Bovine meat, salted, dried or smoked

Bovine meat, salted, dried or smoked: This PCR governs foreground data packages for bovine muscle meat whose declared finished-product identity is preserved by one…

Lifecycle status: Candidate
Content maturity: Authored methodology
Current version: No published version
Readiness: Review required
Last updated: 2026-09-02

Methodology and translation states come from the source record; publishing this website does not change their review status.

Content languages

zh-CN · Aligned

Status, classification and source details

Readiness

Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

Classification mapping

CPC 3.0:21182 · exact

Source

library/pcrs/food-products-beverages-and-tobacco-textiles-apparel-and-leather-products/meat-fish-fruits-vegetables-oils-and-fats/bovine-meat-salted-dried-or-smokedsha256:f89c0c4ee4d0…

1. Scope and Applicability

This PCR governs foreground data packages for bovine muscle meat whose declared finished-product identity is preserved by one concrete salting, drying, smoking route, or one explicitly ordered combination of those operations. Each package shall lock one route identifier and one finished-product specification before inventory collection. The reference amount is net edible product mass.

The category includes bovine meat preserved by dry salt, brine, controlled drying, direct wood smoke, a specifically identified liquid smoke condensate, or an ordered combination. It excludes fresh, chilled or frozen bovine meat sold without these preservation operations; edible offal; pig meat; meat of other species; sausages; extracts; prepared dishes; meat meals; and products whose principal identity is another preserved-meat category. Slaughter and inbound transport are upstream. Distribution, retail, preparation, use, food loss and packaging end of life are downstream.

The FAO manuals support process decomposition and route controls only. Their example recipes, dimensions, times, temperatures, yields and storage statements are not defaults or allowed ranges in this PCR.

2. Product Category Identity

Field	Value
canonical_pcr_id	`pcr.food-products-beverages-and-tobacco-textiles-apparel-and-leather-products.meat-fish-fruits-vegetables-oils-and-fats.bovine-meat-salted-dried-or-smoked`
classification_refs	CPC 3.0 `21182` — Bovine meat, salted, dried or smoked (`exact`)
covered_products	Bovine muscle meat sold with a declared salted, dried, direct-wood-smoked or identified-liquid-smoke identity; an ordered combination is covered when every operation and intermediate state is declared.
excluded_products	Unpreserved fresh, chilled or frozen bovine meat; bovine offal; meat of other species; pig bacon or ham; sausages; extracts; prepared dishes; meat flours or meals; products without an exact preservation route and finished specification.
representative_product	One released lot of net edible bovine meat matching one locked preservation route and one manufacturer or regulatory finished-product specification.
production_route	Declare exactly one route code such as `salted_only`, `dried_only`, `direct_wood_smoked_only`, `liquid_smoke_only`, or one explicit ordered combination such as `salted_then_dried_then_direct_wood_smoked`. Record actual technology, ingredients, smoke medium and intermediate sequence. Do not pool routes.
market_state	Factory-gate bulk or packaged product at the declared release temperature and storage condition.

3. Reference Flow

Field	Value
What	Provision at the factory gate of bovine meat preserved by one locked salted, dried, smoked or ordered-combination route.
How much	1 kg net conforming edible product; packaging mass is excluded.
How well	Meets the declared route-specific finished-product specification, ingredient declaration, preservation endpoint, microbiological and sensory release criteria, storage condition and legal market requirements.
How long or cycle	One released production lot; declared shelf life and storage condition are product qualifiers rather than an added service quantity.
reference_flow_link	One-to-one: 1 kg net conforming released product equals 1 kg of the reference product flow.

Field	Value
Reference amount	1 kg
Reference product flow	Bovine meat, salted, dried or smoked `b022bdb0-0f92-4323-b5eb-2c5fb085bd19`
Reference flow property	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`
Reference unit group	Units of mass `93a60a57-a4c8-11da-a746-0800200c9a66`
Reference unit	kg
Required qualifiers	locked route id; ordered process sequence; bovine cut and bone state; incoming meat state; ingredient list with exact identities; salting method; drying technology; direct wood species or exact liquid smoke condensate when applicable; heat-treatment endpoint when applicable; final moisture or water-activity specification when applicable; net product mass; packaging components; release temperature; storage condition; geography; production period; facility and line

Every Required qualifiers item shall be declared in dataset metadata, process notes, the reference-flow comment, product description, or an equivalent package field. Missing qualifiers make the reference flow incomplete.

4. Measurement and Unit Rules

rule_id	Applies to	Required property	Required unit	Rule
`reference_net_mass`	reference product	Mass `93a60a56-a3c8-11da-a746-0800200b9a66`	kg	Measure net conforming edible product after final release checks. Exclude packaging, labels, pallets and rejected product.
`incoming_meat_mass`	each incoming meat state	Mass	kg	Weigh each accepted supplier lot separately by exact fresh, chilled, frozen, salted, dried or smoked state.
`recipe_component_mass`	each salt, curing chemical, acid, spice, oil or smoke condensate	Mass	kg	Record every actual component separately from batch dispensing and stock reconciliation; do not interchange active substance with formulated product without a documented conversion.
`water_and_wastewater`	each water stream	Volume; Mass when measured	m3; kg	Preserve the measured quantity and density basis. Keep each generating wastewater stream separate through transfer or treatment reconciliation.
`energy_carrier_identity`	each electricity, steam, hot-water or fuel flow	Energy or Mass as stated on the card	kWh; MJ; kg	Preserve the physical carrier and original meter or invoice unit. Convert only with a documented factor; never merge carriers into preservation energy.
`packaging_component_mass`	each packaging component	Mass	kg	Record consumed mass for each exact component. For count records, multiply count by measured or supplier-declared unit mass and retain both records.
`refrigerant_mass`	each named refrigerant	Mass	kg	Record additions and recovery by exact refrigerant. Calculate emissions only by stock balance or direct measurement; no default leakage rate is provided.
`moisture_endpoint`	dried or thermally finished product	Mass fraction or water activity	declared unit	Record the product-specific endpoint and test method. This PCR provides no default moisture, water-activity, time or temperature.
`normalization`	all inventory amounts	card property	card unit per kg	Apply `calc_reference_normalization` only after route/specification attribution and reconciliation.

