Other meat of mammals, fresh or chilled · 10. Published Dataset Profile
Other meat of mammals, fresh or chilled · 10. Published Dataset Profile
- Lifecycle status
- Candidate
- Content maturity
- Authored methodology
- Current version
- No published version
- Readiness
- Review required
- Last updated
Methodology and translation states come from the source record; publishing this website does not change their review status.
Content languages
zh-CN · Aligned
Status, classification and source details
Readiness
- Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.
Classification mapping
CPC 3.0:21119 · exact
Source
10. Published Dataset Profile
| Field | Value |
|---|---|
| dataset_role | Gate-to-gate secondary_dataset or background_dataset for post-slaughter cutting, chilling, packaging, and dispatch of one declared CPC 21119 mammal meat product |
| downstream_use | Link after a species- and route-compatible upstream carcass or primal-cut dataset in a process or lifecyclemodel; use for factory-gate fresh/chilled meat studies |
| allowed_use | Product systems matching the declared species, origin, cut, input route, packaging route, chilling technology, jurisdiction, facility scale, and reporting period |
| excluded_use | Undeclared aggregate other-mammal meat; cattle/buffalo/pig/rabbit/hare/sheep/goat/camelid/equine categories; frozen/offal/minced/prepared/preserved meat; standalone slaughter; retail or consumer stage; comparative claims without equivalent upstream allocation and quality |
| required_metadata | PCR id and version; species common/scientific name; farmed/wild origin; cut; bone status; fresh/chilled and never-frozen declaration; input route; upstream dataset; facility geography and scale; reporting period; temperature limits and records; package components and atmosphere; refrigerant and fuel identities; allocation; cut-offs; data quality; unresolved UUIDs |
| required_quality_disclosure | primary-data share; meter and scale coverage; temporal, geographic, and technological representativeness; mass-balance difference; shared-operation allocation; refrigerant reconciliation; waste destinations; source and factor versions; deviations; missing range evidence |
| update_trigger | Change in species/cut scope, input route, packaging system or gas mix, refrigerant, fuel or heat supply, sanitation chemistry, cold-chain limit, allocation method, waste destination, facility technology, reporting-period representativeness, source rule, or resolved Tiangong identity |
11. Data Sources
| Source id | Type | Reference | Used for |
|---|---|---|---|
unsd-cpc-3-21119 | official_guidance | United Nations Statistics Division, CPC Version 3.0 classification detail, subclass 21119, Other meat of mammals, fresh or chilled. https://unstats.un.org/unsd/classifications/Econ/Structure/Detail/EN/1073/21119 (retrieved 2026-08-24) | official category inclusion/exclusion and product identity |
codex-cxc-58-2005 | standard | Codex Alimentarius, Code of Hygienic Practice for Meat, CXC 58-2005. https://workspace.fao.org/sites/codex/Standards/CXC%2058-2005/CXC_058e.pdf (retrieved 2026-08-24) | post-mortem boundary, cutting, chilling, packaging separation, sanitation, inspection, rejected material, and temperature monitoring |
eu-853-2004-consolidated | standard | Regulation (EC) No 853/2004, consolidated text of 8 December 2022, Annex III provisions for cutting/boning and large wild game. https://eur-lex.europa.eu/eli/reg/2004/853/2022-12-08 (retrieved 2026-08-24) | representative deer-route cutting hygiene, product temperature, chilling, and dispatch conformance |
fao-meat-cutting-guidelines | official_guidance | FAO, Guidelines for slaughtering, meat cutting and further processing, facility hygiene and refrigeration chapters. https://www.fao.org/4/t0279e/T0279E02.htm (retrieved 2026-08-24) | process decomposition, cutting-room refrigeration, hot water/steam, cleaning, and sanitation |
fao-cold-store-1991 | official_guidance | Cano-Munoz, G., Manual on Meat Cold Store Operation and Management, FAO Animal Production and Health Paper 92, 1991, ISBN 92-5-102788-9. https://www.fao.org/4/t0098e/t0098e00.htm (retrieved 2026-08-24) | chilling/cold storage, refrigeration equipment, storage hygiene, cleaning water and disinfectant, dispatch handling |
eu-bat-2023-2749 | standard | Commission Implementing Decision (EU) 2023/2749 establishing BAT conclusions for slaughterhouses and animal by-products/edible co-products industries. https://eur-lex.europa.eu/eli/dec_impl/2023/2749/oj (retrieved 2026-08-24) | input/output inventories, energy and water management, wastewater segregation, chemical management, refrigeration energy, refrigerant identity and loss monitoring |
eu-pef-2021-2279 | official_guidance | Commission Recommendation (EU) 2021/2279 on Environmental Footprint methods, consolidated text. https://eur-lex.europa.eu/eli/reco/2021/2279/2021-12-30/eng (retrieved 2026-08-24) | functional/reference flow, complete company-specific inventory, cut-off disclosure, allocation hierarchy, mass-balance and data-quality rules |
ipcc-2006-stationary-combustion | method_factor | IPCC, 2006 Guidelines for National Greenhouse Gas Inventories, Volume 2 Energy, Chapter 2 Stationary Combustion. https://www.ipcc-nggip.iges.or.jp/public/2006gl/pdf/2_Volume2/V2_2_Ch2_Stationary_Combustion.pdf (retrieved 2026-08-24) | fuel-specific activity and CO2, CH4, and N2O calculation method; default factors only when better verified factors are unavailable |
rotz-et-al-2019 | literature | Rotz, C.A. et al., A life cycle assessment of the environmental impacts of a beef system in the USA, International Journal of Life Cycle Assessment 24, 441-455 (2019). https://doi.org/10.1007/s11367-018-1464-6 (retrieved 2026-08-24) | directly opened peer-reviewed full text supporting case-ready cutting, packaging components, energy, water, cleaning chemicals, wastes, wastewater, allocation, and refrigerant inventory; not used as numerical range evidence |
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