Orange juice · 10. Published Dataset Profile
Orange juice · 10. Published Dataset Profile
- Lifecycle status
- Candidate
- Content maturity
- Authored methodology
- Current version
- No published version
- Readiness
- Review required
- Last updated
Methodology and translation states come from the source record; publishing this website does not change their review status.
Content languages
zh-CN · Aligned
Status, classification and source details
Readiness
- Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.
Classification mapping
CPC 3.0:21431 · exact
Source
10. Published Dataset Profile
| Field | Value |
|---|---|
| dataset_role | Foreground orange juice production dataset at a declared manufacturer-gate handoff |
| downstream_use | secondary_dataset; background_dataset when reviewed, representative, and accompanied by the required quality disclosure |
| allowed_use | LCA models that match the declared orange juice route, concentration, composition, preservation, packaging boundary, geography, technology, reference period, and handoff state |
| excluded_use | Silent substitution for orange nectar, drinks, mixed-fruit juice, fermented products, isolated citrus by-products, orchard production alone, or orange juice with materially different concentration or processing qualifiers; comparative claims without functional-equivalence review |
| required_metadata | PCR id and version; reference flow UUID and qualifiers; starting condition; included facilities and processes; geography; reference period; product mass and °Brix; pulp, ingredient, preservation, packaging, and handoff state; upstream dataset identities; cut-offs; allocation method; data owners and review status |
| required_quality_disclosure | Temporal, geographical, and technological representativeness; foreground coverage; instrument and sampling quality; mass and soluble-solids reconciliation; missing data and proxies; allocation shares and sensitivity; wastewater, waste, and refrigerant coverage; any added downstream stages |
| update_trigger | Change in starting material, orange specification, concentration or reconstitution route, extraction or stabilization technology, energy or water system, packaging, product °Brix, co-product market, allocation relationship, facility geography, upstream datasets, regulation, or representative period that can materially alter the inventory |
11. Data Sources
| Source id | Type | Reference | Used for |
|---|---|---|---|
unsd-cpc-3-2025 | official_guidance | United Nations Statistics Division, Central Product Classification Version 3.0, Explanatory Notes, 30 June 2025, subclass 21431. https://unstats.un.org/unsd/classifications/Econ/Download/In%20Text/CPC_Ver_3.0_Exp_Notes_30Jun2025.pdf (retrieved 2026-08-11) | Classification scope and separation from other fruit juices and mixtures |
fao-who-cxs-247-2005 | standard | FAO/WHO Codex Alimentarius, General Standard for Fruit Juices and Nectars, CXS 247-2005, amended 2025. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/tr/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B247-2005%252FCXS_247e.pdf (retrieved 2026-08-11) | Orange juice, concentrate, reconstitution, composition, °Brix, processing aids, hygiene, and labelling rules |
fao-fruit-juice-processing-2001 | handbook | Bates, R.P., Morris, J.R. and Crandall, P.G. Principles and practices of small- and medium-scale fruit juice processing. FAO Agricultural Services Bulletin 146, 2001, ISBN 92-5-104661-1. https://www.fao.org/4/y2515e/y2515e13.htm (retrieved 2026-08-11) | Orange receiving, washing, extraction, finishing, concentration, pasteurization, storage, by-products, and mass-balance process decomposition |
eu-pef-method-2021 | official_guidance | European Commission, Recommendation (EU) 2021/2279 on the use of the Environmental Footprint methods, Annex I, 2021. https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:02021H2279-20211230 (retrieved 2026-08-11) | Life-cycle boundary, data quality, multifunctionality hierarchy, allocation, recycling, and disclosure |
world-bank-fruit-vegetable-processing-1998 | official_guidance | World Bank Group, Pollution Prevention and Abatement Handbook: Fruit and Vegetable Processing, effective July 1998. https://www.ifc.org/content/dam/ifc/doc/1990/fruitandvg-ppah.pdf (retrieved 2026-08-11) | Water, wastewater, solid waste, pollution prevention, discharge monitoring, and treatment-flow identification |
eu-jrc-fdm-bref-2019 | official_guidance | European Commission Joint Research Centre, Best Available Techniques Reference Document in the Food, Drink and Milk Industries, JRC118627, 2019. https://bureau-industrial-transformation.jrc.ec.europa.eu/sites/default/files/2020-01/JRC118627_FDM_Bref_2019_published.pdf (retrieved 2026-08-11) | Separate energy carriers, cooling water, refrigerants, packaging materials, wastes, wastewater, and direct releases in food and beverage processing inventories |
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