TianGong PCR产品类别规则

Fish including fillets, smoked

Fish including fillets, smoked: This PCR covers fish and fish fillets preserved by smoking and supplied as a saleable food product. It applies to hot-smoked and…

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Methodology and translation states come from the source record; publishing this website does not change their review status.

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zh-CN · Aligned
Status, classification and source details

Readiness

  • Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

Classification mapping

CPC 3.0:21232 · exact

Source

1. Scope and Applicability

This PCR covers fish and fish fillets preserved by smoking and supplied as a saleable food product. It applies to hot-smoked and cold-smoked forms, whether whole, headed, gutted, portioned, or filleted, when smoking is the defining preservation or processing route. A foreground data package shall identify the species, incoming state, preparation form, salting or brining route, smoking route, smoke-generation medium, final storage condition, packaging, and net product mass.

The foreground boundary begins with fish received at the smoking facility and ends with packaged smoked fish at the facility gate, including on-site chilled or frozen holding before dispatch. Upstream capture or aquaculture, landing, primary chilling, and transport to the facility are represented by supplier-specific or appropriate upstream datasets. Distribution after dispatch, retail, preparation, consumption, and packaging end-of-life are outside this foreground boundary unless the study scope explicitly adds them.

Products preserved principally by canning, drying without smoking, cooking without smoking, salting alone, pickling, or fermentation are excluded. Smoke-flavoured products with no declared smoking operation shall not be represented as smoked fish unless the product specification and process records demonstrate that they meet the intended product boundary.

2. Product Category Identity

FieldValue
canonical_pcr_idpcr.food-products-beverages-and-tobacco-textiles-apparel-and-leather-products.meat-fish-fruits-vegetables-oils-and-fats.fish-including-fillets-smoked
classification_refsCPC 3.0: 21232, Fish including fillets, smoked
covered_productsWhole, portioned, or filleted fish for which hot smoking or cold smoking is the defining processing and preservation route
excluded_productsFish preserved principally by canning, non-smoke drying, cooking without smoking, salting alone, pickling, or fermentation; products described only as smoke-flavoured without a declared smoking operation
representative_productPackaged smoked fish or smoked fish fillet at the smoking-facility gate
production_routeReceipt and preparation of fish; optional salting or brining; smoking with recorded process controls; cooling; packaging; on-site conditioned storage
market_stateSaleable packaged product, with chilled, frozen, or other validated storage state declared

3. Reference Flow

FieldValue
WhatSmoked fish, including smoked fish fillets, supplied as a saleable food product
How much1 kg net mass of product, excluding tertiary transport packaging
How wellConforming to the declared species, cut, smoking route, salt treatment, packaging, storage condition, food-safety plan, and market specification
How long or cycleOne production lot through packaged product at the facility gate; any on-site holding duration is declared
reference_flow_linkNet packaged smoked-fish output from cool_pack_store
FieldValue
Reference amount1 kg
Reference product flowFish including fillets, smoked 6d9e8d0f-edaf-4960-b9db-557ef8220d26
Reference flow propertyMass 93a60a56-a3c8-11da-a746-0800200b9a66
Reference unit groupUnits of mass 93a60a57-a4c8-11da-a746-0800200c9a66
Reference unitkg
Required qualifiersSpecies and scientific or accepted market name; whole, portioned, or filleted form; incoming fresh, chilled, or frozen state; hot- or cold-smoking route; direct or regenerated smoke and smoking medium; salting or brining route; final moisture or water-activity specification when controlled; net mass; packaging format and material; chilled, frozen, or other validated storage state and temperature; raw-fish origin and production system; processing geography; production and holding dates

When constructing a foreground data package, the items listed in Required qualifiers must be declared in dataset metadata, process notes, reference flow comment, product description, or an equivalent data package field. Missing required qualifiers make the reference flow definition incomplete for that data package.

4. Measurement and Unit Rules

rule_idApplies toRequired propertyRequired unitRule
reference_net_massReference smoked-fish outputMass 93a60a56-a3c8-11da-a746-0800200b9a66kgNormalize all inventory results to 1 kg net smoked-fish product. Exclude tare and packaging mass from the reference amount and report packaging separately.
wet_mass_consistencyFish, salt, water, ice, residues, wastewater, and packagingMasskgPreserve measured wet-mass basis. When dry matter, salt concentration, or moisture is used, retain the measurement basis and conversion records rather than silently mixing wet and dry mass.
energy_conversionElectricity and thermal energyEnergykWh or MJPreserve metered units and declared lower- or higher-heating-value basis; document every conversion and avoid treating electricity and thermal energy as interchangeable.
lot_normalizationLot-level foreground recordsMasskg/kg reference productAggregate records over the declared lot or representative period, then divide by conforming net smoked-fish output after excluding packaging mass.

5. System Boundary

Boundary Abstraction

FieldValue
declared_starting_conditionFish received at the smoking facility, with species, supplier, capture or aquaculture origin, cut, fresh/chilled/frozen state, receipt mass, temperature, and transport condition declared
starting_condition_rolePurchased upstream product input and hand-off point between upstream fish production/logistics datasets and foreground smoking operations
product_classification_scopeSmoked fish and smoked fish fillets; the external CPC reference is classification context rather than canonical PCR identity
recursive_input_ruleA purchased input already meeting the smoked-fish category is recorded once as an upstream product input with its own dataset and shall not be recursively decomposed under this PCR; disclose any further smoking or repacking performed
upstream_dataset_requirementUse supplier-specific datasets when available; otherwise use geographically, technologically, temporally, species-, and production-system-representative datasets for capture or aquaculture, landing, primary preservation, and inbound transport
disclosureDeclare excluded upstream and downstream stages, source-fish origin and state, process route, smoke-generation route, salting/brining, on-site cold storage, co-products, wastes, wastewater treatment, packaging, data period, and allocation choices
rule_idApplies toRulesource_ids
boundary_gate_to_gateForeground packageInclude receipt, thawing when used, washing and trimming, salting or brining when used, smoking, cooling, packaging, sanitation-related water and energy attributable to production, on-site conditioned storage, residues, wastewater, direct emissions, and refrigerant losses through the facility gate.codex-cxc-52-2003; eu-pef-2021-2279
boundary_upstream_handoffReceived fish and other purchased inputsRepresent capture or aquaculture, upstream primary preservation, input production, and inbound transport with disclosed upstream datasets; do not omit these from a cradle-to-gate model merely because they are outside the foreground process.eu-pef-2021-2279
boundary_route_disclosureProduct and processesRecord the actual hot- or cold-smoking route, smoke-generation medium, salting/brining, thermal controls, cooling, packaging, and storage condition; do not substitute an unrecorded generic route.codex-cxc-52-2003

6. Process Inventory Structure

Process Map

process_idprocess_nameinclusioninclusion_conditionrolequantitative_reference
receive_prepareFish receipt and preparationrequiredAlways includedForeground receipt, thawing when applicable, washing, heading/gutting/trimming/filleting as performedkg prepared fish transferred to curing and smoking
cure_smokeSalting, brining, and smokingrequiredAlways included; salting/brining sub-operations are recorded as zero when demonstrably absentForeground preservation and defining smoking operationkg smoked fish before final cooling and packaging
cool_pack_storeCooling, packaging, and on-site storagerequiredAlways included; chilled, frozen, or other validated storage route is declaredForeground product finishing and reference-flow delivery1 kg net packaged smoked fish

Process: Fish receipt and preparation (receive_prepare)

Inputs

Product flows
Received whole fish (received_whole_fish)

Record whole fish crossing the facility boundary, with species, supplier, origin, production system, and fresh, chilled, or frozen state retained as qualifiers.

