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Other meat of mammals, fresh or chilled · 10. Published Dataset Profile

Other meat of mammals, fresh or chilled · 10. Published Dataset Profile

Lifecycle status
Candidate
Content maturity
Authored methodology
Current version
No published version
Readiness
Review required
Last updated

Methodology and translation states come from the source record; publishing this website does not change their review status.

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zh-CN · Aligned
Status, classification and source details

Readiness

  • Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

Classification mapping

CPC 3.0:21119 · exact

Source

10. Published Dataset Profile

FieldValue
dataset_roleGate-to-gate secondary_dataset or background_dataset for post-slaughter cutting, chilling, packaging, and dispatch of one declared CPC 21119 mammal meat product
downstream_useLink after a species- and route-compatible upstream carcass or primal-cut dataset in a process or lifecyclemodel; use for factory-gate fresh/chilled meat studies
allowed_useProduct systems matching the declared species, origin, cut, input route, packaging route, chilling technology, jurisdiction, facility scale, and reporting period
excluded_useUndeclared aggregate other-mammal meat; cattle/buffalo/pig/rabbit/hare/sheep/goat/camelid/equine categories; frozen/offal/minced/prepared/preserved meat; standalone slaughter; retail or consumer stage; comparative claims without equivalent upstream allocation and quality
required_metadataPCR id and version; species common/scientific name; farmed/wild origin; cut; bone status; fresh/chilled and never-frozen declaration; input route; upstream dataset; facility geography and scale; reporting period; temperature limits and records; package components and atmosphere; refrigerant and fuel identities; allocation; cut-offs; data quality; unresolved UUIDs
required_quality_disclosureprimary-data share; meter and scale coverage; temporal, geographic, and technological representativeness; mass-balance difference; shared-operation allocation; refrigerant reconciliation; waste destinations; source and factor versions; deviations; missing range evidence
update_triggerChange in species/cut scope, input route, packaging system or gas mix, refrigerant, fuel or heat supply, sanitation chemistry, cold-chain limit, allocation method, waste destination, facility technology, reporting-period representativeness, source rule, or resolved Tiangong identity

11. Data Sources

Source idTypeReferenceUsed for
unsd-cpc-3-21119official_guidanceUnited Nations Statistics Division, CPC Version 3.0 classification detail, subclass 21119, Other meat of mammals, fresh or chilled. https://unstats.un.org/unsd/classifications/Econ/Structure/Detail/EN/1073/21119 (retrieved 2026-08-24)official category inclusion/exclusion and product identity
codex-cxc-58-2005standardCodex Alimentarius, Code of Hygienic Practice for Meat, CXC 58-2005. https://workspace.fao.org/sites/codex/Standards/CXC%2058-2005/CXC_058e.pdf (retrieved 2026-08-24)post-mortem boundary, cutting, chilling, packaging separation, sanitation, inspection, rejected material, and temperature monitoring
eu-853-2004-consolidatedstandardRegulation (EC) No 853/2004, consolidated text of 8 December 2022, Annex III provisions for cutting/boning and large wild game. https://eur-lex.europa.eu/eli/reg/2004/853/2022-12-08 (retrieved 2026-08-24)representative deer-route cutting hygiene, product temperature, chilling, and dispatch conformance
fao-meat-cutting-guidelinesofficial_guidanceFAO, Guidelines for slaughtering, meat cutting and further processing, facility hygiene and refrigeration chapters. https://www.fao.org/4/t0279e/T0279E02.htm (retrieved 2026-08-24)process decomposition, cutting-room refrigeration, hot water/steam, cleaning, and sanitation
fao-cold-store-1991official_guidanceCano-Munoz, G., Manual on Meat Cold Store Operation and Management, FAO Animal Production and Health Paper 92, 1991, ISBN 92-5-102788-9. https://www.fao.org/4/t0098e/t0098e00.htm (retrieved 2026-08-24)chilling/cold storage, refrigeration equipment, storage hygiene, cleaning water and disinfectant, dispatch handling
eu-bat-2023-2749standardCommission Implementing Decision (EU) 2023/2749 establishing BAT conclusions for slaughterhouses and animal by-products/edible co-products industries. https://eur-lex.europa.eu/eli/dec_impl/2023/2749/oj (retrieved 2026-08-24)input/output inventories, energy and water management, wastewater segregation, chemical management, refrigeration energy, refrigerant identity and loss monitoring
eu-pef-2021-2279official_guidanceCommission Recommendation (EU) 2021/2279 on Environmental Footprint methods, consolidated text. https://eur-lex.europa.eu/eli/reco/2021/2279/2021-12-30/eng (retrieved 2026-08-24)functional/reference flow, complete company-specific inventory, cut-off disclosure, allocation hierarchy, mass-balance and data-quality rules
ipcc-2006-stationary-combustionmethod_factorIPCC, 2006 Guidelines for National Greenhouse Gas Inventories, Volume 2 Energy, Chapter 2 Stationary Combustion. https://www.ipcc-nggip.iges.or.jp/public/2006gl/pdf/2_Volume2/V2_2_Ch2_Stationary_Combustion.pdf (retrieved 2026-08-24)fuel-specific activity and CO2, CH4, and N2O calculation method; default factors only when better verified factors are unavailable
rotz-et-al-2019literatureRotz, C.A. et al., A life cycle assessment of the environmental impacts of a beef system in the USA, International Journal of Life Cycle Assessment 24, 441-455 (2019). https://doi.org/10.1007/s11367-018-1464-6 (retrieved 2026-08-24)directly opened peer-reviewed full text supporting case-ready cutting, packaging components, energy, water, cleaning chemicals, wastes, wastewater, allocation, and refrigerant inventory; not used as numerical range evidence

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