Outputs

Product flows
Packed frozen product (packed_frozen_product)

Record net product mass separately from packaging mass and retain lot-to-package traceability.

  • Selected flow: Product-appropriate frozen fruit or nut flow; Banana ce6b2d04-9b60-4b60-a4e7-553d7ae67ce0 only for frozen banana
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Sum verified net product mass in conforming packages
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per packaging batch
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
Waste flows
Packaging scrap and rejected packs (packaging_waste)

Record packaging scrap and rejected packed product separately by material and destination; recover the food fraction as a separate material record when practical.

  • Selected flow: Material- and destination-specific waste flow
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured scrap or rejected-pack mass by component and destination
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg net packed frozen product
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
Elementary flows

Process: On-site frozen storage and dispatch (frozen_storage_dispatch)

Inputs

Product flows
Frozen product entering on-site storage (product_to_storage)

Record lot mass, entry time, entry temperature, storage zone, and packaging condition.

  • Selected flow: Product-appropriate frozen fruit or nut flow; Banana UUID only for frozen banana
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured net frozen product mass entering on-site storage
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per kg net frozen product dispatched
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_storage_dispatch_records
Cold-storage electricity and refrigerant replenishment (storage_utilities)

Record electricity and refrigerant replenishment for the on-site frozen store, preserving separate material identities and allocating shared use with mass-time or directly metered records.

  • Selected flow: Site-specific electricity and refrigerant product flows
  • Flow property / unit: Metered energy unit for electricity; Mass / kg for refrigerant
  • Amount rule: Directly metered use or documented allocation over the recorded storage dwell time
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg net frozen product dispatched
  • Basis kind: Storage duration (storage_duration)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_storage_dispatch_records
Waste flows
Elementary flows

Outputs

Product flows
Factory-gate frozen product (reference_product)

This is the quantitative reference output. Retain the selected Banana UUID only for a frozen-banana dataset; replace it or complete manual identity review for every other product.

  • Selected flow: Banana ce6b2d04-9b60-4b60-a4e7-553d7ae67ce0
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Fixed reference amount of 1 kg net conforming frozen product after normalization
  • Value mode: Fixed value (fixed_value)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: 1 kg net conforming frozen product at factory gate
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Identity reference (identity_reference)
Waste flows
Storage and dispatch losses (storage_dispatch_losses)

Record thawed, damaged, expired, spilled, or otherwise non-conforming product by mass and destination.

  • Selected flow: Destination-appropriate waste or product flow
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: Measured loss mass by lot and disposition
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg net frozen product dispatched
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_storage_dispatch_records
Elementary flows
Direct refrigerant emissions from storage (storage_refrigerant_emission)

Calculate identified refrigerant loss to air from collected stock, recovery, and replenishment records for the cold-storage system.

  • Selected flow: Refrigerant-specific elementary flow selected for the installed system
  • Flow property / unit: Mass / kg
  • Amount rule: Attributable refrigerant loss calculated from collected records
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per kg net frozen product dispatched
  • Basis kind: Storage duration (storage_duration)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_refrigerant_records

7. Allocation and Co-product Handling

rule_idApplies toRulesource_ids
allocation_avoidMulti-output and shared processesFirst avoid allocation by subdivision or by using directly metered batch, line, equipment, or storage-zone data.eu-pef-2021-2279
allocation_physical_relationUnavoidable multi-output processWhere subdivision is not possible, allocate inputs and emissions using an established physical relationship that reflects how changing output quantities changes burdens; disclose the parameter, data period, and calculation.eu-pef-2021-2279
allocation_other_relationNo defensible physical relationshipIf no defensible physical relationship exists, use another justified relationship, including economic allocation where appropriate, and report prices, reference period, sensitivity, and why physical allocation was not applicable.eu-pef-2021-2279
allocation_residue_statusPeels, shells, trimmings, rejected food, recovered material, and other outputsClassify each output as product, co-product, material for recovery, animal feed, wastewater constituent, or waste before allocation. Record destination and do not assign avoided burdens without an explicit downstream substitution model.eu-pef-2021-2279
allocation_shared_cold_storeShared frozen storagePrefer dedicated metering. Otherwise allocate storage electricity and attributable refrigerant loss using recorded product mass multiplied by recorded dwell time, unless a validated engineering model better represents zone or temperature differences.eu-pef-2021-2279

