Other fruit juices, n.e.c. · 10. Published Dataset Profile
Other fruit juices, n.e.c. · 10. Published Dataset Profile
- Lifecycle status
- Candidate
- Content maturity
- Authored methodology
- Current version
- No published version
- Readiness
- Review required
- Last updated
Methodology and translation states come from the source record; publishing this website does not change their review status.
Content languages
zh-CN · Aligned
Status, classification and source details
Readiness
- Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.
Classification mapping
CPC 3.0:21439 · exact
Source
10. Published Dataset Profile
| Field | Value |
|---|---|
| dataset_role | Foreground production dataset for other fruit juice, n.e.c., at the processing-site factory gate. |
| downstream_use | secondary_dataset; background_dataset after review and publication. |
| allowed_use | Product-specific LCI and lifecycle models whose fruit species or mixture, concentration state, route, preservation, packaging, storage, geography, technology, and period are compatible with the dataset. |
| excluded_use | Generic substitution for separately classified juices; use for nectar, vegetable juice, purée, fermented beverages, or non-juice drinks; comparative assertions without equivalent product qualifiers and downstream boundaries. |
| required_metadata | canonical PCR id; fruit species or mixture; route and starting material; °Brix and measurement temperature; clarity; preservation; packaging BoM; storage state; site geography; reference period; technology; allocation; waste destinations; exclusions; data sources; unresolved identities and limitations |
| required_quality_disclosure | foreground coverage and reconciliation; meter and record quality; representativeness and precision; upstream proxies; allocation sensitivity; laboratory and emissions methods; cut-offs; unresolved flow UUIDs and unresolved range evidence |
| update_trigger | Change in fruit species or formulation, starting material, concentration or preservation technology, package, storage regime, energy or refrigerant system, waste destination, allocation, site geography, or representative reference period; or resolution of material UUID or range-evidence gaps. |
11. Data Sources
| Source id | Type | Reference | Used for |
|---|---|---|---|
unstats-cpc-3-21439 | official_guidance | United Nations Statistics Division. Central Product Classification Version 3.0, subclass 21439, Other fruit juices, n.e.c. https://unstats.un.org/unsd/classifications/Econ/CPC (accessed 2026-08-24). | classification scope and exclusions; the official CPC 2.1 explanatory note for the unchanged subclass was also checked for the enumerated fruit examples and fruit-juice mixtures |
codex-cxs-247-2005 | standard | Codex Alimentarius. General Standard for Fruit Juices and Nectars, CXS 247-2005, amended 2025. https://openknowledge.fao.org/handle/20.500.14283/cd9081en (accessed 2026-08-24). | fruit-juice identity, direct and reconstituted routes, species and mixture rules, °Brix and authenticity, processing aids |
codex-cxc-1-1969 | standard | FAO and WHO. 2023. General Principles of Food Hygiene, CXC 1-1969. https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/ (accessed 2026-08-24). | sanitation, cleaning and disinfection, waste management, process description, monitoring and records |
fao-2001-fruit-juice-processing | official_guidance | Bates, R.P., Morris, J.R. and Crandall, P.G. 2001. Principles and Practices of Small- and Medium-scale Fruit Juice Processing. FAO Agricultural Services Bulletin 146. https://www.fao.org/4/y2515e/y2515e00.htm (accessed 2026-08-24). | process decomposition, washing, extraction, separation, thermal stabilization, packaging, refrigeration and storage |
conidi-2020-fruit-juice-membranes | literature | Conidi, C., Castro-Muñoz, R. and Cassano, A. 2020. Membrane-Based Operations in the Fruit Juice Processing Industry: A Review. Beverages 6(1):18. https://doi.org/10.3390/beverages6010018. | original full-text verification of conventional process sequence, water and enzyme inputs, solid residue and wastewater, clarification, concentration, pasteurization and membrane alternatives |
esparza-2020-fruit-vegetable-waste | literature | Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C. and Gandía, L.M. 2020. Fruit and Vegetable Waste Management: Conventional and Emerging Approaches. Journal of Environmental Management 265:110510. https://doi.org/10.1016/j.jenvman.2020.110510. | original accepted-manuscript verification of fruit and vegetable waste definitions, destination-specific inventory, conventional treatment and valorization routes |
eu-pef-2021-2279 | official_guidance | European Commission. Commission Recommendation (EU) 2021/2279 on the use of the Environmental Footprint methods, Annex I Product Environmental Footprint method. http://data.europa.eu/eli/reco/2021/2279/oj (accessed 2026-08-24). | company-specific bill of materials and manufacturing data, inventory completeness, allocation hierarchy, direct-emission records, data quality and disclosure |
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