  • Selected flow: Raw whole fish
  • Flow property / unit: Mass / kg
  • Amount rule: Measured accepted receipt mass for this product form, net of transport packaging and rejected loads
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_raw_fish_receipts
Received fish fillets (received_fish_fillets)

Record fish fillets crossing the facility boundary, with species, supplier, origin, production system, and fresh, chilled, or frozen state retained as qualifiers.

  • Selected flow: Raw fish fillets
  • Flow property / unit: Mass / kg
  • Amount rule: Measured accepted receipt mass for this product form, net of transport packaging and rejected loads
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_raw_fish_receipts
Preparation water (preparation_water)

Record metered or allocated water used for thawing, washing, product cleaning, and preparation operations attributable to the production lot.

  • Selected flow: Process water
  • Flow property / unit: Mass / kg
  • Amount rule: Metered water or documented allocation from a calibrated shared meter
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_water_records
  • Range: Provisional preparation-water QA screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 20
    • Unit: kg/kg prepared fish
    • Basis: broad replaceable water-use screen per process output
    • Basis kind: Process output (process_output)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Ice used on site (preparation_ice)

Record purchased or on-site-produced ice used after receipt; do not double count the water and energy used for on-site ice production.

  • Selected flow: Ice for food processing
  • Flow property / unit: Mass / kg
  • Amount rule: Purchased mass or production and issue records
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_ice_records
  • Range: Provisional ice-use QA screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 2
    • Unit: kg/kg prepared fish
    • Basis: broad replaceable ice-use screen per process output
    • Basis kind: Process output (process_output)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Elementary flows

Outputs

Product flows
Prepared fish transferred to smoking (prepared_fish)

Calculate the wet mass transferred after thawing, washing, cutting, and draining from batch weigh records.

  • Selected flow: Prepared fish intermediate
  • Flow property / unit: Mass / kg
  • Amount rule: Measured transfer mass; otherwise closing mass balance from collected receipt, residue, and loss records
  • Value mode: Calculated value (calculated_value)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per preparation batch
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_preparation_mass_balance
  • Range: Provisional preparation-yield QA screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0.25
    • Upper: 1.05
    • Unit: kg/kg accepted received fish
    • Basis: broad replaceable transfer-yield screen
    • Basis kind: Process output (process_output)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Removed fish heads (preparation_fish_heads)

Record fish heads removed during preparation as a separate material stream.

  • Selected flow: Fish heads from preparation
  • Flow property / unit: Mass / kg
  • Amount rule: Measured container or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Removed fish viscera (preparation_fish_viscera)

Record fish viscera removed during preparation as a separate material stream.

  • Selected flow: Fish viscera from preparation
  • Flow property / unit: Mass / kg
  • Amount rule: Measured container or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Removed fish bones (preparation_fish_bones)

Record fish bones removed during preparation as a separate material stream.

  • Selected flow: Fish bones from preparation
  • Flow property / unit: Mass / kg
  • Amount rule: Measured container or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Removed fish skin (preparation_fish_skin)

Record fish skin removed during preparation as a separate material stream.

  • Selected flow: Fish skin from preparation
  • Flow property / unit: Mass / kg
  • Amount rule: Measured container or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Fish trimmings (preparation_fish_trimmings)

Record fish trimmings removed during cutting or filleting as a separate material stream.

  • Selected flow: Fish trimmings from preparation
  • Flow property / unit: Mass / kg
  • Amount rule: Measured container or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Rejected raw fish (preparation_rejected_fish)

Record raw fish rejected after receipt or preparation separately from removed anatomical materials.

  • Selected flow: Rejected raw fish
  • Flow property / unit: Mass / kg
  • Amount rule: Measured container or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Preparation wastewater (preparation_wastewater)

Record wastewater leaving preparation, its destination, and whether its amount is measured or derived from water balance.

  • Selected flow: Fish-preparation wastewater
  • Flow property / unit: Mass / kg
  • Amount rule: Measured discharge or calculated water balance with retained assumptions
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg prepared fish output
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_wastewater_records
Elementary flows

Process: Salting, brining, and smoking (cure_smoke)

Inputs

Product flows
Prepared fish input (prepared_fish_input)

Record the matched transfer mass from receive_prepare without creating a second upstream fish input.

  • Selected flow: Prepared fish intermediate
  • Flow property / unit: Mass / kg
  • Amount rule: Matched batch transfer mass from prepared_fish
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per smoking batch
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_preparation_mass_balance
Food-grade salt (food_grade_salt)

Record food-grade sodium chloride used for dry salting or fresh brine make-up separately from recirculated brine.

  • Selected flow: Food-grade salt for brine preparation 3a5fa711-4648-4d58-b94d-67b79e7476c7
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase, issue, formulation, and brine make-up records
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_salt_brine_records
  • Range: Provisional salt-input QA screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 0.5
    • Unit: kg/kg smoked fish
    • Basis: broad replaceable salt-input screen excluding process water
    • Basis kind: Process output (process_output)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Brining and cleaning water (smoking_water)

Record water used for brine make-up, rinsing, and smoking-area product-contact cleaning attributable to the lot or period.

  • Selected flow: Process water
  • Flow property / unit: Mass / kg
  • Amount rule: Metered water or documented allocation from calibrated shared meters
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_water_records
  • Range: Provisional smoking-area water QA screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 20
    • Unit: kg/kg smoked fish
    • Basis: broad replaceable water-use screen per process output
    • Basis kind: Process output (process_output)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Hardwood logs for smoke generation (smoking_hardwood_logs)

Record untreated hardwood logs when they are the direct smoke-generation medium.

  • Selected flow: Untreated hardwood logs for food smoking
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and batch issue records, net of returned unused material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_smoking_medium_records
Hardwood chips for smoke generation (smoking_hardwood_chips)

Record untreated hardwood chips when they are the direct smoke-generation medium.

  • Selected flow: Untreated hardwood chips for food smoking
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and batch issue records, net of returned unused material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_smoking_medium_records
Hardwood sawdust for smoke generation (smoking_hardwood_sawdust)

Record untreated hardwood sawdust when it is the direct smoke-generation medium.

  • Selected flow: Untreated hardwood sawdust for food smoking
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and batch issue records, net of returned unused material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_smoking_medium_records
Liquid smoke preparation (smoking_liquid_smoke)

Record food-grade smoke condensate when regenerated smoke or a liquid-smoke preparation crosses the foreground boundary.

