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Fish livers and roes dried, smoked, salted or in brine · 10. Published Dataset Profile

Fish livers and roes dried, smoked, salted or in brine · 10. Published Dataset Profile

Lifecycle status
Candidate
Content maturity
Authored methodology
Current version
No published version
Readiness
Review required
Last updated

Methodology and translation states come from the source record; publishing this website does not change their review status.

Content languages

zh-CN · Aligned
Status, classification and source details

Readiness

  • Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

Classification mapping

CPC 3.0:21227 · exact

Source

10. Published Dataset Profile

FieldValue
dataset_roleForeground production dataset for preserved fish liver or roe at the preserving facility gate
downstream_usesecondary_dataset; background_dataset after review for scope and representativeness
allowed_useProduct, process, or lifecycle-model studies matching the declared species or species group, liver or roe product, preservation route, packaging, storage condition, geography, period, net-mass basis, and upstream allocation context
excluded_useFresh-only, chilled-only, frozen-only, canned, non-fish, or composite products; undeclared preservation routes; legal food-safety compliance claims; substitution across materially different species, product forms, technologies, packaging atmospheres, or storage regimes without sensitivity analysis
required_metadataCanonical PCR id and version used; product flow UUID; species or species group; liver or roe; upstream origin and dataset; incoming state; actual route sequence; product specification; net mass; moisture or drying-state basis; salt or brine basis; smoking technology; packaging materials and atmosphere; storage temperature class and duration; facility geography; reporting period; allocation; data sources; estimate status
required_quality_disclosureForeground coverage and gaps; mass, water, energy, and packaging reconciliation; technological, geographical, and temporal representativeness; uncertainty; proxy datasets; upstream co-product treatment; missing UUIDs; retained reasoned estimates; food-safety record availability; sensitivity to allocation and important estimates
update_triggerChange in species or source mix, incoming state, preservation route, equipment, recipe or brine management, energy carrier, smoke fuel, packaging, storage regime, facility, reporting period, upstream allocation, important dataset, resolved UUID, source-backed benchmark, or a material validation finding

11. Data Sources

Source idTypeReferenceUsed for
unsd-cpc-3-0-21227official_guidanceUnited Nations Statistics Division, Central Product Classification Version 3.0, code 21227, “Fish livers and roes dried, smoked, salted or in brine”, https://unstats.un.org/unsd/classifications/Econ/cpc, retrieved 2026-08-11Product-category boundary and classification mapping context
codex-cxc-52-2003standardCodex Alimentarius, CXC 52-2003, Code of Practice for Fish and Fishery Products, https://workspace.fao.org/sites/codex/Standards/CXC%2052-2003/CXC_052e.pdf, retrieved 2026-08-11Fish and fishery product process decomposition; product- and line-specific hygiene, hazard-control, preservation, packaging, and storage records
fao-fish-processing-storageofficial_guidanceFood and Agriculture Organization of the United Nations, “Processing & Storage”, Food Loss and Waste in Fish Value Chains, https://www.fao.org/flw-in-fish-value-chains/value-chain/processing-storage/en/, retrieved 2026-08-11Drying, salting, smoking, cooling, storage, waste, and loss process coverage
eu-pef-2021-2279official_guidanceEuropean Commission, Commission Recommendation (EU) 2021/2279 of 15 December 2021 on the use of the Environmental Footprint methods, CELEX 32021H2279, http://data.europa.eu/eli/reco/2021/2279/ojSystem boundary, allocation hierarchy, company-specific data, dataset quality, representativeness, and disclosure rules

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