5. System Boundary

Boundary Abstraction

Field	Value
declared_starting_condition	Facility-gate receipt of one exact bovine-meat state: fresh boneless, chilled boneless, frozen boneless, or a separately identified purchased salted, dried or smoked bovine-meat input for further processing.
starting_condition_role	Foreground manufacturing gate; supplier production, slaughter and inbound transport are linked upstream activities.
product_classification_scope	CPC 3.0 `21182` only: bovine meat whose finished identity is salted, dried or smoked.
recursive_input_rule	Keep each purchased CPC 21182 input as one exact salted, dried or smoked product input and link an upstream dataset; do not recreate its production inside this package.
upstream_dataset_requirement	Use representative datasets for bovine production, slaughter, primary chilling or freezing, ingredient manufacture, packaging manufacture, utilities and inbound transport, with geography, technology and allocation disclosed.
disclosure	Declare route id, operation order, product specification, all actual ingredients, smoke technology and medium, applicable preservation endpoints, packaging, release and storage condition, facility, line, geography, period, allocation and exclusions.

Boundary Rules

rule_id	Applies to	Rule	source_ids
`boundary_route_lock`	foreground data package	Declare one route identifier before collection: one concrete salted, dried, direct-wood-smoked or liquid-smoke route, or one explicitly ordered combination. Declare the exact finished-product specification. Do not aggregate different combinations.	`un-cpc-3-0-2025`; `fao-dried-salted-meats-1985`; `fao-meat-preservation-manual-1990`; `eu-pef-2021-2279`
`boundary_start`	foreground system	Start at facility-gate receipt of one exact incoming bovine-meat state or one exact purchased preserved-bovine-meat input. Keep supplier production and inbound transport in linked upstream datasets.	`un-cpc-3-0-2025`; `eu-pef-2021-2279`
`boundary_end`	foreground system	End at factory-gate release of 1 kg net conforming product after the declared preservation, packaging and conditioned-storage steps. Packaging mass is outside the reference-product mass.	`un-cpc-3-0-2025`; `eu-pef-2021-2279`
`boundary_upstream`	upstream modelling	Bovine rearing, feed production, slaughter, primary chilling or freezing and inbound transport are outside foreground collection; link representative upstream datasets and disclose geography, technology and allocation.	`jrc-sa-bref-2024`; `eu-pef-2021-2279`
`boundary_downstream`	downstream modelling	Distribution, retail, consumer preparation, use, food loss and packaging end of life are outside this foreground boundary unless a study adds them as separate downstream stages.	`eu-pef-2021-2279`
`boundary_conditional_processes`	process map	Include only preservation and utility processes that physically occur in the locked route. Document every omitted conditional process with plant evidence.	`fao-dried-salted-meats-1985`; `fao-meat-preservation-manual-1990`; `eu-pef-2021-2279`
`boundary_recursive_input`	same-category input	When an incoming flow already meets CPC 21182, keep its exact salted, dried or smoked identity as a purchased input and require a separate upstream dataset; do not recreate it recursively inside this package.	`un-cpc-3-0-2025`; `eu-pef-2021-2279`
`boundary_atomic_extensions`	unlisted exchange	If the site uses an ingredient, chemical, wood species, refrigerant, packaging component, waste or emission not listed here, add one card for that exact single flow. Never place multiple candidates in one Selected flow.	`eu-pef-2021-2279`

6. Process Inventory Structure

Process Map

process_id	process_name	inclusion	inclusion_condition	role	quantitative_reference
`meat_receiving_preparation`	Meat receiving and preparation	`required`	Always include. Declare exactly one incoming meat state; preserve the identity of any purchased preserved-meat input.	Receipt, inspection, conditional thawing, deboning, trimming and preparation.	per 1 kg net conforming reference product
`salt_curing`	Salt curing	`conditional`	Include only for dry salting, brining, injection curing or a declared salt pretreatment.	Dry salting, brining, curing, draining and surface preparation.	per 1 kg net conforming reference product
`controlled_drying`	Controlled drying	`conditional`	Include only when drying occurs. Declare the technology plus the finished moisture or water-activity specification.	Air, sun, chamber or another declared drying operation with batch controls.	per 1 kg net conforming reference product
`direct_wood_smoking`	Direct wood smoking	`conditional`	Include only when meat contacts smoke generated from one or more explicitly named wood species.	Smoke generation, smoking, smoke-drying and smokehouse holding.	per 1 kg net conforming reference product
`liquid_smoke_application`	Liquid smoke application	`conditional`	Include only when one identified food-grade liquid smoke condensate is applied. Do not merge it with direct wood smoking.	Dipping, spraying, atomising or mixing of the identified smoke condensate.	per 1 kg net conforming reference product
`thermal_finishing_cooling`	Thermal finishing and cooling	`conditional`	Include only for a declared cooking, roasting, pasteurisation or other measured heat treatment; include controlled cooling when it occurs.	Heat treatment, product cooling and intermediate holding.	per 1 kg net conforming reference product
`packaging_conditioned_storage`	Packaging and conditioned storage	`required`	Always include product release. Include each packaging component and each refrigeration exchange only when used by the locked specification.	Final inspection, packing, labelling, conditioned storage and factory-gate release.	per 1 kg net conforming reference product
`cleaning_sanitation`	Cleaning and sanitation	`required`	Always include campaign cleaning. Record every chemical actually used as a separate exchange.	Clean-in-place, open-plant cleaning, disinfection and rinsing.	per 1 kg net conforming reference product
`onsite_wastewater_treatment`	On-site wastewater treatment	`conditional`	Include when the facility treats or pre-treats wastewater. For direct discharge, use this process to quantify the discharge before any linked external treatment.	Equalisation, physical removal, chemical treatment, biological treatment and discharge monitoring.	per 1 kg net conforming reference product

Process: Meat receiving and preparation (`meat_receiving_preparation`)

Inputs

Product flows

Fresh boneless bovine meat received (`receiving_fresh_boneless_beef_input`)

Fresh boneless bovine meat is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Fresh boneless bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Fresh boneless bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Chilled boneless bovine meat received (`receiving_chilled_boneless_beef_input`)

Chilled boneless bovine meat is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Chilled boneless bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Chilled boneless bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Frozen boneless bovine meat received (`receiving_frozen_boneless_beef_input`)

Frozen boneless bovine meat is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Frozen boneless bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Frozen boneless bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Purchased salted bovine meat received (`receiving_purchased_salted_beef_input`)