  • Selected flow: Food-grade liquid smoke condensate
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and batch issue records, net of returned unused material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_smoking_medium_records
Low-voltage grid electricity for curing and smoking (smoking_grid_electricity_low_voltage)

Record public-grid electricity supplied below 1 kV when that voltage and supply scenario apply.

  • Selected flow: Grid electricity, low voltage
  • Flow property / unit: Energy / kWh
  • Amount rule: Metered electricity or equipment-load-and-runtime calculation reconciled to facility totals
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Medium-voltage grid electricity for curing and smoking (smoking_grid_electricity_medium_voltage)

Record public-grid electricity supplied at 1–35 kV when that voltage and supply scenario apply.

  • Selected flow: Grid electricity, medium voltage
  • Flow property / unit: Energy / kWh
  • Amount rule: Metered electricity or equipment-load-and-runtime calculation reconciled to facility totals
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Purchased process steam (smoking_steam)

Record purchased steam separately and retain supply pressure, temperature, and condensate-return conditions.

  • Selected flow: Purchased process steam
  • Flow property / unit: Mass / kg
  • Amount rule: Metered carrier or fuel quantity converted with recorded heating value and efficiency assumptions
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Purchased hot water (smoking_hot_water)

Record purchased hot water separately and retain supply and return temperatures.

  • Selected flow: Purchased industrial hot water
  • Flow property / unit: Energy / MJ
  • Amount rule: Metered carrier or fuel quantity converted with recorded heating value and efficiency assumptions
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Natural gas for on-site heat (smoking_natural_gas)

Record natural gas supplied to on-site heat generation separately from every other fuel.

  • Selected flow: Natural gas, burned in industrial furnace 4bfd1abb-9106-495a-a291-ce410f205691
  • Flow property / unit: Gross calorific value / MJ
  • Amount rule: Metered carrier or fuel quantity converted with recorded heating value and efficiency assumptions
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Liquefied petroleum gas for on-site heat (smoking_lpg)

Record liquefied petroleum gas supplied to on-site heat generation separately from every other fuel.

  • Selected flow: Liquefied petroleum gas d54ae71a-1245-4e3f-b694-dbf2b22bbf7d
  • Flow property / unit: Mass / kg
  • Amount rule: Metered carrier or fuel quantity converted with recorded heating value and efficiency assumptions
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Diesel oil for on-site heat (smoking_diesel)

Record diesel oil supplied to on-site heat generation separately from every other fuel.

  • Selected flow: Diesel oil
  • Flow property / unit: Mass / kg
  • Amount rule: Metered carrier or fuel quantity converted with recorded heating value and efficiency assumptions
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Heavy fuel oil for on-site heat (smoking_fuel_oil)

Record heavy fuel oil supplied to on-site heat generation separately from every other fuel.

  • Selected flow: Heavy fuel oil
  • Flow property / unit: Mass / kg
  • Amount rule: Metered carrier or fuel quantity converted with recorded heating value and efficiency assumptions
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Wood pellets for on-site heat (smoking_wood_pellets)

Record untreated wood pellets supplied as biomass fuel separately from smoking media and every other fuel.

  • Selected flow: Untreated wood pellets
  • Flow property / unit: Mass / kg
  • Amount rule: Metered carrier or fuel quantity converted with recorded heating value and efficiency assumptions
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Compressed air for curing and smoking (smoking_compressed_air)

Record compressed air supplied to pneumatic process equipment separately from electricity and fuels.

  • Selected flow: Compressed air 46e2b1e4-5a4e-4579-b6a2-65b03f9ce825
  • Flow property / unit: Volume / m3
  • Amount rule: Metered compressed-air volume or compressor-load-and-runtime calculation reconciled to facility totals
  • Value mode: Foreground record (foreground_record)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Waste flows
Elementary flows

Outputs

Product flows
Smoked fish before final packaging (smoked_fish_intermediate)

Record cooled or cooling-ready smoked-fish transfer mass and link it to the smoking control record.

  • Selected flow: Smoked fish intermediate
  • Flow property / unit: Mass / kg
  • Amount rule: Measured transfer mass after smoking and before final packaging
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per smoking batch
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_smoking_batch_records
  • Range: Provisional smoking-yield QA screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0.2
    • Upper: 1.2
    • Unit: kg/kg prepared fish input
    • Basis: broad replaceable yield screen including possible brine uptake and moisture loss
    • Basis kind: Process output (process_output)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Waste flows
Spent brine (spent_brine)

Record discarded curing brine separately from other wastewater and solid residues.

  • Selected flow: Spent high-salinity brine
  • Flow property / unit: Mass / kg
  • Amount rule: Measured collection or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Spent smoking wood (spent_smoking_wood)

Record charred or otherwise spent hardwood logs from smoke generation as a separate waste material.

  • Selected flow: Spent hardwood smoking logs
  • Flow property / unit: Mass / kg
  • Amount rule: Measured collection or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Spent smoking wood chips (spent_smoking_wood_chips)

Record spent hardwood chips from smoke generation as a separate waste material.

  • Selected flow: Spent hardwood smoking chips
  • Flow property / unit: Mass / kg
  • Amount rule: Measured collection or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Spent smoking sawdust (spent_smoking_sawdust)

Record spent hardwood sawdust from smoke generation as a separate waste material.

  • Selected flow: Spent hardwood smoking sawdust
  • Flow property / unit: Mass / kg
  • Amount rule: Measured collection or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Rejected smoked fish (rejected_smoked_fish)

Record smoked fish rejected before finishing separately from smoking media and brine residues.

  • Selected flow: Off-specification smoked fish
  • Flow property / unit: Mass / kg
  • Amount rule: Measured collection or dispatch mass for this material, kept separate from other residues and destinations
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Brining and smoking-area wastewater (smoking_wastewater)

Record non-brine wastewater from curing and smoking-area cleaning separately, retaining salt load, treatment, and destination records.

  • Selected flow: Saline fish-processing wastewater
  • Flow property / unit: Mass / kg
  • Amount rule: Measured discharge or calculated water balance with retained assumptions
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_wastewater_records
  • Range: Provisional smoking-wastewater QA screen
    • Range role: QA guardrail (qa_guardrail)
    • Lower: 0
    • Upper: 20
    • Unit: kg/kg smoked fish
    • Basis: broad replaceable discharge screen per process output
    • Basis kind: Process output (process_output)
    • Evidence kind: Reasoned estimate (reasoned_estimate)
Elementary flows
Fossil carbon dioxide to air (smoking_fossil_co2)

Record fossil carbon dioxide from on-site fossil-fuel combustion as a separate elementary flow.

  • Selected flow: Carbon dioxide (fossil), to air, unspecified 08a91e70-3ddc-11dd-923d-0050c2490048
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Biogenic carbon dioxide to air (smoking_biogenic_co2)

Record biogenic carbon dioxide from smoking wood or biomass fuel as a separate elementary flow.