8. Foreground Data Collection, Calculation, and Quality Rules

Data Collection Protocols

protocol_idprocess_idflow_rolerecord_typeraw_fieldscollection_methodunitfrequencytemporal_coveragesite_scopeaggregation_rulequality_evidence
cp_material_batch_recordsreceiving_preparationRaw, intermediate, ingredient, and conforming product masses across receiving, treatment, and freezingWeighbridge, scale, batch, recipe, and transfer recordslot_id; species_or_mixture; supplier; origin; preparation_state; ingredient_id; gross_mass; tare_mass; net_mass; moisture_basis_if_used; timestamp; destination_batchCalibrated weighing and controlled batch reconciliationkg and original record unitsEvery represented lot and batchDeclared representative production period covering relevant seasonal and operating conditionsAll facilities and lines included in the datasetSum by material identity and batch; subtract tare; link transfers; normalize only after conforming output is knownCalibration records; lot traceability; recipe authorization; reconciliation sign-off
cp_utility_recordsfreezingWater, electricity, fuel, heat, steam, and shared utilities across included preparation, treatment, and freezing operationsMeters, invoices, equipment logs, and production schedulesmeter_id; utility; opening_reading; closing_reading; unit; timestamp; equipment_or_area; batch_id; allocation_driverDirect submetering preferred; otherwise documented allocation from synchronized production recordsOriginal meter or invoice unitEach batch where metered; otherwise at the shortest available billing intervalSame period as represented productionAll included process equipment and shared systemsDifference readings; subtract documented non-production use; allocate shared totals using the disclosed causal driverMeter calibration or verification; invoices; operating-hour logs; allocation worksheet
cp_temperature_and_release_recordsfreezingFreezer operation, product-core temperature, stabilization, and release conformityCalibrated probes, continuous logger, freezer control record, and release testlot_id; product; standard_claim; probe_id; measurement_location; start_time; end_time; core_temperature; stabilization_condition; freezer_temperature; conformity_decisionMeasure at defined representative or worst-case locations under the declared release procedure°C and timestampEvery represented batch or validated sampling planSame period as represented productionEvery included freezer and product routeRetain batch results; do not average away a failed release result; apply product-specific standard only within its scopeProbe calibration; sampling plan; signed release record; deviation and corrective-action log
cp_packaging_recordspackagingNet product, packaging components, and packaging wastePackaging bill of materials, issue/return records, checkweigher, and waste logspackaging_component_id; material; supplier; unit_mass; issued_count; returned_count; net_product_mass; rejected_pack_count; scrap_mass; destinationReconcile packaging issued, used, returned, and discarded with packed net productkg, item count, and source unitsEach packaging batchSame period as represented productionEvery included packaging line and formatConvert counts using verified component mass; aggregate by material; keep packaging mass outside net product massSupplier specification; component-mass check; checkweigher verification; reconciliation record
cp_waste_and_water_recordsreceiving_preparationResidues, food losses, non-conforming product, wastewater, and destinations across included preparation, treatment, and freezing operationsScales, containers, wastewater meters, manifests, and laboratory reportsstream_id; material_description; mass_or_volume; unit; batch_id; destination; treatment_route; recovery_status; pollutant_measurement; timestampMeasure each material stream and retain destination evidencekg, m3, and laboratory unitsEach batch or waste collection eventSame period as represented productionAll included processes and discharge pointsAggregate by stream and destination; prevent double counting between product loss and wastewater solidsScale or meter verification; waste transfer record; laboratory report; destination confirmation
cp_refrigerant_recordsfreezingRefrigerant stock, charge, replenishment, recovery, and attributable loss across freezing and frozen storageRefrigerant log, service invoice, cylinder weighing, and equipment registerrefrigerant_identity; equipment_id; opening_stock; additions; recovered_mass; closing_stock; service_date; leak_event; equipment_assignmentReconcile identified refrigerant mass by equipment system and periodkgEvery service, replenishment, recovery, or inventory eventSame period as represented production, with opening and closing stockAll freezing and cold-storage systems serving included productionCalculate loss from the documented stock balance; allocate shared-system loss using disclosed service or mass-time dataTechnician record; cylinder weight; service invoice; equipment charge register; stock-balance review
cp_storage_dispatch_recordsfrozen_storage_dispatchStored mass, dwell time, storage temperature, electricity allocation, and dispatch lossWarehouse management system, zone logger, dispatch record, and storage submeterlot_id; net_mass; entry_time; dispatch_time; storage_zone; setpoint; measured_temperature; electricity_reading; refrigerant_system; loss_mass; loss_destinationLink lot movements to zone temperature and energy recordskg, h, °C, kWh, and source unitsEvery lot movement plus continuous or validated interval loggingSame period as represented productionAll on-site frozen stores used before factory-gate dispatchCalculate mass-time by lot; allocate zone totals using the disclosed rule; retain excursions and losses separatelyLogger and meter verification; warehouse traceability; dispatch confirmation; excursion investigation