Purchased salted bovine meat is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Purchased salted bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Purchased salted bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Purchased dried bovine meat received (`receiving_purchased_dried_beef_input`)

Purchased dried bovine meat is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Purchased dried bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Purchased dried bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Purchased smoked bovine meat received (`receiving_purchased_smoked_beef_input`)

Purchased smoked bovine meat is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Purchased smoked bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Purchased smoked bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Process water for thawing and preparation (`receiving_process_water_input`)

Process water is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Process water
Flow property / unit: Volume / m3
Amount rule: Record the metered volume of Process water attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Grid electricity for receiving and preparation (`receiving_grid_electricity_input`)

Grid electricity, medium voltage is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Grid electricity, medium voltage
Flow property / unit: Energy / kWh
Amount rule: Record the metered or supplier-billed energy of Grid electricity, medium voltage attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R717 ammonia make-up for receiving refrigeration (`receiving_r717_makeup_input`)

Ammonia refrigerant (R717) is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Ammonia refrigerant (R717)
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Ammonia refrigerant (R717) attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R744 carbon dioxide make-up for receiving refrigeration (`receiving_r744_makeup_input`)

Carbon dioxide refrigerant (R744) is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide refrigerant (R744)
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Carbon dioxide refrigerant (R744) attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R404A refrigerant make-up for receiving refrigeration (`receiving_r404a_makeup_input`)

R404A refrigerant is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: R404A refrigerant
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of R404A refrigerant attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste flows

Elementary flows

Outputs

Product flows

Prepared bovine meat cuts transferred to preservation (`receiving_prepared_beef_output`)

Prepared bovine meat cuts is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Prepared bovine meat cuts
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Prepared bovine meat cuts attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Food-grade bovine meat trimmings recovered (`receiving_food_grade_trim_output`)

Food-grade bovine meat trimmings is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Food-grade bovine meat trimmings
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Food-grade bovine meat trimmings attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Recovered bovine fat co-product (`receiving_recovered_bovine_fat_output`)

Recovered bovine fat is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Recovered bovine fat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Recovered bovine fat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste flows

Rejected incoming bovine meat (`receiving_rejected_meat_waste`)

Rejected incoming bovine meat is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Rejected incoming bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Rejected incoming bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Non-food bovine trimming waste (`receiving_nonfood_trim_waste`)

Non-food bovine trimming waste is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Non-food bovine trimming waste
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Non-food bovine trimming waste attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Meat-preparation wastewater (`receiving_wastewater_output`)

Meat-preparation wastewater is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Meat-preparation wastewater
Flow property / unit: Volume / m3
Amount rule: Record the metered volume of Meat-preparation wastewater attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste LDPE transport liner (`receiving_ldpe_liner_waste`)

Waste low-density polyethylene transport liner is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Waste low-density polyethylene transport liner
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Waste low-density polyethylene transport liner attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste corrugated fibreboard shipping box (`receiving_corrugated_box_waste`)

Waste corrugated fibreboard shipping box is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Waste corrugated fibreboard shipping box
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Waste corrugated fibreboard shipping box attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Elementary flows

R717 ammonia emission from receiving refrigeration (`receiving_r717_emission_air`)

Ammonia (R717) to air is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Ammonia (R717) to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R744 carbon dioxide emission from receiving refrigeration (`receiving_r744_emission_air`)

Carbon dioxide (R744) to air is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide (R744) to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R404A emission from receiving refrigeration (`receiving_r404a_emission_air`)

R404A refrigerant to air is recorded as one atomic exchange at the Meat receiving and preparation boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: R404A refrigerant to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_meat_receiving_preparation
Sources: un-cpc-3-0-2025; fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Process: Salt curing (`salt_curing`)

Inputs

Product flows

Prepared bovine meat entering salt curing (`curing_prepared_beef_input`)

Prepared bovine meat cuts is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Prepared bovine meat cuts
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Prepared bovine meat cuts attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Sodium chloride for salting (`curing_sodium_chloride_input`)

Sodium chloride is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Sodium chloride
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Sodium chloride attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Sodium nitrite in the declared recipe (`curing_sodium_nitrite_input`)

Sodium nitrite is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Sodium nitrite
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Sodium nitrite attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Sodium nitrate in the declared recipe (`curing_sodium_nitrate_input`)

Sodium nitrate is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Sodium nitrate
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Sodium nitrate attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Sucrose in the declared recipe (`curing_sucrose_input`)

Sucrose is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Sucrose
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Sucrose attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Dextrose in the declared recipe (`curing_dextrose_input`)

Dextrose is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Dextrose
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Dextrose attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Sodium ascorbate in the declared recipe (`curing_sodium_ascorbate_input`)

Sodium ascorbate is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Sodium ascorbate
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Sodium ascorbate attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Lactic acid for declared surface treatment (`curing_lactic_acid_input`)

Lactic acid is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Lactic acid
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Lactic acid attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Acetic acid for declared surface treatment (`curing_acetic_acid_input`)

Acetic acid is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Acetic acid
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Acetic acid attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Black pepper in the declared recipe (`curing_black_pepper_input`)

Black pepper is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Black pepper
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Black pepper attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Garlic powder in the declared recipe (`curing_garlic_powder_input`)

Garlic powder is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Garlic powder
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Garlic powder attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Paprika powder in the declared recipe (`curing_paprika_powder_input`)

Paprika powder is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Paprika powder
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Paprika powder attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Process water for brine preparation (`curing_process_water_input`)

Process water is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Process water
Flow property / unit: Volume / m3
Amount rule: Record the metered volume of Process water attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Grid electricity for salt curing (`curing_grid_electricity_input`)

Grid electricity, medium voltage is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Grid electricity, medium voltage
Flow property / unit: Energy / kWh
Amount rule: Record the metered or supplier-billed energy of Grid electricity, medium voltage attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R717 ammonia make-up for curing refrigeration (`curing_r717_makeup_input`)

Ammonia refrigerant (R717) is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Ammonia refrigerant (R717)
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Ammonia refrigerant (R717) attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R744 carbon dioxide make-up for curing refrigeration (`curing_r744_makeup_input`)

Carbon dioxide refrigerant (R744) is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide refrigerant (R744)
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Carbon dioxide refrigerant (R744) attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R404A make-up for curing refrigeration (`curing_r404a_makeup_input`)

R404A refrigerant is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: R404A refrigerant
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of R404A refrigerant attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste flows

