Edible fish meal · 10. Published Dataset Profile

Methodology and translation states come from the source record; publishing this website does not change their review status.

Content languages

zh-CN · Aligned

Status, classification and source details

Warnings methodology_not_reviewed Authored methodology is candidate guidance and still requires methodology review.

CPC 3.0:21233 · exact

Field	Value
dataset_role	Foreground production dataset for food-grade edible fish meal at the producing facility gate
downstream_use	May be published as a `secondary_dataset` and used as a `background_dataset` when product, geography, technology, time, and quality are representative
allowed_use	Product-footprint, process, and lifecyclemodel studies matching the declared edible-grade product, preservation route, boundary, geography, technology, and period
excluded_use	Feed-grade fish meal; whole dried/smoked fish; products with materially different species mix, moisture, additives, preservation, or co-product treatment without adjustment; regulatory or food-safety certification
required_metadata	PCR id/version; product-flow UUID; CPC mapping context; required qualifiers; facility geography; technology; reporting period; boundary; allocation; upstream dataset references; packaging and storage scenario
required_quality_disclosure	Primary-data share; coverage period; mass/energy balance; measurement and conversion methods; missing data; provisional estimates; allocation sensitivity; data-quality representativeness; food-safety record coverage
update_trigger	Material change in raw-material source/species, preservation or drying technology, product moisture/formulation, energy system, packaging/storage, co-product route/allocation, regulation, or representative data; replacement of any provisional range

Source id	Type	Reference	Used for
`unsd-cpc-3-2025`	official_guidance	United Nations Statistics Division, Central Product Classification Version 3.0, structure dated 30 June 2025, code 21233 “Edible fish meal”, https://unstats.un.org/unsd/classifications/Econ/Download/In%20Text/CPC_Ver_3.0_Structure_30Jun2025.csv (retrieved 2026-08-11)	Official classification boundary and distinction from adjacent dried, smoked, offal, and otherwise prepared fish categories
`codex-cxc-52-2003`	standard	Codex Alimentarius, Code of Practice for Fish and Fishery Products, CXC 52-2003, https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B52-2003%252FCXC_052e.pdf (retrieved 2026-08-11)	Fish-product process decomposition, hygiene and hazard-control records, handling, sanitation, process control, rejection, and release evidence
`eu-pef-2021-2279`	official_guidance	European Commission Recommendation (EU) 2021/2279 on the use of the Environmental Footprint methods, https://eur-lex.europa.eu/eli/reco/2021/2279/oj (retrieved 2026-08-11)	Functional-unit completeness, lifecycle boundary, allocation hierarchy, inventory completeness, data-quality representativeness, and disclosure

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