Calculation Rules

rule_idApplies toFormula or ruleInputsOutputsource_ids
calc_net_reference_massReference productNet frozen product mass = gross packed mass - tare and packaging mass; normalize the completed inventory to exactly 1 kg net conforming product.gross packed mass; tare mass; packaging mass; conforming statuskg net reference producteu-pef-2021-2279
calc_inventory_normalizationEvery foreground flowNormalized amount = attributable batch amount / kg net conforming factory-gate product from the same represented production.attributable flow quantity; net conforming product massflow quantity per kg reference producteu-pef-2021-2279
calc_process_mass_reconciliationEach material transformationReconcile measured incoming fruit or nut material plus added food ingredients and retained water against product, co-product, residue, wastewater solids where measured, samples, spills, and documented mass change; investigate unexplained imbalance rather than forcing closure.all measured material inputs and outputs; moisture or evaporation evidence where relevantbatch mass-reconciliation record
calc_shared_utility_allocationShared utilitiesAllocate only after subtracting documented unrelated use; use direct submetering where available, otherwise a disclosed causal driver synchronized to production.shared meter total; non-production use; batch or equipment driverutility quantity attributable to represented producteu-pef-2021-2279
calc_storage_mass_timeShared frozen storageProduct mass-time = sum of each lot's net mass multiplied by recorded dwell time; use the result as the default shared-zone allocation driver unless direct metering or a validated engineering model is available.lot net mass; entry time; dispatch time; zone utility totalstorage utility attributed to each product lot
calc_refrigerant_lossFreezing and storage refrigerant emissionsIdentified refrigerant loss = opening stock + additions - recovered mass - closing stock, reconciled with equipment service records and never below zero without investigation.opening stock; additions; recovered mass; closing stock; equipment assignmentkg identified refrigerant loss

Data Quality Requirements

requirement_idApplies toRequirementEvidence
dqr_product_identityReference flow and all product intermediatesSpecies or mixture, preparation state, composition, presentation, freezing route, release condition, and intended use shall be traceable to each represented lot. The Banana UUID shall appear only for frozen banana unless a documented manual review accepts the exact use.Product specification; lot records; Tiangong flow selection; identity-review record where applicable
dqr_temporalForeground activity dataUse a declared period that represents the production route and relevant seasonal, start-up, shutdown, defrost, cleaning, and storage conditions; disclose excluded abnormal events and the reason.Dataset reference period; production calendar; exception log
dqr_technology_geographyFacility processes and upstream linksIdentify facility, line, freezer technology, storage system, refrigerant, energy supply geography, and raw-material origin sufficiently to select representative upstream data.Equipment register; supplier records; utility contract; dataset metadata
dqr_measurementMass, utility, temperature, and refrigerant recordsRetain instrument identity, unit, calibration or verification status, reading interval, allocation method, and responsible record.Calibration certificates; meter checks; service logs; signed batch records
dqr_completenessForeground inventoryInclude every process performed within the declared boundary and reconcile material outputs, food loss, wastewater, packaging, utility use, and direct refrigerant losses. Any omission shall be quantified where possible, justified, and tested for significance.Process map; reconciliation; missing-data register; significance assessment
dqr_source_scopeCodex-based requirementsDemonstrate that the species, presentation, intended use, and process fall within the cited Codex standard before applying its requirements. Do not transfer CXS 52-1981, CXS 69-1981, or CXS 320-2015 limits to products outside their scope.Applicable standard; product specification; conformity statement
dqr_uncertaintyCalculated and allocated valuesIdentify measured inputs, calculation formula, allocation driver, data gaps, and sensitivity to material allocation or missing-data choices.Calculation workbook; allocation record; sensitivity result; quality disclosure