Elementary flows

Outputs

Product flows

Salted bovine meat intermediate (`curing_salted_beef_output`)

Salted bovine meat intermediate is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Salted bovine meat intermediate
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Salted bovine meat intermediate attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste flows

Spent curing brine (`curing_spent_brine_waste`)

Spent curing brine is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Spent curing brine
Flow property / unit: Volume / m3
Amount rule: Record the metered volume of Spent curing brine attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Used sodium chloride (`curing_used_salt_waste`)

Used sodium chloride is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Used sodium chloride
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Used sodium chloride attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Salt-bearing meat-juice wastewater (`curing_meat_juice_wastewater`)

Salt-bearing meat-juice wastewater is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Salt-bearing meat-juice wastewater
Flow property / unit: Volume / m3
Amount rule: Record the metered volume of Salt-bearing meat-juice wastewater attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Rejected salted bovine meat (`curing_rejected_beef_waste`)

Rejected salted bovine meat is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Rejected salted bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Rejected salted bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Elementary flows

R717 ammonia emission from curing refrigeration (`curing_r717_emission_air`)

Ammonia (R717) to air is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Ammonia (R717) to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R744 carbon dioxide emission from curing refrigeration (`curing_r744_emission_air`)

Carbon dioxide (R744) to air is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide (R744) to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R404A emission from curing refrigeration (`curing_r404a_emission_air`)

R404A refrigerant to air is recorded as one atomic exchange at the Salt curing boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: R404A refrigerant to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_salt_curing
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Process: Controlled drying (`controlled_drying`)

Inputs

Product flows

Prepared bovine meat entering drying (`drying_prepared_beef_input`)

Prepared bovine meat cuts is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Prepared bovine meat cuts
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Prepared bovine meat cuts attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Salted bovine meat entering drying (`drying_salted_beef_input`)

Salted bovine meat intermediate is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Salted bovine meat intermediate
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Salted bovine meat intermediate attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Soybean oil used as a declared surface coating (`drying_soybean_oil_input`)

Soybean oil is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Soybean oil
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Soybean oil attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Grid electricity for controlled drying (`drying_grid_electricity_input`)

Grid electricity, medium voltage is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Grid electricity, medium voltage
Flow property / unit: Energy / kWh
Amount rule: Record the metered or supplier-billed energy of Grid electricity, medium voltage attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Purchased saturated steam for controlled drying (`drying_purchased_steam_input`)

Purchased saturated steam is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Purchased saturated steam
Flow property / unit: Energy / MJ
Amount rule: Record the metered or supplier-billed energy of Purchased saturated steam attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Purchased hot water for controlled drying (`drying_purchased_hot_water_input`)

Purchased hot water is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Purchased hot water
Flow property / unit: Energy / MJ
Amount rule: Record the metered or supplier-billed energy of Purchased hot water attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Natural gas burned for controlled drying (`drying_natural_gas_input`)

Natural gas is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Natural gas
Flow property / unit: Energy / MJ
Amount rule: Record the metered or supplier-billed energy of Natural gas attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Low-sulfur diesel burned for controlled drying (`drying_diesel_input`)

Low-sulfur diesel fuel is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Low-sulfur diesel fuel
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Low-sulfur diesel fuel attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Liquefied petroleum gas burned for controlled drying (`drying_lpg_input`)

Liquefied petroleum gas is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Liquefied petroleum gas
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Liquefied petroleum gas attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R717 ammonia make-up for conditioned drying air (`drying_r717_makeup_input`)

Ammonia refrigerant (R717) is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Ammonia refrigerant (R717)
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Ammonia refrigerant (R717) attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R744 carbon dioxide make-up for conditioned drying air (`drying_r744_makeup_input`)

Carbon dioxide refrigerant (R744) is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide refrigerant (R744)
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Carbon dioxide refrigerant (R744) attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R404A make-up for conditioned drying air (`drying_r404a_makeup_input`)

R404A refrigerant is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: R404A refrigerant
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of R404A refrigerant attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste flows

Elementary flows

Outputs

Product flows

Dried bovine meat intermediate (`drying_dried_beef_output`)

Dried bovine meat intermediate is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Dried bovine meat intermediate
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Dried bovine meat intermediate attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste flows

Drying condensate wastewater (`drying_condensate_wastewater`)

Drying condensate wastewater is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Drying condensate wastewater
Flow property / unit: Volume / m3
Amount rule: Record the metered volume of Drying condensate wastewater attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Rejected dried bovine meat (`drying_rejected_beef_waste`)

Rejected dried bovine meat is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Rejected dried bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Rejected dried bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Dried bovine meat particle waste (`drying_meat_particle_waste`)

Dried bovine meat particles is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Dried bovine meat particles
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Dried bovine meat particles attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Elementary flows

Water evaporated during drying (`drying_water_emission_air`)

Water to air is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Water to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_evaporated_water from measured batch masses and moisture data; do not apply a default drying loss.
Value mode: Calculated value (calculated_value)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R717 ammonia emission from conditioned drying air (`drying_r717_emission_air`)

Ammonia (R717) to air is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Ammonia (R717) to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R744 carbon dioxide emission from conditioned drying air (`drying_r744_emission_air`)

Carbon dioxide (R744) to air is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide (R744) to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R404A emission from conditioned drying air (`drying_r404a_emission_air`)

R404A refrigerant to air is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: R404A refrigerant to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Fossil carbon dioxide from drying fuel (`drying_fossil_co2_emission_air`)

Carbon dioxide, fossil to air is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide, fossil to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured fuel and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Nitrogen oxides from drying fuel (`drying_nox_emission_air`)

Nitrogen oxides to air is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Nitrogen oxides to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured fuel and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Sulfur dioxide from drying fuel (`drying_so2_emission_air`)

Sulfur dioxide to air is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Sulfur dioxide to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured fuel and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Fine particulate matter from drying fuel (`drying_pm25_emission_air`)

Particulate matter, <2.5 µm to air is recorded as one atomic exchange at the Controlled drying boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Particulate matter, <2.5 µm to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured fuel and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_controlled_drying
Sources: fao-dried-salted-meats-1985; fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Process: Direct wood smoking (`direct_wood_smoking`)

Inputs

Product flows

Prepared bovine meat entering direct wood smoking (`wood_smoking_prepared_beef_input`)

