Sparkling wine of fresh grapes · Data Quality Requirements
Sparkling wine of fresh grapes · Data Quality Requirements
- Lifecycle status
- Candidate
- Content maturity
- Authored methodology
- Current version
- No published version
- Readiness
- Review required
- Last updated
Methodology and translation states come from the source record; publishing this website does not change their review status.
Content languages
zh-CN · Aligned
Status, classification and source details
Readiness
- Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.
Classification mapping
CPC 3.0:24211 · exact
Source
Data Quality Requirements
| requirement_id | Applies to | Requirement | Evidence |
|---|---|---|---|
dq_product_identity | Reference product | Retain actual alcohol, residual sugar, pressure at 20 degrees C, carbon-dioxide origin, route, grape basis, bottle type, closure, dosage, and maturation records for every represented product group. | Final-product certificate, laboratory report, pressure test, batch and packaging specification |
dq_route_completeness | Process map | Demonstrate one coherent route from entry material to finished package and include every performed conditional process without counting purchased base-wine production twice. | Route diagram, batch traveller, supplier dataset links, mass balance |
dq_atomic_inventory | All exchanges | Retain one identity, quantity, unit, source process, and destination per flow; add a separate atomic row if a site uses another fuel, refrigerant, additive, package component, waste, or emission. | General ledger, batch sheets, meter map, chemical and equipment registers |
dq_temporal | Foreground records | Cover one complete representative campaign including primary production when onsite, secondary fermentation, the full declared maturation or cold-storage period, packaging, cleaning, and wastewater treatment. | Dated meter exports, batch calendar, stock opening and closing records |
dq_measurement | Mass, volume, energy, pressure, sugar, alcohol, water, and pollutants | Use calibrated instruments or documented engineering estimates and retain temperature, density, conversion, detection limit, and uncertainty records. | Calibration certificates, laboratory QA/QC, conversion worksheet |
dq_completeness | Material balance and emissions | Reconcile grape-derived materials, product, wine loss, lees, pomace, packaging rejects, wastewater, sludge, fermentation carbon dioxide, refrigerants, and direct fuel emissions; explain all gaps. | Signed campaign balance and completeness review |
dq_range_evidence | Important inventory amounts | Treat site records as dataset values; do not author or enforce an empirical PCR range until at least two independent boundary-compatible original sources support synthesis. | Range evidence review linked to original full text |
9. Validation Rules
| rule_id | Applies to | Rule | source_ids |
|---|---|---|---|
validate_reference_identity | Reference flow | Require the singular product name, Mass UUID, mass unit-group UUID, kg unit, 1,000 kg net liquid amount, and all required alcohol, sugar, pressure, route, bottle, closure, density, and conversion qualifiers; the reference-product flow UUID may remain unresolved only while manifest review metadata records the gap. | unsd-cpc-3-2025; eu-regulation-1308-2013; oiv-sparkling-definition-2025 |
validate_product_eligibility | Finished sparkling wine | Confirm fermentation origin of product carbon dioxide, applicable excess pressure at 20 degrees C, actual and total alcohol requirements, and residual-sugar declaration; reject aerated or semi-sparkling product substitution. | eu-regulation-1308-2013; oiv-sparkling-definition-2025 |
validate_route | Process map | Require exactly one declared entry-material route and one declared sparkling route; for traditional bottle production require bottle fermentation and route finishing, and for closed-tank production require tank fermentation, clarification or stabilisation as performed, and isobaric bottling. | oiv-sparkling-code-2025; andreola-charmat-energy-2025 |
validate_atomic_inventory | Inventory rows | Reject combined ingredient, chemical, utility, fuel, refrigerant, package, waste, wastewater, sludge, or emission labels; require every actual exchange to resolve to one physically or chemically specific flow. | eu-fdm-bat-2019; eu-food-beverage-bemp-2017 |
validate_mass_and_conversion | Material balance | Reconcile opening stocks plus grape-derived inputs, ingredients, and packaging with saleable liquid, closing stocks, residues, wine losses, emissions, and rejects; verify every volume-to-mass and count-to-mass conversion. | eu-pef-2021; luke-sparkling-carbon-footprint-2021 |
validate_packaging | Final package | Require bottle type and pressure rating, empty mass, nominal and actual fill, closure type, and separate bottle, cap, stopper, wire cage, label, carton, and film records when used; prohibit double counting the traditional fermentation bottle at final packaging. | oiv-sparkling-code-2025; luke-sparkling-carbon-footprint-2021 |
validate_wastewater_and_refrigerants | Cleaning, refrigeration, and wastewater treatment | Require each refrigerant makeup and loss separately, source-process wastewater volumes, sludge destination, and separate COD, BOD5, TSS, total-N, and total-P discharge loads where monitored or required. | eu-fdm-bat-2019; eu-food-beverage-bemp-2017 |
validate_ranges | Inventory amounts | Reject an authored empirical range based on one plant, one case, an abstract, or incompatible boundaries; until two independent compatible original sources are reviewed, require foreground values without a PCR range and retain the manifest unresolved-range record. | eu-pef-2021 |
10. Published Dataset Profile