  • Selected flow: Carbon dioxide (biogenic), to air, unspecified 08a91e70-3ddc-11dd-9c15-0050c2490048
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Fossil carbon monoxide to air (smoking_fossil_co)

Record fossil-origin carbon monoxide from on-site fossil-fuel combustion separately.

  • Selected flow: Carbon monoxide (fossil), to air, unspecified 08a91e70-3ddc-11dd-924e-0050c2490048
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Biogenic carbon monoxide to air (smoking_biogenic_co)

Record biogenic-origin carbon monoxide from smoking wood or biomass fuel separately.

  • Selected flow: Carbon monoxide (biogenic), to air
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Nitrogen oxides to air (smoking_nox)

Record nitrogen oxides using the monitored or factor-defined reporting basis and retain that basis.

  • Selected flow: Nitrogen oxides to air
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Sulfur dioxide to air (smoking_so2)

Record sulfur dioxide from on-site fuel or smoke generation as a separate elementary flow.

  • Selected flow: Sulfur dioxide, to air, unspecified fe0acd60-3ddc-11dd-ac48-0050c2490048
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Fine particulate matter to air (smoking_pm25)

Record fine particulate matter in the stated size fraction and retain the monitored stack or release context.

  • Selected flow: Particles (PM0.2 - PM2.5) to air
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Fossil methane to air (smoking_fossil_ch4)

Record methane from fossil-fuel combustion separately from methane attributable to biomass.

  • Selected flow: Methane (fossil), to air
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Biogenic methane to air (smoking_biogenic_ch4)

Record methane from smoking wood or biomass fuel separately from fossil-origin methane.

  • Selected flow: Methane (biogenic), to air
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Nitrous oxide to air (smoking_n2o)

Record nitrous oxide from on-site fuel or smoke generation as a separate elementary flow.

  • Selected flow: Nitrous oxide, to air, unspecified 08a91e70-3ddc-11dd-94c3-0050c2490048
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records
Non-methane volatile organic compounds to air (smoking_nmvoc)

Record non-methane volatile organic compounds on the monitored or factor-defined reporting basis.

  • Selected flow: Non-methane volatile organic compounds to air
  • Flow property / unit: Mass / kg
  • Amount rule: Monitoring result or calculation from collected activity data and reviewed emission factors
  • Value mode: Calculated value (calculated_value)
  • Specificity: Technology-specific (technology_specific)
  • Normalization basis: per 1 kg smoked fish before packaging
  • Basis kind: Process output (process_output)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_air_emission_records

Process: Cooling, packaging, and on-site storage (cool_pack_store)

Inputs

Product flows
Smoked fish transferred for finishing (smoked_fish_input)

Match this input to smoked_fish_intermediate by batch and mass.

  • Selected flow: Smoked fish intermediate
  • Flow property / unit: Mass / kg
  • Amount rule: Matched batch transfer mass
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per finishing batch
  • Basis kind: Process output (process_output)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_smoking_batch_records
Low-voltage grid electricity for finishing (finishing_grid_electricity_low_voltage)

Record public-grid electricity supplied below 1 kV for cooling, freezing, packaging, and storage when that voltage and supply scenario apply.

  • Selected flow: Grid electricity, low voltage
  • Flow property / unit: Energy / kWh
  • Amount rule: Sub-metered use or documented allocation from equipment load, runtime, throughput, and facility totals
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Medium-voltage grid electricity for finishing (finishing_grid_electricity_medium_voltage)

Record public-grid electricity supplied at 1–35 kV for cooling, freezing, packaging, and storage when that voltage and supply scenario apply.

  • Selected flow: Grid electricity, medium voltage
  • Flow property / unit: Energy / kWh
  • Amount rule: Sub-metered use or documented allocation from equipment load, runtime, throughput, and facility totals
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_energy_records
Vacuum pouch (packaging_vacuum_pouch)

Record the mass of multilayer vacuum pouches when this primary packaging component is used.

  • Selected flow: Multilayer plastic vacuum pouch
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and issue records reconciled to packed units, minus returned unused material for this component
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
Polyethylene packaging film (packaging_polyethylene_film)

Record polyethylene heat-seal film separately from pouches, trays, cartons, and labels.

  • Selected flow: Polyethylene heat-seal film
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and issue records reconciled to packed units, minus returned unused material for this component
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
Polypropylene packaging tray (packaging_polypropylene_tray)

Record polypropylene trays separately when used for modified-atmosphere or other primary packaging.

  • Selected flow: Polypropylene food packaging tray
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and issue records reconciled to packed units, minus returned unused material for this component
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
Corrugated cardboard packaging (packaging_corrugated_cardboard)

Record corrugated cardboard used for secondary cases or cartons separately.

  • Selected flow: Corrugated cardboard 8bde297e-98df-463f-bcb4-0db52bf6e0b5
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and issue records reconciled to packed units, minus returned unused material for this component
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
Paper packaging label (packaging_paper_label)

Record paper labels separately from every structural packaging component.

  • Selected flow: Paper label 64321117-433d-43a5-97f9-2ea624c15656
  • Flow property / unit: Mass / kg
  • Amount rule: Purchase and issue records reconciled to packed units, minus returned unused material for this component
  • Value mode: Foreground record (foreground_record)
  • Specificity: Product-specific (product_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_packaging_records
R717 refrigerant make-up (refrigerant_r717_makeup)

Record R717 additions attributable to the reporting period separately from every other refrigerant.

  • Selected flow: Refrigeration-grade anhydrous ammonia (R717)
  • Flow property / unit: Mass / kg
  • Amount rule: Service invoices, cylinder mass reconciliation, or maintenance-system addition records for this refrigerant
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_refrigerant_records
R404A refrigerant make-up (refrigerant_r404a_makeup)

Record R404A additions attributable to the reporting period separately from every other refrigerant.

  • Selected flow: Refrigerant R404A 76513c71-a148-484e-865f-2ab54afb4331
  • Flow property / unit: Mass / kg
  • Amount rule: Service invoices, cylinder mass reconciliation, or maintenance-system addition records for this refrigerant
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_refrigerant_records
R134a refrigerant make-up (refrigerant_r134a_makeup)

Record R134a additions attributable to the reporting period separately from every other refrigerant.

  • Selected flow: Refrigerant R134a 047bf9fb-8b5a-4070-8927-8df04e7241b3
  • Flow property / unit: Mass / kg
  • Amount rule: Service invoices, cylinder mass reconciliation, or maintenance-system addition records for this refrigerant
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_refrigerant_records
R744 refrigerant make-up (refrigerant_r744_makeup)

Record R744 additions attributable to the reporting period separately from every other refrigerant.

  • Selected flow: Refrigeration-grade carbon dioxide (R744)
  • Flow property / unit: Mass / kg
  • Amount rule: Service invoices, cylinder mass reconciliation, or maintenance-system addition records for this refrigerant
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_refrigerant_records
Waste flows
Elementary flows

Outputs

Product flows
Net packaged smoked fish reference output (packaged_smoked_fish)

Record saleable net product mass excluding packaging; this is the reference-flow output.