Prepared bovine meat cuts is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Prepared bovine meat cuts
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Prepared bovine meat cuts attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Salted bovine meat entering direct wood smoking (`wood_smoking_salted_beef_input`)

Salted bovine meat intermediate is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Salted bovine meat intermediate
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Salted bovine meat intermediate attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Dried bovine meat entering direct wood smoking (`wood_smoking_dried_beef_input`)

Dried bovine meat intermediate is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Dried bovine meat intermediate
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Dried bovine meat intermediate attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Beech wood chips for smoke generation (`wood_smoking_beech_chips_input`)

Beech wood chips is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Beech wood chips
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Beech wood chips attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Oak wood chips for smoke generation (`wood_smoking_oak_chips_input`)

Oak wood chips is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Oak wood chips
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Oak wood chips attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Hickory wood chips for smoke generation (`wood_smoking_hickory_chips_input`)

Hickory wood chips is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Hickory wood chips
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Hickory wood chips attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Process water for smokehouse humidity control (`wood_smoking_process_water_input`)

Process water is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Process water
Flow property / unit: Volume / m3
Amount rule: Record the metered volume of Process water attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Grid electricity for direct wood smoking (`wood_smoking_grid_electricity_input`)

Grid electricity, medium voltage is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Grid electricity, medium voltage
Flow property / unit: Energy / kWh
Amount rule: Record the metered or supplier-billed energy of Grid electricity, medium voltage attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Purchased saturated steam for direct wood smoking (`wood_smoking_purchased_steam_input`)

Purchased saturated steam is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Purchased saturated steam
Flow property / unit: Energy / MJ
Amount rule: Record the metered or supplier-billed energy of Purchased saturated steam attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Purchased hot water for direct wood smoking (`wood_smoking_purchased_hot_water_input`)

Purchased hot water is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Purchased hot water
Flow property / unit: Energy / MJ
Amount rule: Record the metered or supplier-billed energy of Purchased hot water attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Natural gas burned for direct wood smoking (`wood_smoking_natural_gas_input`)

Natural gas is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Natural gas
Flow property / unit: Energy / MJ
Amount rule: Record the metered or supplier-billed energy of Natural gas attributable to this process for the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Low-sulfur diesel burned for direct wood smoking (`wood_smoking_diesel_input`)

Low-sulfur diesel fuel is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Low-sulfur diesel fuel
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Low-sulfur diesel fuel attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Liquefied petroleum gas burned for direct wood smoking (`wood_smoking_lpg_input`)

Liquefied petroleum gas is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Liquefied petroleum gas
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Liquefied petroleum gas attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R717 ammonia make-up for smokehouse conditioning (`wood_smoking_r717_makeup_input`)

Ammonia refrigerant (R717) is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Ammonia refrigerant (R717)
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Ammonia refrigerant (R717) attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R744 carbon dioxide make-up for smokehouse conditioning (`wood_smoking_r744_makeup_input`)

Carbon dioxide refrigerant (R744) is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide refrigerant (R744)
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Carbon dioxide refrigerant (R744) attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R404A refrigerant make-up for smokehouse conditioning (`wood_smoking_r404a_makeup_input`)

R404A refrigerant is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: R404A refrigerant
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of R404A refrigerant attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste flows

Elementary flows

Outputs

Product flows

Direct wood-smoked bovine meat intermediate (`wood_smoking_beef_output`)

Direct wood-smoked bovine meat intermediate is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Direct wood-smoked bovine meat intermediate
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Direct wood-smoked bovine meat intermediate attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Product-specific (product_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Waste flows

Beech wood ash (`wood_smoking_beech_ash_waste`)

Beech wood ash is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Beech wood ash
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Beech wood ash attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Oak wood ash (`wood_smoking_oak_ash_waste`)

Oak wood ash is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Oak wood ash
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Oak wood ash attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Hickory wood ash (`wood_smoking_hickory_ash_waste`)

Hickory wood ash is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Hickory wood ash
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Hickory wood ash attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Smokehouse soot (`wood_smoking_soot_waste`)

Smokehouse soot is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Smokehouse soot
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Smokehouse soot attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Smokehouse wastewater (`wood_smoking_wastewater`)

Smokehouse wastewater is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Smokehouse wastewater
Flow property / unit: Volume / m3
Amount rule: Record the metered volume of Smokehouse wastewater attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Rejected direct wood-smoked bovine meat (`wood_smoking_rejected_beef_waste`)

Rejected direct wood-smoked bovine meat is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Rejected direct wood-smoked bovine meat
Flow property / unit: Mass / kg
Amount rule: Record the measured or stock-reconciled mass of Rejected direct wood-smoked bovine meat attributable to the locked batch.
Value mode: Foreground record (foreground_record)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Collected record (collected_record)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Elementary flows

R717 ammonia emission from smokehouse conditioning (`wood_smoking_r717_emission_air`)

Ammonia (R717) to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Ammonia (R717) to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R744 carbon dioxide emission from smokehouse conditioning (`wood_smoking_r744_emission_air`)

Carbon dioxide (R744) to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide (R744) to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

R404A refrigerant emission from smokehouse conditioning (`wood_smoking_r404a_emission_air`)

R404A refrigerant to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: R404A refrigerant to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_refrigerant_stock_balance from opening charge, additions, closing charge and recovered mass.
Value mode: Calculated value (calculated_value)
Specificity: Technology-specific (technology_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Biogenic carbon dioxide from smoking wood (`wood_smoking_biogenic_co2_emission_air`)

Carbon dioxide, biogenic to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide, biogenic to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured named wood input and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Carbon monoxide from direct wood smoking (`wood_smoking_carbon_monoxide_emission_air`)

Carbon monoxide to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon monoxide to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured named wood input and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Non-methane volatile organic compounds from direct wood smoking (`wood_smoking_nmvoc_emission_air`)

Non-methane volatile organic compounds to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Non-methane volatile organic compounds to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured named wood input and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Fossil carbon dioxide from direct wood smoking (`wood_smoking_fossil_co2_emission_air`)

Carbon dioxide, fossil to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Carbon dioxide, fossil to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured fuel or named smoking wood and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Nitrogen oxides from direct wood smoking (`wood_smoking_nox_emission_air`)

Nitrogen oxides to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Nitrogen oxides to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured fuel or named smoking wood and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Sulfur dioxide from direct wood smoking (`wood_smoking_so2_emission_air`)

Sulfur dioxide to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Sulfur dioxide to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured fuel or named smoking wood and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Fine particulate matter from direct wood smoking (`wood_smoking_pm25_emission_air`)

Particulate matter, <2.5 µm to air is recorded as one atomic exchange at the Direct wood smoking boundary. Record this exact flow only when it occurs in the locked route and finished-product specification.