9. Validation Rules

rule_idApplies toRulesource_ids
validate_reference_identityReference product flowFail validation when Banana UUID ce6b2d04-9b60-4b60-a4e7-553d7ae67ce0 is used for a non-banana product, an undeclared mixture, or a materially different identity without documented manual review; require a replacement Tiangong product flow otherwise.
validate_reference_massReference flowConfirm that the quantitative reference is exactly 1 kg net conforming frozen product using Mass 93a60a56-a3c8-11da-a746-0800200b9a66, Units of mass 93a60a57-a4c8-11da-a746-0800200c9a66, and kg, with packaging excluded.eu-pef-2021-2279
validate_process_coverageForeground systemConfirm receiving and preparation, freezing, and on-site frozen storage/dispatch are represented; include cooking or blanching and packaging when performed; account for cleaning, waste, wastewater, energy, and direct refrigerant loss where applicable.eu-pef-2021-2279
validate_temperature_claimQuick-frozen strawberry or raspberry conformity claimFor a CXS 52-1981 strawberry or CXS 69-1981 raspberry claim, verify recorded thermal-centre temperature reached -18 °C after thermal stabilization and that handling, packaging, and product scope match the cited standard. Do not run this criterion for banana, nuts, or other non-covered products.codex-cxs-52-1981; codex-cxs-69-1981
validate_mass_reconciliationMaterial-transforming processesConfirm measured inputs and outputs are reconciled and that rejects, residues, co-products, wastewater solids where measured, samples, and losses are not hidden in product yield. Investigate and disclose unexplained imbalance.
validate_allocationMulti-output and shared processesConfirm allocation was first avoided where practical; otherwise verify the selected relationship, driver, reference period, and sensitivity are documented and consistently applied.eu-pef-2021-2279
validate_source_scopeAll external-source rulesReject a standard-derived rule when the represented product or process is outside the source scope. In particular, CXS 320-2015 shall not be treated as a frozen-fruit-or-nut standard.codex-cxs-320-2015
validate_data_qualityForeground packageConfirm traceability, temporal and technological representativeness, instrument evidence, completeness, missing-data disclosure, and calculation records meet Section 8 requirements.eu-pef-2021-2279

10. Published Dataset Profile

FieldValue
dataset_roleFactory-gate foreground dataset for an identified frozen fruit or nut product
downstream_usesecondary_dataset; background_dataset
allowed_useUse in process or lifecycle models whose product identity, composition, preparation state, freezing route, geography, time, packaging condition, storage profile, and system boundary are compatible with the published dataset
excluded_useAutomatic representation of all CPC 21493 products by the Banana UUID; use for a non-banana species without flow replacement or manual review; use as a fresh, dried, canned, pureed, jammed, roasted, salted, or frozen-vegetable dataset; extrapolation of product-specific Codex requirements beyond covered products; undisclosed cradle-to-grave claims from this factory-gate profile
required_metadataPCR id and status; actual product-flow name and UUID; explicit Banana-UUID applicability decision; species or mixture and variety where material; ingredient composition; raw-material state and origin; uncooked/cooked/blanched state; presentation and freezing route; release-temperature specification and result; facility geography and technology; reference period; packaging; on-site storage temperature and duration; applicable standards; boundary; allocation; upstream datasets; data-quality and uncertainty disclosures
required_quality_disclosurePrimary-data coverage; meter, scale, probe, and refrigerant-record evidence; process and mass reconciliation; allocation drivers; data gaps and exclusions; temporal, geographic, and technological representativeness; standard-scope checks; deviations and sensitivity results
update_triggerNew or corrected Tiangong product-flow identity; use for any non-banana product; changed species, composition, cooking state, freezing technology, release specification, packaging, storage system, refrigerant, facility, material supplier region, allocation relationship, product-specific standard, or material foreground data; evidence that a cited source has been revised or superseded