| Field | Value |
|---|---|
| dataset_role | Foreground production dataset for market-ready sparkling wine of fresh grapes in a declared pressure-resistant package at winery dispatch |
| downstream_use | secondary_dataset; background_dataset after methodology review and publication |
| allowed_use | Product and process LCA, environmental-footprint studies, supply-chain inventory, hotspot analysis, and scenario modelling consistent with the declared entry material, fermentation route, product specification, bottle system, campaign, geography, and boundary |
| excluded_use | Aerated or semi-sparkling wine, still or aromatised wine, fruit wine, distilled products, undisclosed route substitution, or cradle-to-grave claims based only on this winery-gate dataset |
| required_metadata | PCR id and version; entry material; grape variety or blend; vintage or campaign; actual alcohol; residual sugar and class; excess pressure at 20 degrees C; carbon-dioxide origin; traditional-bottle or closed-tank route; maturation duration; dosage; bottle material, colour, pressure rating, empty mass, volume and refillability; closure; net fill; density and temperature; geography; data period; refrigerants; wastewater route; residue destinations; allocation; upstream dataset identities |
| required_quality_disclosure | Primary-versus-secondary data share; meter and laboratory coverage; measurement and conversion methods; calibration; temporal, geographical and technological representativeness; completeness; uncertainty; allocation sensitivity; missing UUIDs; missing range evidence; exclusions and outsourced steps |
| update_trigger | Change in entry material, grape or wine source, product specification, fermentation or stabilisation route, maturation time, energy system, fuel, refrigerant, cleaning chemistry, bottle or closure system, wastewater treatment, residue destination, allocation method, applicable regulation, or a material data-quality finding |
11. Data Sources
| Source id | Type | Reference | Used for |
|---|---|---|---|
unsd-cpc-3-2025 | official_guidance | United Nations Statistics Division, Central Product Classification Version 3.0, subclass 24211, Sparkling wine of fresh grapes: https://unstats.un.org/unsd/classifications/Econ/CPC | Official product-category identity; accessed 2026-08-23 |
oiv-sparkling-definition-2025 | official_guidance | International Organisation of Vine and Wine, International Code of Oenological Practices, Part I, I.4.4 Sparkling wines: https://www.oiv.int/standards/international-code-of-oenological-practices/part-i-definitions/special-wines/sparkling-wines | Fermentation-derived carbon dioxide, pressure specification, route and sugar-class identity; accessed 2026-08-23 |
oiv-sparkling-code-2025 | official_guidance | International Organisation of Vine and Wine, International Code of Oenological Practices, Part II, Special wines: sparkling wines: https://www.oiv.int/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines | Base wine, cuvee, tirage, yeast, nutrients, clarifiers, second fermentation, bottle route, disgorgement, tank route, clarification, cooling, dosage and isobaric bottling; accessed 2026-08-23 |
eu-regulation-1308-2013 | standard | Regulation (EU) No 1308/2013, Annex VII Part II, consolidated text: https://eur-lex.europa.eu/eli/reg/2013/1308 | Legal sparkling-wine definition, fermentation origin, pressure, and alcoholic-strength requirements; accessed 2026-08-23 |
eu-fdm-bat-2019 | standard | Commission Implementing Decision (EU) 2019/2031 establishing BAT conclusions for the food, drink and milk industries: https://eur-lex.europa.eu/eli/dec_impl/2019/2031/oj | Energy, water, cleaning chemicals, low-GWP refrigerants, residue separation, wastewater control, treatment, monitoring, and direct-emission rules; accessed 2026-08-23 |
eu-food-beverage-bemp-2017 | official_guidance | European Commission Joint Research Centre, Best Environmental Management Practice for the Food and Beverage Manufacturing Sector, 2017: https://susproc.jrc.ec.europa.eu/activities/emas/documents/FoodBeverageBEMP.pdf | Winery water, cleaning, wastewater composition, cooling, energy, waste and emissions process decomposition; accessed 2026-08-23 |
luke-sparkling-carbon-footprint-2021 | official_guidance | Usva, K. et al., Product Environmental Carbon Footprint Report: Organic Sparkling Wine, Natural Resources and Bioeconomy Studies 89/2021, Natural Resources Institute Finland: https://jukuri.luke.fi/handle/10024/552333 | Original institutional case evidence for base wine, ingredients, secondary fermentation, energy, water, cleaning, lees, bottling, glass bottle, LPG, and packaging inventory needs; not used to author PCR ranges |
andreola-charmat-energy-2025 | literature | Andreola, F. et al., Energy optimization of the Martinotti-Charmat refermentation process in sparkling wines production, Cleaner Engineering and Technology 27 (2025) 101018, DOI: https://doi.org/10.1016/j.clet.2025.101018 | Open peer-reviewed original process evidence for closed-tank refermentation, cold stabilisation, storage, refrigeration, filtration and bottling; not used to author PCR ranges |
eu-pef-2021 | official_guidance | Commission Recommendation (EU) 2021/2279 on the use of Environmental Footprint methods: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32021H2279 | Reference-flow consistency, foreground data quality, allocation hierarchy, packaging, and calculation disclosure; accessed 2026-08-23 |
reference-mass-identity | method_factor | PCR reference-mass identity: normalised saleable sparkling-wine liquid output equals 1,000 kg and packaging is inventoried separately | Reference-flow normalisation and fixed output amount |
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