Selected flow: Particulate matter, <2.5 µm to air
Flow property / unit: Mass / kg
Amount rule: Calculate by calc_stationary_combustion_emission from each measured fuel or named smoking wood and a documented applicable factor, or use direct monitoring.
Value mode: Calculated value (calculated_value)
Specificity: Site-specific (site_specific)
Normalization basis: per 1 kg net conforming reference product
Basis kind: Reference flow (reference_flow)
Evidence kind: Calculated from collection (calculated_from_collection)
Collection protocol: cp_direct_wood_smoking
Sources: fao-meat-preservation-manual-1990; eu-pef-2021-2279; jrc-sa-bref-2024

Raw downloads

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pcr.en-US.md238 KB · f89c0c4ee4d0…
manifest.yaml77 KB · 2861161e6841…
pcr.zh-CN.md216 KB · e77595498c2b…
structured.yaml288 KB · 3e3e6981abfc…

Structured rule index

This index comes from verified structured.yaml and retains the canonical English rule text.

System boundary rules · 8

Rule ID	Applies to	Rule	Source IDs
`boundary_route_lock`	foreground data package	Declare one route identifier before collection: one concrete salted, dried, direct-wood-smoked or liquid-smoke route, or one explicitly ordered combination. Declare the exact finished-product specification. Do not aggregate different combinations.	un-cpc-3-0-2025, fao-dried-salted-meats-1985, fao-meat-preservation-manual-1990, eu-pef-2021-2279
`boundary_start`	foreground system	Start at facility-gate receipt of one exact incoming bovine-meat state or one exact purchased preserved-bovine-meat input. Keep supplier production and inbound transport in linked upstream datasets.	un-cpc-3-0-2025, eu-pef-2021-2279
`boundary_end`	foreground system	End at factory-gate release of 1 kg net conforming product after the declared preservation, packaging and conditioned-storage steps. Packaging mass is outside the reference-product mass.	un-cpc-3-0-2025, eu-pef-2021-2279
`boundary_upstream`	upstream modelling	Bovine rearing, feed production, slaughter, primary chilling or freezing and inbound transport are outside foreground collection; link representative upstream datasets and disclose geography, technology and allocation.	jrc-sa-bref-2024, eu-pef-2021-2279
`boundary_downstream`	downstream modelling	Distribution, retail, consumer preparation, use, food loss and packaging end of life are outside this foreground boundary unless a study adds them as separate downstream stages.	eu-pef-2021-2279
`boundary_conditional_processes`	process map	Include only preservation and utility processes that physically occur in the locked route. Document every omitted conditional process with plant evidence.	fao-dried-salted-meats-1985, fao-meat-preservation-manual-1990, eu-pef-2021-2279
`boundary_recursive_input`	same-category input	When an incoming flow already meets CPC 21182, keep its exact salted, dried or smoked identity as a purchased input and require a separate upstream dataset; do not recreate it recursively inside this package.	un-cpc-3-0-2025, eu-pef-2021-2279
`boundary_atomic_extensions`	unlisted exchange	If the site uses an ingredient, chemical, wood species, refrigerant, packaging component, waste or emission not listed here, add one card for that exact single flow. Never place multiple candidates in one Selected flow.	eu-pef-2021-2279

Allocation rules · 6

Rule ID	Applies to	Rule	Source IDs
`allocation_subdivision`	shared operations	First subdivide lines, rooms, meters and batch records to the locked route and finished-product specification wherever technically feasible.	eu-pef-2021-2279
`allocation_causal`	shared utilities	When subdivision is infeasible, use a documented physical causal driver for each shared utility or treatment operation and reconcile allocated values to the measured total.	eu-pef-2021-2279
`allocation_coproduct_identity`	trimmings and recovered fat	Classify food-grade bovine trimmings or recovered bovine fat as co-products only when a documented beneficial destination and positive product function exist; otherwise retain the exact waste flow.	eu-pef-2021-2279, jrc-sa-bref-2024
`allocation_joint_process`	joint co-products	If a joint process remains after subdivision and causal modelling, apply calc_allocation_factor with a justified physical driver; use an economic driver only when no defensible physical relation exists. Disclose values, period and sensitivity.	eu-pef-2021-2279
`allocation_no_hidden_credit`	waste and recovery	Do not subtract an avoided burden or hide a recovery credit in a foreground amount. Model substitution, recycling or treatment consequences as explicit downstream scenarios outside this attributional foreground inventory.	eu-pef-2021-2279
`allocation_mass_balance`	all stages	Reconcile input meat, ingredients and water with conforming product, co-products, waste, wastewater and calculated evaporation for every locked batch; investigate and disclose residuals.	eu-pef-2021-2279, fao-dried-salted-meats-1985, fao-meat-preservation-manual-1990