11. Data Sources

Source idTypeReferenceUsed for
unsd-cpc-3-0-21493Official guidance (official_guidance)United Nations Statistics Division, Central Product Classification Version 3.0, subclass 21493, Fruits and nuts, uncooked or cooked, frozen, explanatory notes dated 30 June 2025, https://unstats.un.org/unsd/classifications/Econ/Download/In%20Text/CPC_Ver_3.0_Exp_Notes_30Jun2025.pdf (retrieved 2026-08-11)Classification reference and category-scope context only; not process, quantity, or UUID evidence
eu-pef-2021-2279Official guidance (official_guidance)European Commission, Commission Recommendation (EU) 2021/2279, Annex I Product Environmental Footprint Method and Annex II PEFCR requirements, consolidated text, https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A02021H2279-20211230 (retrieved 2026-08-11)Functional unit and reference flow; system-boundary documentation; process and flow completeness; allocation hierarchy; data-quality and validation principles
codex-cxs-52-1981Standard (standard)FAO and WHO Codex Alimentarius, CXS 52-1981, Standard for Quick Frozen Strawberries, amended 2019 and 2022, https://www.fao.org/fao-who-codexalimentarius/sh-proxy/pl/?lnk=1&url=https%3A%2F%2Fworkspace.fao.org%2Fsites%2Fcodex%2FStandards%2FCXS+52-1981%2FCXS_052e.pdf (retrieved 2026-08-11)Strawberry-only quick-freezing completion, handling, packaging, product identity, and conformity checks; not extrapolated to banana, other fruits, or nuts
codex-cxs-69-1981Standard (standard)FAO and WHO Codex Alimentarius, CXS 69-1981, Standard for Quick-Frozen Raspberries, amended 2019 and 2022 with 2023 editorial correction, https://www.fao.org/fao-who-codexalimentarius/sh-proxy/ru/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B69-1981%252FCXS_069e.pdf (retrieved 2026-08-11)Raspberry-only quick-freezing completion, handling, packaging, product identity, and conformity checks; not extrapolated to banana, other fruits, or nuts
codex-cxs-320-2015Standard (standard)FAO and WHO Codex Alimentarius, CXS 320-2015, Standard for Quick-Frozen Vegetables, amended 2017, 2020, and 2022, https://www.fao.org/fao-who-codexalimentarius/sh-proxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B320-2015%252FCXS_320e.pdf (retrieved 2026-08-11)Scope-limitation evidence only: this vegetable standard is not applied as fruit-or-nut process or quantitative evidence

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System boundary rules · 4
Rule IDApplies toRuleSource IDs
boundary_foreground_operationsForeground productionInclude receiving and preparation, all performed cooking or blanching, freezing, all performed packaging, on-site frozen storage, cleaning attributable to the represented production, process waste and wastewater, utility use, and direct refrigerant losses through factory-gate release.eu-pef-2021-2279
boundary_upstream_linksUpstream product inputsLink every material, ingredient, packaging, energy carrier, water supply, refrigerant, and waste-treatment service to an appropriate upstream dataset when included in the study; do not substitute the Banana reference flow for another species.eu-pef-2021-2279
boundary_exclusionsExcluded stagesDocument and justify excluded processes. Downstream distribution, retail, use, and end of life are outside this factory-gate foreground profile unless the declared study adds them explicitly.eu-pef-2021-2279
boundary_standard_specificityProduct-standard claimsApply CXS 52-1981 only to its specified quick-frozen strawberries and CXS 69-1981 only to its specified quick-frozen raspberries. CXS 320-2015 covers quick-frozen vegetables and shall not be used as evidence for category-wide fruit or nut requirements.codex-cxs-52-1981, codex-cxs-69-1981, codex-cxs-320-2015
Allocation rules · 5
Rule IDApplies toRuleSource IDs
allocation_avoidMulti-output and shared processesFirst avoid allocation by subdivision or by using directly metered batch, line, equipment, or storage-zone data.eu-pef-2021-2279
allocation_physical_relationUnavoidable multi-output processWhere subdivision is not possible, allocate inputs and emissions using an established physical relationship that reflects how changing output quantities changes burdens; disclose the parameter, data period, and calculation.eu-pef-2021-2279
allocation_other_relationNo defensible physical relationshipIf no defensible physical relationship exists, use another justified relationship, including economic allocation where appropriate, and report prices, reference period, sensitivity, and why physical allocation was not applicable.eu-pef-2021-2279
allocation_residue_statusPeels, shells, trimmings, rejected food, recovered material, and other outputsClassify each output as product, co-product, material for recovery, animal feed, wastewater constituent, or waste before allocation. Record destination and do not assign avoided burdens without an explicit downstream substitution model.eu-pef-2021-2279
allocation_shared_cold_storeShared frozen storagePrefer dedicated metering. Otherwise allocate storage electricity and attributable refrigerant loss using recorded product mass multiplied by recorded dwell time, unless a validated engineering model better represents zone or temperature differences.eu-pef-2021-2279
Validation rules · 8
Rule IDApplies toRuleSource IDs
validate_reference_identityReference product flowFail validation when Banana UUID ce6b2d04-9b60-4b60-a4e7-553d7ae67ce0 is used for a non-banana product, an undeclared mixture, or a materially different identity without documented manual review; require a replacement Tiangong product flow otherwise.
validate_reference_massReference flowConfirm that the quantitative reference is exactly 1 kg net conforming frozen product using Mass 93a60a56-a3c8-11da-a746-0800200b9a66, Units of mass 93a60a57-a4c8-11da-a746-0800200c9a66, and kg, with packaging excluded.eu-pef-2021-2279
validate_process_coverageForeground systemConfirm receiving and preparation, freezing, and on-site frozen storage/dispatch are represented; include cooking or blanching and packaging when performed; account for cleaning, waste, wastewater, energy, and direct refrigerant loss where applicable.eu-pef-2021-2279
validate_temperature_claimQuick-frozen strawberry or raspberry conformity claimFor a CXS 52-1981 strawberry or CXS 69-1981 raspberry claim, verify recorded thermal-centre temperature reached -18 °C after thermal stabilization and that handling, packaging, and product scope match the cited standard. Do not run this criterion for banana, nuts, or other non-covered products.codex-cxs-52-1981, codex-cxs-69-1981
validate_mass_reconciliationMaterial-transforming processesConfirm measured inputs and outputs are reconciled and that rejects, residues, co-products, wastewater solids where measured, samples, and losses are not hidden in product yield. Investigate and disclose unexplained imbalance.
validate_allocationMulti-output and shared processesConfirm allocation was first avoided where practical; otherwise verify the selected relationship, driver, reference period, and sensitivity are documented and consistently applied.eu-pef-2021-2279
validate_source_scopeAll external-source rulesReject a standard-derived rule when the represented product or process is outside the source scope. In particular, CXS 320-2015 shall not be treated as a frozen-fruit-or-nut standard.codex-cxs-320-2015
validate_data_qualityForeground packageConfirm traceability, temporal and technological representativeness, instrument evidence, completeness, missing-data disclosure, and calculation records meet Section 8 requirements.eu-pef-2021-2279
Processes and inputs/outputs · 5
Process IDProcess nameInput flowsOutput flows
receiving_preparationRaw-material receiving and preparation23
cooking_treatmentCooking, blanching, or thermal treatment22
freezingFreezing and stabilization33
packagingProduct packaging22
frozen_storage_dispatchOn-site frozen storage and dispatch23