  • Selected flow: Fish including fillets, smoked 6d9e8d0f-edaf-4960-b9db-557ef8220d26
  • Flow property / unit: Mass 93a60a56-a3c8-11da-a746-0800200b9a66 / kg
  • Amount rule: 1 kg net mass after normalization from measured conforming lot output
  • Value mode: Fixed value (fixed_value)
  • Specificity: Not applicable (not_applicable)
  • Normalization basis: 1 kg reference product
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Identity reference (identity_reference)
  • Collection protocol: cp_product_output_records
Waste flows
Vacuum pouch scrap (vacuum_pouch_scrap)

Record rejected or trimmed multilayer vacuum pouches separately from other packaging waste.

  • Selected flow: Multilayer plastic vacuum pouch scrap
  • Flow property / unit: Mass / kg
  • Amount rule: Measured waste-container, stock-reconciliation, or dispatch records for this material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Polyethylene film scrap (polyethylene_film_scrap)

Record polyethylene packaging film scrap separately from other packaging waste.

  • Selected flow: Polyethylene packaging film scrap
  • Flow property / unit: Mass / kg
  • Amount rule: Measured waste-container, stock-reconciliation, or dispatch records for this material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Polypropylene tray scrap (polypropylene_tray_scrap)

Record rejected polypropylene trays separately from other packaging waste.

  • Selected flow: Rejected polypropylene packaging trays
  • Flow property / unit: Mass / kg
  • Amount rule: Measured waste-container, stock-reconciliation, or dispatch records for this material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Corrugated cardboard packaging scrap (corrugated_cardboard_scrap)

Record corrugated cardboard trim and rejected cartons separately from other packaging waste.

  • Selected flow: Packaging waste, cardboard 72270223-04b1-4986-a546-94e5a0821317
  • Flow property / unit: Mass / kg
  • Amount rule: Measured waste-container, stock-reconciliation, or dispatch records for this material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Paper label scrap (paper_label_scrap)

Record rejected paper labels separately from other packaging waste.

  • Selected flow: Paper packaging label scrap
  • Flow property / unit: Mass / kg
  • Amount rule: Measured waste-container, stock-reconciliation, or dispatch records for this material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Off-specification finished smoked fish (offspec_finished_smoked_fish)

Record finished smoked fish rejected during packaging or release separately from packaging scraps.

  • Selected flow: Off-specification finished smoked fish
  • Flow property / unit: Mass / kg
  • Amount rule: Measured waste-container, stock-reconciliation, or dispatch records for this material
  • Value mode: Foreground record (foreground_record)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Collected record (collected_record)
  • Collection protocol: cp_residue_records
Elementary flows
R717 refrigerant emission to air (refrigerant_r717_emission)

Report R717 loss as ammonia mass to air, adjusted for documented recovery, stock change, and transfers.

  • Selected flow: Ammonia, to air, unspecified 08a91e70-3ddc-11dd-a2a9-0050c2490048
  • Flow property / unit: Mass / kg
  • Amount rule: Calculated from the collected balance for this refrigerant; never substitute carbon-dioxide-equivalent mass for substance mass
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_refrigerant_records
R404A refrigerant emission to air (refrigerant_r404a_emission)

Report R404A loss as refrigerant-mixture mass; do not replace it with component flows without a reviewed composition and splitting rule.

  • Selected flow: Refrigerant R404A to air
  • Flow property / unit: Mass / kg
  • Amount rule: Calculated from the collected balance for this refrigerant; never substitute carbon-dioxide-equivalent mass for substance mass
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_refrigerant_records
R134a refrigerant emission to air (refrigerant_r134a_emission)

Report R134a loss as HFC-134a mass to air, adjusted for documented recovery, stock change, and transfers.

  • Selected flow: HFC-134a, to air, unspecified fe0acd60-3ddc-11dd-a6d2-0050c2490048
  • Flow property / unit: Mass / kg
  • Amount rule: Calculated from the collected balance for this refrigerant; never substitute carbon-dioxide-equivalent mass for substance mass
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_refrigerant_records
R744 refrigerant emission to air (refrigerant_r744_emission)

Report R744 loss as refrigerant carbon-dioxide mass to air without assigning fossil or biogenic origin unless the supply record supports it.

  • Selected flow: Carbon dioxide from R744 to air
  • Flow property / unit: Mass / kg
  • Amount rule: Calculated from the collected balance for this refrigerant; never substitute carbon-dioxide-equivalent mass for substance mass
  • Value mode: Calculated value (calculated_value)
  • Specificity: Site-specific (site_specific)
  • Normalization basis: per 1 kg net packaged smoked fish
  • Basis kind: Reference flow (reference_flow)
  • Evidence kind: Calculated from collection (calculated_from_collection)
  • Collection protocol: cp_refrigerant_records

7. Allocation and Co-product Handling

rule_idApplies toRulesource_ids
allocation_avoid_firstAll multifunctional operationsFirst avoid allocation through process subdivision or expansion with separately measured process and destination records where technically justified.eu-pef-2021-2279
allocation_residue_statusFish trimmings, recovered edible material, spent smoking medium, and other outputsClassify each output as product, co-product, recyclable material, or waste using its documented destination and market function; do not assign co-product credit to material sent for treatment as waste.eu-pef-2021-2279
allocation_physical_then_economicUnavoidable shared burdensWhere subdivision is not feasible, use a documented physical relationship that reflects the causal use of resources. If no defensible physical relationship exists, use economic allocation with prices, reference period, currency, and sensitivity disclosed.eu-pef-2021-2279
allocation_mass_balanceLot outputsReconcile received fish, added ingredients, moisture change, reference product, co-products, residues, and wastewater before allocation; explain material imbalance outside measured uncertainty.eu-pef-2021-2279