Validation rules · 12

Rule ID	Applies to	Rule	Source IDs
`validate_identity`	reference flow	Confirm the sole reference-product UUID, Mass UUID, Units of mass UUID and kg unit exactly match this PCR; reject any non-CPC-21182 reference product.	un-cpc-3-0-2025
`validate_route_spec`	dataset identity	Reject a package that lacks one locked route identifier, exact operation order, finished-product specification, ingredient list, smoke medium where applicable, preservation endpoint, storage condition or packaging declaration.	fao-dried-salted-meats-1985, fao-meat-preservation-manual-1990, eu-pef-2021-2279
`validate_atomic_flows`	inventory cards	Reject any Selected flow that contains alternatives, plural categories, unnamed carriers, unnamed ingredients, unnamed chemicals, unnamed packaging, mixed wastes or combined emissions. Keep every non-reference UUID empty until dual exact verification.	eu-pef-2021-2279
`validate_process_applicability`	process map	Confirm every active route operation has a process section and every omitted conditional process has documentary non-applicability evidence. Never merge direct wood smoking with liquid smoke application.	fao-meat-preservation-manual-1990, eu-pef-2021-2279
`validate_reference_mass`	quantitative inventory	Confirm all amounts normalize to 1 kg net conforming product and packaging mass is excluded. Reconcile released net mass to batch and pack records.	eu-pef-2021-2279
`validate_recipe_completeness`	ingredients and packaging	Reconcile the product-specific ingredient bill and every packaging component to stock, issue, return and batch records. Any unlisted actual flow requires a new atomic card.	eu-pef-2021-2279
`validate_utility_reconciliation`	utilities	Reconcile electricity, steam, hot water and each fuel to meters or invoices. Document causal allocation of shared records and prohibit double counting purchased heat with upstream supplier fuel.	eu-pef-2021-2279
`validate_refrigerants_emissions`	refrigeration and direct emissions	Reconcile every named refrigerant by stock balance. For each pollutant, retain direct measurements or the exact activity record, factor, factor source, unit conversion and calculation.	eu-pef-2021-2279, jrc-sa-bref-2024
`validate_wastewater`	wastewater	Reconcile each generating wastewater stream to treatment inflow and discharge. Match volume and concentration periods for each named pollutant load.	eu-pef-2021-2279, jrc-sa-bref-2024
`validate_mass_balance`	all production stages	Check stage and campaign mass balances across meat, ingredients, product, co-products, waste, wastewater and evaporation. Investigate residuals instead of forcing them into an aggregate flow.	eu-pef-2021-2279, fao-dried-salted-meats-1985, fao-meat-preservation-manual-1990
`validate_temporal_scope`	foreground evidence	Confirm route, specification, recipes, meters, waste records and laboratory samples cover the same representative period and identify shutdowns, abnormal batches and exclusions.	eu-pef-2021-2279
`validate_quality_verification`	published dataset	Retain evidence for completeness, precision, temporal, technological and geographical representativeness, calculations, source provenance and reviewer sign-off. External communication requires the applicable PEF verification and validation procedure.	eu-pef-2021-2279

Processes and inputs/outputs · 9

Process ID	Process name	Input flows	Output flows
`meat_receiving_preparation`	Meat receiving and preparation	11	11
`salt_curing`	Salt curing	17	8
`controlled_drying`	Controlled drying	12	12
`direct_wood_smoking`	Direct wood smoking	16	17
`liquid_smoke_application`	Liquid smoke application	6	3
`thermal_finishing_cooling`	Thermal finishing and cooling	14	11
`packaging_conditioned_storage`	Packaging and conditioned storage	18	14
`cleaning_sanitation`	Cleaning and sanitation	14	8
`onsite_wastewater_treatment`	On-site wastewater treatment	13	16

Complete field inspector

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Bovine meat, salted, dried or smoked

Content languages

Readiness

Classification mapping

Source

1. Scope and Applicability

2. Product Category Identity

3. Reference Flow

4. Measurement and Unit Rules

5. System Boundary

Boundary Abstraction

Boundary Rules

6. Process Inventory Structure

Process Map

Process: Meat receiving and preparation (meat_receiving_preparation)

Inputs

Product flows

Fresh boneless bovine meat received (receiving_fresh_boneless_beef_input)

Chilled boneless bovine meat received (receiving_chilled_boneless_beef_input)

Frozen boneless bovine meat received (receiving_frozen_boneless_beef_input)

Purchased salted bovine meat received (receiving_purchased_salted_beef_input)

Purchased dried bovine meat received (receiving_purchased_dried_beef_input)

Purchased smoked bovine meat received (receiving_purchased_smoked_beef_input)

Process water for thawing and preparation (receiving_process_water_input)

Grid electricity for receiving and preparation (receiving_grid_electricity_input)

R717 ammonia make-up for receiving refrigeration (receiving_r717_makeup_input)

R744 carbon dioxide make-up for receiving refrigeration (receiving_r744_makeup_input)

R404A refrigerant make-up for receiving refrigeration (receiving_r404a_makeup_input)

Waste flows

Elementary flows

Outputs

Product flows

Prepared bovine meat cuts transferred to preservation (receiving_prepared_beef_output)

Food-grade bovine meat trimmings recovered (receiving_food_grade_trim_output)

Recovered bovine fat co-product (receiving_recovered_bovine_fat_output)

Waste flows

Rejected incoming bovine meat (receiving_rejected_meat_waste)

Non-food bovine trimming waste (receiving_nonfood_trim_waste)

Meat-preparation wastewater (receiving_wastewater_output)

Waste LDPE transport liner (receiving_ldpe_liner_waste)

Waste corrugated fibreboard shipping box (receiving_corrugated_box_waste)

Elementary flows

R717 ammonia emission from receiving refrigeration (receiving_r717_emission_air)

R744 carbon dioxide emission from receiving refrigeration (receiving_r744_emission_air)

R404A emission from receiving refrigeration (receiving_r404a_emission_air)

Process: Salt curing (salt_curing)

Inputs

Product flows

Prepared bovine meat entering salt curing (curing_prepared_beef_input)

Sodium chloride for salting (curing_sodium_chloride_input)

Sodium nitrite in the declared recipe (curing_sodium_nitrite_input)

Sodium nitrate in the declared recipe (curing_sodium_nitrate_input)

Sucrose in the declared recipe (curing_sucrose_input)

Dextrose in the declared recipe (curing_dextrose_input)

Sodium ascorbate in the declared recipe (curing_sodium_ascorbate_input)

Lactic acid for declared surface treatment (curing_lactic_acid_input)

Acetic acid for declared surface treatment (curing_acetic_acid_input)

Black pepper in the declared recipe (curing_black_pepper_input)

Garlic powder in the declared recipe (curing_garlic_powder_input)

Paprika powder in the declared recipe (curing_paprika_powder_input)

Process water for brine preparation (curing_process_water_input)

Grid electricity for salt curing (curing_grid_electricity_input)

R717 ammonia make-up for curing refrigeration (curing_r717_makeup_input)

R744 carbon dioxide make-up for curing refrigeration (curing_r744_makeup_input)

R404A make-up for curing refrigeration (curing_r404a_makeup_input)

Waste flows

Elementary flows

Outputs

Product flows

Salted bovine meat intermediate (curing_salted_beef_output)

Waste flows

Spent curing brine (curing_spent_brine_waste)

Used sodium chloride (curing_used_salt_waste)

Salt-bearing meat-juice wastewater (curing_meat_juice_wastewater)

Rejected salted bovine meat (curing_rejected_beef_waste)

