Edible offal of poultry, fresh, chilled or frozen

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Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

CPC 3.0:21160 · exact

Source id	Type	Reference	Used for
`un-cpc-3-0-2025`	Dataset (`dataset`)	United Nations Statistics Division, Central Product Classification Version 3.0, official classification entry and retained raw file `classifications/systems/cpc/3.0/raw/CPC_Ver_3.0_Structure_30Jun2025.csv`. https://unstats.un.org/unsd/classifications/Econ/CPC	Exact CPC 21160 title, covered poultry species, fatty-liver inclusion and fresh, chilled or frozen scope
`ec-jrc-sa-bref-jrc135916`	Official guidance (`official_guidance`)	European Commission Joint Research Centre, Best Available Techniques Reference Document for the Slaughterhouses, Animal By-products and/or Edible Co-products Industries, JRC135916. https://doi.org/10.2760/18199	Organ handling and preparation, energy, water, refrigeration, cleaning, co-products, waste, wastewater and direct emissions
`eu-pef-method-2021`	Official guidance (`official_guidance`)	Commission Recommendation (EU) 2021/2279, consolidated Product Environmental Footprint method. https://eur-lex.europa.eu/eli/reco/2021/2279/2021-12-30/eng	Product-specific bill of materials, company-specific manufacturing data, life-cycle inventory completeness, allocation, calculation, data quality and transparency

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