8. Foreground Data Collection, Calculation, and Quality Rules

Data Collection Protocols

protocol_idprocess_idflow_rolerecord_typeraw_fieldscollection_methodunitfrequencytemporal_coveragesite_scopeaggregation_rulequality_evidence
cp_raw_fish_receiptsreceive_preparereceived fishsupplier and receiving recordssupplier; species; origin; capture_or_aquaculture; cut; state; gross_mass; tare; accepted_mass; receipt_temperature; date; lotCalibrated scale plus receiving and traceability recordskg; °Cevery lotfull study periodall supplying routes to included sitesum accepted net mass by product and lotscale calibration; supplier traceability; rejection log
cp_water_recordsreceive_prepare; cure_smokeprocess watermeter and production recordsopening_meter; closing_meter; shared_use_allocation; lot; process; dateSub-meter or documented allocation from calibrated site meterkg or m3daily or batchfull study period with seasonal coverageall included water usersconvert volume using recorded conditions when material; allocate shared use by documented causal drivermeter calibration; reconciliation to invoice or main meter
cp_ice_recordsreceive_prepareicepurchase or production recordspurchased_mass; produced_mass; issued_mass; returned_mass; lot; dateWeighing, invoices, and issue recordskgevery lot or dailyfull study periodincluded preparation operationsnet issued ice; separately account on-site production water and energyscale record; invoice; production log
cp_preparation_mass_balancereceive_preparepreparation transfersbatch mass balanceaccepted_fish; prepared_transfer; residues; wastewater; stock_change; lotCalibrated batch scales and reconciled production recordskgevery batchfull study periodincluded preparation linescalculate lot balance and aggregate mass-weighted valuescalibration; batch reconciliation; explanation of imbalance
cp_salt_brine_recordscure_smokesalt and brineformulation and issue recordsingredient; concentration; fresh_makeup; recirculated_mass; discard_mass; lot; dateFormulation sheets, calibrated weighing, and tank recordskg; mass fractionevery batchfull study periodall included curing systemscount fresh input once; track recirculation internallyformulation approval; scale calibration; tank reconciliation
cp_smoking_medium_recordscure_smokesmoking mediumpurchase and issue recordsmedium_type; supplier; mass; moisture_basis; returned_mass; batchCalibrated weighing and inventory reconciliationkgevery batch or deliveryfull study periodall smoke generators serving included productionnet consumed mass by medium and batchinvoice; scale calibration; stock reconciliation
cp_energy_recordscure_smoke; cool_pack_storeelectricity and thermal energymeters, fuel records, and runtime logsmeter_start; meter_end; fuel_quantity; heating_value_basis; equipment; runtime; throughput; holding_duration; dateSub-metering preferred; otherwise documented engineering allocation reconciled to facility totalskWh; MJ; fuel unitbatch, daily, or monthly meter intervalat least one representative year or justified full campaignall included equipment and storage zonesaggregate by energy carrier and allocate shared use using causal drivermeter calibration; invoice reconciliation; equipment log
cp_smoking_batch_recordscure_smokesmoking controls and outputvalidated food-safety and batch recordsspecies; cut; salting_or_brining; smoke_route; medium; chamber_time; chamber_temperature; product_temperature; moisture_or_aw_if_controlled; input_mass; output_mass; deviations; dispositionApproved batch record and calibrated control instrumentskg; time; °C; declared moisture or aw unitevery batchfull study periodevery included smoking chamber and product routeretain batch values; aggregate mass-weighted only after deviation reviewinstrument calibration; food-safety plan; release authorization
cp_residue_recordsreceive_prepare; cure_smoke; cool_pack_storeresidues and wasteweighing and destination recordsmaterial; mass; destination; product_or_waste_status; transporter; date; lotCalibrated scale, container records, and dispatch documentationkgevery batch or dispatchfull study periodall included process wastes and recovered outputssum by material, status, and destination; do not net unlike outputscalibration; waste transfer note; sales record where applicable
cp_wastewater_recordsreceive_prepare; cure_smokewastewatermeter, balance, and treatment recordsinflow; discharge; stock_change; evaporation; stream; salt_load_if_measured; treatment; destination; periodDischarge meter preferred; otherwise documented water balancekg or m3; concentration where measureddaily, batch, or billing periodfull study periodall included drains and segregated streamsconvert and aggregate by stream and treatment routemeter calibration; sampling record; treatment invoice; balance closure
cp_air_emission_recordscure_smokedirect air emissionsmonitoring or factor calculation recordspollutant; measured_concentration; gas_flow; fuel; smoking_medium; factor; factor_source; runtime; control_deviceStack monitoring or calculation from recorded activity and reviewed factorspollutant-specific massmonitoring campaign or every calculation periodrepresentative operating modes in study periodall included on-site combustion and smoke generationpollutant-specific mass; retain method and uncertaintylaboratory report; instrument calibration; factor reference
cp_packaging_recordscool_pack_storepackagingbill of materials and issue recordscomponent; material; unit_mass; units_packed; scrap; returned_material; supplierComponent weighing and stock reconciliationkgeach packaging specification and reporting periodfull study periodall included packaging formatscomponent mass times packed units plus measured attributable scrapspecification; calibrated scale; purchase reconciliation
cp_refrigerant_recordscool_pack_storerefrigerantservice and stock-balance recordssubstance; opening_stock; purchases; additions; recovery; closing_stock; equipment; throughput; periodMaintenance system, invoices, and cylinder mass balancekg by substanceevery service event and annual closurefull study periodall refrigeration serving included operationsadditions minus documented recovery and stock transfers, allocated by causal equipment useservice invoice; technician record; cylinder reconciliation
cp_product_output_recordscool_pack_storereference productpacking and dispatch recordsproduct_code; species; form; smoke_route; pack_count; gross_mass; tare; net_mass; rejects; lot; dateCalibrated checkweigher or batch scales linked to release recordskgevery lotfull study periodall included final productssum conforming net mass excluding packagingcalibration; release record; inventory reconciliation

Calculation Rules

rule_idApplies toFormula or ruleInputsOutputsource_ids
calc_reference_normalizationAll inventory rowsnormalized amount = attributable period or lot amount / conforming net packaged smoked-fish massattributable amount; conforming net outputamount per 1 kg reference producteu-pef-2021-2279
calc_preparation_yieldreceive_prepareprepared-fish yield = prepared transfer mass / accepted received-fish massaccepted received fish; prepared transferkg/kgeu-pef-2021-2279
calc_smoking_yieldcure_smokesmoking yield = smoked-fish transfer mass / prepared-fish input mass; report ingredient uptake and moisture loss when measuredprepared fish; ingredients; smoked-fish transfer; measured moisture datakg/kg and disclosed mass-change driverscodex-cxc-52-2003
calc_water_balanceWastewater rowswastewater = measured discharge, or water and ice inputs plus relevant product water released minus retained water, evaporation, and other documented outputswater; ice; brine; stock change; retained water; evaporationkg wastewater by streameu-pef-2021-2279
calc_refrigerant_lossrefrigerant_r717_emission; refrigerant_r404a_emission; refrigerant_r134a_emission; refrigerant_r744_emissionsubstance loss = additions + opening stock + purchases - recovery - closing stock - documented transfers, constrained to the equipment boundarysubstance-specific refrigerant recordskg substance emittedeu-pef-2021-2279
calc_mass_balanceEach process and whole foreground systeminputs + opening stock = products + co-products + wastes + measured emissions + closing stock + documented moisture change and uncertaintyall mass recordsclosure percentage and unexplained imbalanceeu-pef-2021-2279