Elementary flows

R717 ammonia emission from curing refrigeration (curing_r717_emission_air)

R744 carbon dioxide emission from curing refrigeration (curing_r744_emission_air)

R404A emission from curing refrigeration (curing_r404a_emission_air)

Process: Controlled drying (controlled_drying)

Process: Meat receiving and preparation (`meat_receiving_preparation`)

Fresh boneless bovine meat received (`receiving_fresh_boneless_beef_input`)

Chilled boneless bovine meat received (`receiving_chilled_boneless_beef_input`)

Frozen boneless bovine meat received (`receiving_frozen_boneless_beef_input`)

Purchased salted bovine meat received (`receiving_purchased_salted_beef_input`)

Purchased dried bovine meat received (`receiving_purchased_dried_beef_input`)

Purchased smoked bovine meat received (`receiving_purchased_smoked_beef_input`)

Process water for thawing and preparation (`receiving_process_water_input`)

Grid electricity for receiving and preparation (`receiving_grid_electricity_input`)

R717 ammonia make-up for receiving refrigeration (`receiving_r717_makeup_input`)

R744 carbon dioxide make-up for receiving refrigeration (`receiving_r744_makeup_input`)

R404A refrigerant make-up for receiving refrigeration (`receiving_r404a_makeup_input`)

Prepared bovine meat cuts transferred to preservation (`receiving_prepared_beef_output`)

Food-grade bovine meat trimmings recovered (`receiving_food_grade_trim_output`)

Recovered bovine fat co-product (`receiving_recovered_bovine_fat_output`)

Rejected incoming bovine meat (`receiving_rejected_meat_waste`)

Non-food bovine trimming waste (`receiving_nonfood_trim_waste`)

Meat-preparation wastewater (`receiving_wastewater_output`)

Waste LDPE transport liner (`receiving_ldpe_liner_waste`)

Waste corrugated fibreboard shipping box (`receiving_corrugated_box_waste`)

R717 ammonia emission from receiving refrigeration (`receiving_r717_emission_air`)

R744 carbon dioxide emission from receiving refrigeration (`receiving_r744_emission_air`)

R404A emission from receiving refrigeration (`receiving_r404a_emission_air`)

Process: Salt curing (`salt_curing`)

Prepared bovine meat entering salt curing (`curing_prepared_beef_input`)

Sodium chloride for salting (`curing_sodium_chloride_input`)

Sodium nitrite in the declared recipe (`curing_sodium_nitrite_input`)

Sodium nitrate in the declared recipe (`curing_sodium_nitrate_input`)

Sucrose in the declared recipe (`curing_sucrose_input`)

Dextrose in the declared recipe (`curing_dextrose_input`)

Sodium ascorbate in the declared recipe (`curing_sodium_ascorbate_input`)

Lactic acid for declared surface treatment (`curing_lactic_acid_input`)

Acetic acid for declared surface treatment (`curing_acetic_acid_input`)

Black pepper in the declared recipe (`curing_black_pepper_input`)

Garlic powder in the declared recipe (`curing_garlic_powder_input`)

Paprika powder in the declared recipe (`curing_paprika_powder_input`)

Process water for brine preparation (`curing_process_water_input`)

Grid electricity for salt curing (`curing_grid_electricity_input`)

R717 ammonia make-up for curing refrigeration (`curing_r717_makeup_input`)

R744 carbon dioxide make-up for curing refrigeration (`curing_r744_makeup_input`)

R404A make-up for curing refrigeration (`curing_r404a_makeup_input`)

Salted bovine meat intermediate (`curing_salted_beef_output`)

Spent curing brine (`curing_spent_brine_waste`)

Used sodium chloride (`curing_used_salt_waste`)

Salt-bearing meat-juice wastewater (`curing_meat_juice_wastewater`)

Rejected salted bovine meat (`curing_rejected_beef_waste`)

R717 ammonia emission from curing refrigeration (`curing_r717_emission_air`)

R744 carbon dioxide emission from curing refrigeration (`curing_r744_emission_air`)

R404A emission from curing refrigeration (`curing_r404a_emission_air`)

Process: Controlled drying (`controlled_drying`)

Prepared bovine meat entering drying (`drying_prepared_beef_input`)

Salted bovine meat entering drying (`drying_salted_beef_input`)

Soybean oil used as a declared surface coating (`drying_soybean_oil_input`)

Grid electricity for controlled drying (`drying_grid_electricity_input`)

Purchased saturated steam for controlled drying (`drying_purchased_steam_input`)

Purchased hot water for controlled drying (`drying_purchased_hot_water_input`)

Natural gas burned for controlled drying (`drying_natural_gas_input`)

Low-sulfur diesel burned for controlled drying (`drying_diesel_input`)

Liquefied petroleum gas burned for controlled drying (`drying_lpg_input`)

R717 ammonia make-up for conditioned drying air (`drying_r717_makeup_input`)

R744 carbon dioxide make-up for conditioned drying air (`drying_r744_makeup_input`)

R404A make-up for conditioned drying air (`drying_r404a_makeup_input`)

Dried bovine meat intermediate (`drying_dried_beef_output`)

Drying condensate wastewater (`drying_condensate_wastewater`)

Rejected dried bovine meat (`drying_rejected_beef_waste`)

Dried bovine meat particle waste (`drying_meat_particle_waste`)

Water evaporated during drying (`drying_water_emission_air`)

R717 ammonia emission from conditioned drying air (`drying_r717_emission_air`)

R744 carbon dioxide emission from conditioned drying air (`drying_r744_emission_air`)

R404A emission from conditioned drying air (`drying_r404a_emission_air`)

Fossil carbon dioxide from drying fuel (`drying_fossil_co2_emission_air`)

Nitrogen oxides from drying fuel (`drying_nox_emission_air`)

Sulfur dioxide from drying fuel (`drying_so2_emission_air`)

Fine particulate matter from drying fuel (`drying_pm25_emission_air`)

Process: Direct wood smoking (`direct_wood_smoking`)

Prepared bovine meat entering direct wood smoking (`wood_smoking_prepared_beef_input`)

Salted bovine meat entering direct wood smoking (`wood_smoking_salted_beef_input`)

Dried bovine meat entering direct wood smoking (`wood_smoking_dried_beef_input`)

Beech wood chips for smoke generation (`wood_smoking_beech_chips_input`)

Oak wood chips for smoke generation (`wood_smoking_oak_chips_input`)