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1. Scope and Applicability2. Product Category Identity3. Reference Flow4. Measurement and Unit Rules5. System BoundaryBoundary Abstraction6. Process Inventory StructureProcess MapProcess: Raw-material receiving and preparation (receiving_preparation)InputsProduct flowsReceived fruit or nut material (received_raw_material)Preparation water and added food ingredients (preparation_inputs)Waste flowsElementary flowsOutputsProduct flowsPrepared fruit or nut material (prepared_material)Waste flowsSorting, peeling, shelling, trimming, and preparation residues (preparation_residues)Preparation wastewater (preparation_wastewater)Elementary flowsProcess: Cooking, blanching, or thermal treatment (cooking_treatment)InputsProduct flowsPrepared material sent to thermal treatment (material_to_treatment)Thermal-treatment utilities (treatment_utilities)Waste flowsElementary flowsOutputsProduct flowsThermally treated fruit or nut material (treated_material)Waste flowsThermal-treatment wastewater and losses (treatment_losses)Elementary flowsProcess: Freezing and stabilization (freezing)InputsProduct flowsPrepared or treated material sent to freezing (material_to_freezing)Freezing electricity and other energy (freezing_energy)Refrigerant replenishment attributable to freezing (freezing_refrigerant_input)Waste flowsElementary flowsOutputsProduct flowsConforming frozen fruit or nut material (frozen_material)Waste flowsNon-conforming frozen material (nonconforming_frozen_material)Elementary flowsDirect refrigerant emissions from freezing (freezing_refrigerant_emission)Process: Product packaging (packaging)InputsProduct flowsFrozen material entering packaging (frozen_material_to_packaging)Primary, secondary, and tertiary packaging materials (packaging_materials)Waste flowsElementary flowsOutputsProduct flowsPacked frozen product (packed_frozen_product)Waste flowsPackaging scrap and rejected packs (packaging_waste)Elementary flowsProcess: On-site frozen storage and dispatch (frozen_storage_dispatch)InputsProduct flowsFrozen product entering on-site storage (product_to_storage)Cold-storage electricity and refrigerant replenishment (storage_utilities)Waste flowsElementary flowsOutputsProduct flowsFactory-gate frozen product (reference_product)Waste flowsStorage and dispatch losses (storage_dispatch_losses)Elementary flowsDirect refrigerant emissions from storage (storage_refrigerant_emission)7. Allocation and Co-product Handling8. Foreground Data Collection, Calculation, and Quality RulesData Collection ProtocolsCalculation RulesData Quality Requirements9. Validation Rules10. Published Dataset Profile11. Data Sources