Data Quality Requirements

requirement_idApplies toRequirementEvidence
dq_identity_traceabilityRaw fish and final productRetain lot-level linkage for species, origin, capture or aquaculture system, incoming state, process route, packaging, and final storage specification.Supplier traceability, receiving, batch, release, and dispatch records; codex-cxc-52-2003
dq_measurementMass, water, energy, temperature, time, and control parametersUse calibrated instruments appropriate to the decision and retain calibration status, units, missing-data treatment, and conversion basis.Calibration certificates, meter reconciliation, approved procedures; codex-cxc-52-2003
dq_temporalForeground study periodCover a representative production year or the complete seasonal campaign and disclose shutdowns, atypical lots, storage duration, and substitutions.Production calendar, meter periods, purchasing and dispatch reconciliation; eu-pef-2021-2279
dq_technology_geographyProcess and upstream datasetsMatch smoking technology, smoke medium, hot/cold route, cooling/storage system, geography, species, and capture/aquaculture origin; document proxy use.Site specification, supplier records, dataset metadata; eu-pef-2021-2279
dq_completenessForeground inventoryReconcile fish, ingredients, water, energy, packaging, products, co-products, wastes, wastewater, direct emissions, and refrigerant losses; explain exclusions and material imbalances.Mass, water, energy, refrigerant, and waste balances; eu-pef-2021-2279
dq_food_safety_controlsSmoking, cooling, packaging, and storageRetain the approved product-specific control plan, monitored critical parameters, deviations, corrective action, and release decision; this PCR does not invent universal time-temperature, microbiological, contaminant, moisture, or shelf-life limits.Food-safety plan and batch records; codex-cxc-52-2003

9. Validation Rules

rule_idApplies toRulesource_ids
validate_reference_flowReference outputConfirm exactly 1 kg net packaged smoked fish using the declared product UUID, Mass property, mass unit group, and kg; packaging mass shall not be included.unsd-cpc-3-0
validate_qualifiersDataset metadataReject an incomplete package when required species, form, incoming state, smoking route and medium, salting/brining, storage state, packaging, origin, geography, or production/holding dates are absent.unsd-cpc-3-0; codex-cxc-52-2003
validate_process_routeForeground inventoryConfirm that each required process has a matched detailed inventory, route-specific records, and no double counting of intermediate fish, smoking medium versus fuel, ice production, or shared utilities.codex-cxc-52-2003
validate_mass_balanceProcess and system totalsCalculate process and overall mass-balance closure and require explanation of moisture change, stock change, measurement uncertainty, or missing flows for material imbalance.eu-pef-2021-2279
validate_allocationMultifunctional processesConfirm allocation avoidance was attempted first and that every remaining physical or economic allocation key, co-product status, data period, and sensitivity is disclosed.eu-pef-2021-2279
validate_food_safety_evidenceSmoking and finishing recordsConfirm that the actual product specification supplies applicable smoking, cooling, storage, microbiological, chemical-contaminant, moisture or water-activity, and shelf-life criteria plus monitored release evidence; report inconclusive if these criteria are absent.codex-cxc-52-2003
validate_provisional_rangesImportant inventory flowsTreat every reasoned_estimate interval only as a QA flag. A value outside the interval requires explanation, while a value inside it does not constitute evidence; replace provisional ranges before publication-critical use.
validate_data_qualityCompleted data packageReport temporal, geographical, technological, precision, completeness, consistency, and source representativeness, including proxy datasets and skipped checks.eu-pef-2021-2279

10. Published Dataset Profile

FieldValue
dataset_roleForeground production dataset for smoked fish at the smoking-facility gate
downstream_usesecondary_dataset; background_dataset when geography, species, production route, technology, storage state, and data-quality needs are compatible
allowed_useCradle-to-gate or broader models that add compatible upstream fish and input datasets and avoid overlap with this foreground boundary; comparisons only when functional, quality, storage, and route specifications are equivalent
excluded_useDirect representation of unsmoked, canned, salted-only, dried-only, pickled, fermented, or merely smoke-flavoured fish; substitution across materially different species, hot/cold routes, production systems, storage states, or geographies without review
required_metadataPCR id and status; product-flow UUID; species and form; origin and capture/aquaculture system; incoming state; smoking and smoke-generation route; salt/brine route; storage and packaging specification; facility geography and technology; study period; net output; upstream datasets; co-products and allocation; data sources and provisional estimates
required_quality_disclosurePrimary-data share; meter and scale coverage; temporal, geographical, and technological representativeness; data gaps and proxy datasets; mass/water/energy balance closure; food-safety control evidence; uncertainty; all reasoned_estimate uses and unresolved UUIDs
update_triggerChange in species mix, sourcing or production system, smoking route or medium, formulation, equipment, energy carrier, cooling/freezing/storage route, packaging, co-product destination, allocation, wastewater or emissions control, refrigerant, regulation, product safety specification, or evidence causing a material inventory change

11. Data Sources

Source idTypeReferenceUsed for
unsd-cpc-3-0official_guidanceUnited Nations Statistics Division, Central Product Classification (CPC) Version 3.0, code 21232, Fish including fillets, smoked. https://unstats.un.org/unsd/classifications/Econ/cpcProduct category boundary and classification context
codex-cxc-52-2003standardCodex Alimentarius, CXC 52-2003, Code of Practice for Fish and Fishery Products, official Codex text (listed as revised through 2019). https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/Fish-processing route decomposition, hygiene and process-control records, smoking/cooling/packaging quality requirements
eu-pef-2021-2279official_guidanceEuropean Commission Recommendation (EU) 2021/2279 on the use of the Environmental Footprint methods, CELEX 32021H2279. http://data.europa.eu/eli/reco/2021/2279/ojBoundary completeness, allocation hierarchy, foreground data quality, normalization, and validation disclosure

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System boundary rules · 3
Rule IDApplies toRuleSource IDs
boundary_gate_to_gateForeground packageInclude receipt, thawing when used, washing and trimming, salting or brining when used, smoking, cooling, packaging, sanitation-related water and energy attributable to production, on-site conditioned storage, residues, wastewater, direct emissions, and refrigerant losses through the facility gate.codex-cxc-52-2003, eu-pef-2021-2279
boundary_upstream_handoffReceived fish and other purchased inputsRepresent capture or aquaculture, upstream primary preservation, input production, and inbound transport with disclosed upstream datasets; do not omit these from a cradle-to-gate model merely because they are outside the foreground process.eu-pef-2021-2279
boundary_route_disclosureProduct and processesRecord the actual hot- or cold-smoking route, smoke-generation medium, salting/brining, thermal controls, cooling, packaging, and storage condition; do not substitute an unrecorded generic route.codex-cxc-52-2003
Allocation rules · 4
Rule IDApplies toRuleSource IDs
allocation_avoid_firstAll multifunctional operationsFirst avoid allocation through process subdivision or expansion with separately measured process and destination records where technically justified.eu-pef-2021-2279
allocation_residue_statusFish trimmings, recovered edible material, spent smoking medium, and other outputsClassify each output as product, co-product, recyclable material, or waste using its documented destination and market function; do not assign co-product credit to material sent for treatment as waste.eu-pef-2021-2279
allocation_physical_then_economicUnavoidable shared burdensWhere subdivision is not feasible, use a documented physical relationship that reflects the causal use of resources. If no defensible physical relationship exists, use economic allocation with prices, reference period, currency, and sensitivity disclosed.eu-pef-2021-2279
allocation_mass_balanceLot outputsReconcile received fish, added ingredients, moisture change, reference product, co-products, residues, and wastewater before allocation; explain material imbalance outside measured uncertainty.eu-pef-2021-2279
Validation rules · 8
Rule IDApplies toRuleSource IDs
validate_reference_flowReference outputConfirm exactly 1 kg net packaged smoked fish using the declared product UUID, Mass property, mass unit group, and kg; packaging mass shall not be included.unsd-cpc-3-0
validate_qualifiersDataset metadataReject an incomplete package when required species, form, incoming state, smoking route and medium, salting/brining, storage state, packaging, origin, geography, or production/holding dates are absent.unsd-cpc-3-0, codex-cxc-52-2003
validate_process_routeForeground inventoryConfirm that each required process has a matched detailed inventory, route-specific records, and no double counting of intermediate fish, smoking medium versus fuel, ice production, or shared utilities.codex-cxc-52-2003
validate_mass_balanceProcess and system totalsCalculate process and overall mass-balance closure and require explanation of moisture change, stock change, measurement uncertainty, or missing flows for material imbalance.eu-pef-2021-2279
validate_allocationMultifunctional processesConfirm allocation avoidance was attempted first and that every remaining physical or economic allocation key, co-product status, data period, and sensitivity is disclosed.eu-pef-2021-2279
validate_food_safety_evidenceSmoking and finishing recordsConfirm that the actual product specification supplies applicable smoking, cooling, storage, microbiological, chemical-contaminant, moisture or water-activity, and shelf-life criteria plus monitored release evidence; report inconclusive if these criteria are absent.codex-cxc-52-2003
validate_provisional_rangesImportant inventory flowsTreat every reasoned_estimate interval only as a QA flag. A value outside the interval requires explanation, while a value inside it does not constitute evidence; replace provisional ranges before publication-critical use.
validate_data_qualityCompleted data packageReport temporal, geographical, technological, precision, completeness, consistency, and source representativeness, including proxy datasets and skipped checks.eu-pef-2021-2279
Processes and inputs/outputs · 3
Process IDProcess nameInput flowsOutput flows
receive_prepareFish receipt and preparation48
cure_smokeSalting, brining, and smoking1718
cool_pack_storeCooling, packaging, and on-site storage1211

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1. Scope and Applicability2. Product Category Identity3. Reference Flow4. Measurement and Unit Rules5. System BoundaryBoundary Abstraction6. Process Inventory StructureProcess MapProcess: Fish receipt and preparation (receive_prepare)InputsProduct flowsReceived whole fish (received_whole_fish)Received fish fillets (received_fish_fillets)Preparation water (preparation_water)Ice used on site (preparation_ice)Waste flowsElementary flowsOutputsProduct flowsPrepared fish transferred to smoking (prepared_fish)Waste flowsRemoved fish heads (preparation_fish_heads)Removed fish viscera (preparation_fish_viscera)Removed fish bones (preparation_fish_bones)Removed fish skin (preparation_fish_skin)Fish trimmings (preparation_fish_trimmings)Rejected raw fish (preparation_rejected_fish)Preparation wastewater (preparation_wastewater)Elementary flowsProcess: Salting, brining, and smoking (cure_smoke)InputsProduct flowsPrepared fish input (prepared_fish_input)Food-grade salt (food_grade_salt)Brining and cleaning water (smoking_water)Hardwood logs for smoke generation (smoking_hardwood_logs)Hardwood chips for smoke generation (smoking_hardwood_chips)Hardwood sawdust for smoke generation (smoking_hardwood_sawdust)Liquid smoke preparation (smoking_liquid_smoke)Low-voltage grid electricity for curing and smoking (smoking_grid_electricity_low_voltage)Medium-voltage grid electricity for curing and smoking (smoking_grid_electricity_medium_voltage)Purchased process steam (smoking_steam)Purchased hot water (smoking_hot_water)Natural gas for on-site heat (smoking_natural_gas)Liquefied petroleum gas for on-site heat (smoking_lpg)Diesel oil for on-site heat (smoking_diesel)Heavy fuel oil for on-site heat (smoking_fuel_oil)Wood pellets for on-site heat (smoking_wood_pellets)Compressed air for curing and smoking (smoking_compressed_air)Waste flowsElementary flowsOutputsProduct flowsSmoked fish before final packaging (smoked_fish_intermediate)Waste flowsSpent brine (spent_brine)Spent smoking wood (spent_smoking_wood)Spent smoking wood chips (spent_smoking_wood_chips)Spent smoking sawdust (spent_smoking_sawdust)Rejected smoked fish (rejected_smoked_fish)Brining and smoking-area wastewater (smoking_wastewater)Elementary flowsFossil carbon dioxide to air (smoking_fossil_co2)Biogenic carbon dioxide to air (smoking_biogenic_co2)Fossil carbon monoxide to air (smoking_fossil_co)Biogenic carbon monoxide to air (smoking_biogenic_co)Nitrogen oxides to air (smoking_nox)Sulfur dioxide to air (smoking_so2)Fine particulate matter to air (smoking_pm25)Fossil methane to air (smoking_fossil_ch4)Biogenic methane to air (smoking_biogenic_ch4)Nitrous oxide to air (smoking_n2o)Non-methane volatile organic compounds to air (smoking_nmvoc)Process: Cooling, packaging, and on-site storage (cool_pack_store)InputsProduct flowsSmoked fish transferred for finishing (smoked_fish_input)Low-voltage grid electricity for finishing (finishing_grid_electricity_low_voltage)Medium-voltage grid electricity for finishing (finishing_grid_electricity_medium_voltage)Vacuum pouch (packaging_vacuum_pouch)Polyethylene packaging film (packaging_polyethylene_film)Polypropylene packaging tray (packaging_polypropylene_tray)Corrugated cardboard packaging (packaging_corrugated_cardboard)Paper packaging label (packaging_paper_label)R717 refrigerant make-up (refrigerant_r717_makeup)R404A refrigerant make-up (refrigerant_r404a_makeup)R134a refrigerant make-up (refrigerant_r134a_makeup)R744 refrigerant make-up (refrigerant_r744_makeup)Waste flowsElementary flowsOutputsProduct flowsNet packaged smoked fish reference output (packaged_smoked_fish)Waste flowsVacuum pouch scrap (vacuum_pouch_scrap)Polyethylene film scrap (polyethylene_film_scrap)Polypropylene tray scrap (polypropylene_tray_scrap)Corrugated cardboard packaging scrap (corrugated_cardboard_scrap)Paper label scrap (paper_label_scrap)Off-specification finished smoked fish (offspec_finished_smoked_fish)Elementary flowsR717 refrigerant emission to air (refrigerant_r717_emission)R404A refrigerant emission to air (refrigerant_r404a_emission)R134a refrigerant emission to air (refrigerant_r134a_emission)R744 refrigerant emission to air (refrigerant_r744_emission)7. Allocation and Co-product Handling8. Foreground Data Collection, Calculation, and Quality RulesData Collection ProtocolsCalculation RulesData Quality Requirements9. Validation Rules10. Published Dataset Profile11. Data Sources